Finest Baked Potato

Fulfill the baked potato of my dreams! These baked potatoes are fluffy on the within and crisp on the exterior. They’re precisely the sort of baked potato I have actually been yearning. If you share my meaning of what a baked potato ought to be, you might call these potatoes best.

I baked potatoes every which method to reach this dish. I attempted different baking temperature levels, various crisping approaches, and even examined how and when to slice open those lovely baked spuds.

potatoes before and after baking

If you’re accustomed to ordinary baked potatoes, this may seem like a ridiculous quantity of effort. However if you have actually enjoyed the remarkable contrast in between crispy potato skin and fluffy potato interior, you understand there need to be a technique to it.

The bright side is that baking the best potato isn’t made complex when you follow this approach. There’s very little better than a piping hot baked potato on a cold day, so preheat that oven currently!

buttered baked potatoes for crispy skin

How to Bake the very best Potato

Idea for the Perfect Baked Potato

Russet potatoes are the timeless option for great factor. Russets are high in starch and low in wetness, that makes them great and fluffy after baking. Their thick skin crisps up well, too.

Pick medium-sized potatoes, each around the exact same size (about half pound) so they’re all done at the exact same time. Big potatoes will take definitely permanently to prepare through.

Puncture your potatoes with a fork about 6 to 8 times per potato. You do not need to strongly stab the potato. Punctures about 1/4-inch deep will do. Without these ventilation holes, potatoes can blow up in the oven do not let this take place to you!

Do not cover your potatoes in aluminum foil. Foil traps wetness, which produces a soaked outside. We desire the excess wetness to leave from the potato throughout baking. That method, we’ll get crispy exteriors and condensed potato taste on the withins.

Bake at a reasonably heat (450 degrees Fahrenheit). This is a technique I gained from America’s Test Kitchen area that showed real in my dish tests. They describe that baking in a hot oven avoids a leather “pellicle” from forming beneath the peel.

You’ll understand the potatoes are prepared through when you can move a skewer or fork into the center of the potato with little to no resistance. That’s a reputable indication that your potatoes have actually reached an internal temperature level of 205 degrees Fahrenheit, which is perfect. Baking time to reach this point is generally 45 to 60 minutes for medium potatoes.

For the very best baked potato, do not stop there As soon as the potatoes are prepared through, eliminate them from the oven and brush them gently all over with melted butter or oil, then spray them with salt. Return the potatoes to the oven on the middle rack for medium-crisp outsides, or raise the rack by a level or more for ultra crispy outsides.

This action is crucial to attaining those crispy, delicious outsides. It works so well due to the fact that we’re including the butter or oil at the end of baking. Include it too early, and it can burn prior to the potatoes are done. I discovered that butter produced a better taste and texture, however oil works well if you’re following a dairy-free or vegan diet plan. Salting the potatoes boosts the taste of the crust, and the salt just sticks when we have actually brushed the potatoes with butter or oil.

Bake for 10 more minutes, then slice open immediately to launch steam. Function as preferred. You’ll discover topping tips listed below.

Watch How to Bake Potatoes

Devices Recommendations

While you do not require any elegant devices to bake potatoes, it is much easier to handle numerous potatoes at the same time if you position them on an oven-safe cooling rack put within a big rimmed baking sheet (affiliate links). Utilize them if you have them, or if not, position the potatoes straight on the oven rack with a flat pan on a lower rack to capture any drips.

crispy baked potatoes

Toppings for Baked Potatoes

You can’t fail with the timeless mix of butter, sour cream and chives, with or without shredded cheddar cheese. Make your potatoes more hearty by including remaining chili or other thick stews, like my black bean soup. You can even include prepared veggies or greens.

