Finest Easy Honey Lemon Chicken

this dish

This dish is sponsored by Lodge Cast Iron.

Honey lemon chicken. ♡

I see you over there with your crispy golden brown skin and the brilliant, lemony sauce and a side salad + hunk of hot crusty bread for dipping, and to be truthful, very little else due to the fact that you do not require much else when the classic, basic active ingredients and the fundamental cooking technique are this entirely best.

This is basic, rustic, and incredibly brilliant and lemony. This is for those people who desire our lemon chicken to really taste like LEMONSSSS.

Chicken in a pan.
Pouring lemon dressing on chicken in a skillet.
Honey Lemon Chicken in a skillet.

What we’re doing here is basic: we’re utilizing basic, tasty, fresh active ingredients (believe chicken thighs, lemon juice, olive oil, and salt and essentially that’s it) with a high quality piece of gorgeous, American-made, #liveauthentic, rustic pots and pans called a CAST IRON FRYING PAN. And now for our next technique, utilizing these active ingredients and tools, we will pull a faux-fancy, genuine food, basic and gorgeous chicken supper out of no place.

When we got wed, long prior to the concept for this blog site ever existed, my in-laws offered us a Lodge Cast Iron frying pan. Due to the fact that they understood: Lodge is type of (definitely) the gold requirement when it pertains to high quality cast iron. Enjoyable reality Lodge is the ONLY business that produces a complete line of cast iron in the United States of America, and they have actually been doing their cast iron thing in a small town in Tennessee for over 100 years. My in-laws often prepare with cast iron, so naturally they wished to hand down the love to their child in law who enjoys to prepare.

One little thing about the cast iron tho I HAD NO CONCEPT WHAT I WAS DOING. My sweet little Lodge frying pan beinged in the back of my pots and pans cabinet for a long while (would you seethe if I stated years?) prior to I pulled it out when we moved and resembled, hm, wait a 2nd. This appears like it may be AMAZING.

So I began utilizing it at which point I ended up being totally consumed. 3 years later on and I actually seem like my cast iron frying pan belongs of our household. Submit under Things Your Food Blog Writer Good Friend States.

As an included inspiration, over the in 2015 approximately, I’ve gone on a mission to actually welcome “tidy living”, like, whatever that implies, right? Eye roll.

For me, it simply implies basic swaps for a much better house environment. Not best, however much better. For instance -> Eliminating plastic food storage containers and changing them with glass. Purchasing natural cleansing items without included chemicals and scents. Not burning candle lights that smell like 100 bottles of fragrance broke on the wood flooring of the living-room. And gradually however definitely trading out our flaking non-stick pans greater quality stainless-steel and cast iron.

Keep in mind back when I composed that post about just how much I enjoyed my Lodge Dutch Oven? That was actually my very first real venture into cast iron. If you’re not exactly sure in regards to upkeep and care and how to prepare with a cast iron and all that, the Dutch Oven is a remarkable location to begin. It’s an enamel covered cast iron which offers you the advantages of cast iron (even cooking, oven-to-stovetop versatility, heavy quality) without requiring to look after it in any unique method. Simply clean and dry as you would with any pan.

Then for your fundamental standard cast iron frying pan, when you’re all set (believe me you’re all set), I extremely advise the Lodge 12-inch Round Fry Pan. I utilize it as frequently as I can it has essentially end up being a component that sits on top of my range due to the fact that I simply never ever put it away. It produces an ideal even heat, it can go from the stovetop to the oven (to the grill yes, we live boldly here), and it keeps a natural nonstick texture that is simply magnificent.

Great Deals Of you are possibly worried about the care and upkeep included (I’m really simply talking to myself 5 years back here), however I’m here to inform you that it is absolutely nothing. Consider me your lazy woman ambassador. I have no tolerance for things that are needlessly tough, and this passes my extremely stringent test for ease of usage and care. Here’s how I clean my own after each usage:

Likewise, pro-tip from my buddy Liz that I’m likewise doing nowadays: put it back on the heat for a while to actually get hot-dry so the pan takes in the oil. Simply if you wan na be an overachiever.

3 cheers for group cast iron!

Now let’s get a basic honey lemon chicken supper on the table for you and your household. Gamble a green salad and bust out a loaf of bread and you are a domestic manager today.

Hands holding a skillet with honey lemon chicken.

clock clock iconcutlery flatware iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart strong heart strong icon.

Honey Lemon Chicken in a cast iron pan.

Honey Lemon Chicken

4.7 from 14 evaluations

Description

Honey Lemon Chicken so simple to make with simply honey, fresh lemon juice, olive oil, salt, pepper, and chicken. Perfect for simple amusing!

Components

Directions

  1. Turn the oven to the broil setting (about 450-500 degrees Fahrenheit). Location the chicken skin-side down in a well experienced cast iron frying pan (we utilize LODGE all the method infant!). Broil for 15 minutes. Turn the chicken over so the skin is dealing with up broil for another 15 minutes.
  2. Make the sauce by blending the lemon juice, olive oil, garlic, sea salt, and oregano together.
  3. Dip each chicken piece in the sauce (lazy woman pro-tip you can likewise simply put or brush a bit of the sauce over the chicken) and go back to the hot oven for a couple of minutes. The outside of the chicken need to get crispy and golden brown.
  4. When the chicken is done, reserved. Put out the drippings from the pan (reserve them!), eliminate any big recurring chicken bits, and put the cast iron back on a warm burner. Include a couple of tablespoons of the reserved chicken drippings and the staying sauce + honey. Simmer for simply a couple of minutes till the sauce is bubbly and hot. Put the staying sauce over the chicken and spray with fresh parsley. Serve with a green salad and crusty bread for taking in the extremely lemony sauce!

Notes

If you have a stove, the convection broil setting will bake the chicken much quicker more like 15-20 minutes amount to. The lemon sauce can begin to get a little odd (like excessively browned) if you prepare it for too long, so simply be mild with it.

Keywords: honey lemon chicken, chicken dish, lemon chicken, honey chicken

Shout out to Lodge Cast Iron for sponsoring this post.

Load More Remarks.

Check Out Complete Post https://pinchofyum.com/lemon-chicken .

Leave a Reply

Your email address will not be published.