Black Pepper Stir Fried Udon

This Black Pepper Stir Fried Udon is the ideal SOS supper! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and great deals of newly ground black pepper. So simple!

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So what occurred was:

I fell under a little bit of a takeout practice. On an impulse, I included the vegetable udon to our order from our sushi location (reward yourself) and a romance was born. I discovered myself not able to stop thinking of the thick (and I suggest actually, actually thick) chewy udon noodles, slicked in an umami-rich sauce and speckled strongly with newly ground black pepper, stir-fried with a great collection of veggies for color and, like, health, I think? and I recognized I required to determine how to make this in the house.

Well, not MAKE them make them. This is the SOS series, as you might keep in mind. More of like, put some pre-cooked things in a pan and “make them.”

Which really works completely since I found out that a great deal of supermarket offer PRE-COOKED UDON NOODLES that are simply vacuum-packed, waiting to be required to your home and included directly to a sizzling frying pan. And I likewise found out that the sauce utilized for yaki udon (stir fried udon) is really reasonably basic simply 4 primary components.

Our Active Ingredient List For This Stir Fried Udon Is Simple

Here is what we are dealing with for our brief and friendly component list:

This is presuming you currently have oil and brown sugar and black pepper. Simply you wait. YUMMM.

Black Pepper Stir Fried Udon in a bowl

Okay. If I’m speaking truthfully, I was really doubtful of the taste and texture of pre-cooked noodles in a plastic plan. I actually was.

Pre-SOS-times, I might have even simply stated no thanks, that’s gross, I do not wish to consume noodles that are simply vacuum-packed in plastic and in some way shelf-stable? However I more than happy to report what a number of you most likely currently understand which is that they are, in truth, so absolutely tasty.

There Are Great Deals Of Alternatives When It Pertains To Udon Noodles

We attempted a number of ranges of udon noodles in our screening for this dish. Here’s the breakdown:

Fork twirl of black pepper stir fried udon

Okay, last thing: I believe this would be insufficient if I didn’t inform you that my preferred feature of this entire dish is that when you let the noodles rest in the pan for a couple of minutes as you prepare them, they get a bit caramelized and browned on the outdoors and the contrast of that pan-fried goodness with the thick, chewy, slippery noodles is simply texturally so terrific.

I suggest … take a look at it.

Do you wish to reside in this pan of noodles with me? Inspect yes or no.

Scoop of black pepper stir fried udon

Black Pepper Stir Fried Udon: Frequently Asked Questions

Will routine soy sauce work rather of dark soy sauce?

If you can’t discover dark soy sauce, routine soy sauce will still taste excellent (we evaluated and can verify). Nevertheless, dark soy sauce is more focused and actually does make a distinction for just how much the taste fills into the noodles. We wound up discovering some dark soy sauce at an Indian/ Asian supermarket near us! However Amazon offers it *, too.

I have a bit of additional sauce. Can I wait for another round of this dish?

I typically discover that I have a little additional sauce, too. No issue, it can be conserved in the refrigerator for a half-batch or full-batch in the future!

Can I include meat to this meal?

You can absolutely include a protein if you desire! I like veggie noodle stir french fries, however real yaki udon (the Japanese name for this meal) generally consists of meat of some kind. I would believe chicken or shrimp would be excellent. I likewise made a variation of this with tofu type of rushed into a ground-meat-like consistency that was actually delicious.

Where can I discover oyster sauce?

You can discover it at a lot of larger/ chain supermarket down the sauce aisle (generally by the soy sauce) or a regional Asian supermarket most likely offers it too. If you can’t discover it, hoisin sauce would most likely be the very best sub.

Prefer To See Rather Of Check Out?

Click on this link to see the detailed web story guidelines for this dish!

Source notes: Yaki Udon is the Japanese name for this dish although I do not declare this to be anything aside from myself taking a stab at a homemade variation of the noodles I have actually fallen for from the shopping center sushi-and-noodle location we like here in little old Roseville, Minnesota (Kyoto Sushi for those who are regional). They fill UP on the black pepper in their udon stir fry and I like it a lot. Yaki Udon is, according to Wikipedia, typically served in Japan at bars as a late-night treat, which is so enjoyable and makes me like all of it the more. I have actually consumed and valued udon however never ever really made it prior to now, so I utilized Jamie’s 5-star yaki udon dish from Drive Me Hungry as a sauce springboard, which was simply as remarkable as I anticipated. I upped the quantities simply somewhat since, well, too much of an excellent thing is in some cases … a good idea.

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Black Pepper Stir Fried Udon Noodles with vegetables.

Black Pepper Stir Fried Udon

4.9 from 26 evaluations


This Black Pepper Stir Fried Udon is the ideal SOS supper! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and great deals of newly ground black pepper. So simple!

Active Ingredients



Udon Stir Fry:

Completing Touches:


  1. Sauce: Shock all the sauce components in a container.
  2. Noodles: Heat a nonstick frying pan over medium high heat. Include a swish of oil. Include the noodles and sufficient sauce to coat. Stir-fry till good and delicious. (They’ll get type of caramelized if you leave them undisturbed for a minute or more so excellent.)
  3. Veggies: Include the veggies and put a bit more sauce over whatever (it’s all right if you do not utilize all of it -it’ll keep in the refrigerator for a 2nd batch later on). Toss it around for 2-3 minutes till the veggies are fork-tender and whatever is looking browned and sticky and pan-fried to excellence.
  4. End Up: Get rid of from heat and stir in some newly grated garlic and A lots of newly ground black pepper. (I suggest, yes, pull some out for the kids initially so it’s not too hot, however then PEPPER THAT UP.) The odor of the fresh garlic striking the pan. The steamy noodle pulls. This is the minute you have actually been waiting on.


If you have additional udon noodles and/or wish to make this more than when, double or triple your sauce for later on! It makes this the fastest meal of perpetuity.

There is sugar in the sauce which can burn so do not leave your noodles sitting undisturbed in the hot pan for too long or your caramelization will rely on burning.

Keywords: udon noodles, black pepper udon, stir fry

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