4 Enjoyable Baked Potato Variations

Get imaginative with your potato garnishes! Here are a couple of scrumptious tips:

  1. Southwestern Baked Potato— Include black beans, fresh or pickled jalapeño, roasted red peppers, cilantro, green onions, and sour cream or guacamole.
  2. Broccoli Cheddar Baked Potato— Include steamed or roasted broccoli, cheddar cheese, sour cream, and chives.
  3. Colcannon-Style Baked Potato— Include sautéed kale (ideally Tuscan) or collard greens, butter, cream cheese or sour cream, and green onion or chives.
  4. Indian-Inspired Baked Potato— Leading your baked potato with hearty dal makhani or chana masala, plus a dollop of sour cream and fresh cilantro.

Baked Potato Serving Recommendations

If you are serving timeless baked potatoes as a side meal, attempt completing your meal with any of the following:

  • Finest Lentil Soup
  • Favorite Green Salad with Apples, Cranberries and Pepitas
  • Greek Lentil Salad
  • Homemade Vegetarian Chili
  • Honey Mustard Brussels Sprout Slaw
  • Perfect Roasted Green Beans
  • Spicy Black Bean Soup
  • Super Basic Arugula Salad

baked potatoes

More Potato Recipes to Attempt

Life’s too brief for substandard potatoes, and the trick is constantly in the approach. Attempt these dishes next:

  • Crispy Hash Browns
  • Perfect Roasted Potatoes
  • Seasoned Potato Wedges
  • Smashed Potatoes

Please let me understand how your baked potatoes end up in the remarks! I enjoy speaking with you.

best baked potato recipe

Finest Baked Potato

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 55 minutes
  • Overall Time: 1 hour 5 minutes
  • Yield: 4 baked potatoes 1 x
  • Classification: Side meal
  • Approach: Baked
  • Food: American
  • Diet Plan: Vegetarian

5 from 17 evaluations

Find out how to make the ideal baked potato with this sure-fire dish! These baked potatoes hurt and fluffy on the within, and incredibly crisp on the exterior. Things them with your preferred fillings and take pleasure in! Dish yields as numerous baked potatoes as you ‘d like, though if you make more than 4 at a time you will require a bit more butter or oil and they may require a little bit longer in the oven.

Active Ingredients

  • 1 to 4 medium Russet potatoes (7 to 9 ounces each)
  • 1 tablespoon melted butter or extra-virgin olive oil
  • Flaky sea salt or kosher salt, for scattering
  • Preferred garnishes, such as sour cream, butter, chives, salt and pepper


  1. Preheat the oven to 450 degrees Fahrenheit with a rack in the middle of the oven. Put an oven-safe steel cooling rack in a big rimmed baking sheet, and set it aside on your counter top. Or, you can bake the potatoes straight on your middle oven rack, in which case, position a rimmed baking sheet on a lower rack now to capture any drips.
  2. To prepare your potatoes, scrub them tidy with a veggie brush under running water. Puncture your potatoes with a fork, about 1/4- inch deep, 6 to 8 times per potato.
  3. Location your potatoes on the ready cooling rack/baking sheet setup, or position them straight on the middle oven rack. Bake for 45 minutes to 1 hour (longer if essential), till a skewer or fork slides quickly into the center of the biggest potato.
  4. Eliminate the potatoes from the oven and brush every one gently with butter all over. Spray every one gently with salt all over.
  5. For ultra crispy skin, raise your middle acquire a level or more greater prior to putting the potatoes back in the oven. For well crisp skin, leave it where it is. Return the potatoes to the oven and bake for 10 more minutes.
  6. Eliminate the potatoes from the oven. Utilizing a paring knife, immediately cut 2 slits throughout the top of each potato to form an “X” shape. Utilizing a tidy meal towel to secure your hands, carefully press both ends of the potato towards the center till the flesh of the potato ribbons up and out.
  7. Include any preferred garnishes, and serve right away.


Dish adjusted from America’s Test Kitchen area and The New York City Times after a lot of experimentation.

Make it dairy free/vegan: Usage olive oil rather of butter.

▸ Nutrition Details

The details revealed is a quote offered by an online nutrition calculator. It ought to not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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