Caramelized Pork Tacos with Pineapple Salsa

Caramelized Pork Tacos with Pineapple Salsa topped with sriracha mayo, clearly! Quick and easy to make.

this dish

Ha-looooo!

And welcome to today’s episode of Tacos Are The Very Best Food Ever including Caramelized Pork Tacos.

I do not suggest to be extremely apparent here, however we have some actually tasty things going on in the food department today that you require to learn about. Beginning with thin strips of caramelized pork tucked into a soft corn tortilla, proceeding to fresh cucumber pineapple cilantro salsa, and ending up with a chili mayo sauce over the leading due to the fact that SAUCE GUIDELINES THE WORLD.

I’m simply a little consumed.

Pork tacos close up photo in a dish with pineapple cucumber salsa

Table of Contents

Scrappy Is Best

When I check out the book Bread and Red wine (affiliate link) a long period of time earlier, among my preferred concepts/takeaways from the book was this concept that anything can be made into a couple of specific super-flexible dishes.

Soup, for instance. Almost any mix of random active ingredients that may occur to be concealing in the depths of the fruit and vegetables drawer of the refrigerator can most likely be made into soup. It may be a frightening soup I’ll provide you that. However with a little water, a little salt, a couple of spices … no big deal. You have actually got a fundamental soup.

Or stir fry. Presuming you have some sort of grain or rice or possibly not even due to the fact that you’re simply going to develop more of a stir-fry-meets-hash circumstance? I would not seethe you can practically ensure that any random component mix can end up being something looking like a stir fry.

And that’s sort of how I feel about these pork tacos, in the most scrappy, starving, fantastic method.

Caramelized Pork Tacos with Pineapple Salsa - topped with sriracha mayo, obviously! Quick and easy to make! Naturally gluten free. | pinchofyum.com

How To Take Pleasure In These Pork Tacos

These are pertaining to your face today in TACO TYPE. Make no error taco kind is the initial. This is where it’s at. Warm tortilla packed to the brim with all those colors and textures and the Sugary food Salty Spicy trifecta. However if you’re an individual who arrange of takes these things called dishes and keeps up them into insane food locations (hiii), this is an open invite for you to reincarnate these tacos into a brand-new food kind.

After we feasted on the tacos themselves, I discovered myself bringing this combination back to life in SALAD TYPE (garnishes + meat over greens with the chili mayo as dressing), and after that in STIR FRY TYPE (garnishes + meat + remaining quinoa, fried into something that looked like the most tasty sweet and mouthwatering fried rice) which was actually, actually excellent.

And After That there was the DIPPED WITH CHIPS form, however that’s actually just for the choose couple of who have actually a fine-tuned adequate taste buds to actually value that sort of spiritual food wizardry.

Start with the tacos, however, all right? Sizzle up that meat and slice up your salsa and drizzle with spicy chili sauce simply think about it as your entrance to success.

Caramelized Pork Tacos with Pineapple Salsa in a bowl.

Take A Look At Our Video For How To Make Caramelized Pork Tacos:

Click on this link to see the detailed web story directions for this dish!

More Taco Yum

This dish motivation is pertaining to us from the very skilled Stephanie Le of I Am A Food Blog site! Here’s her initial caramelized pork taco dish and here’s her lovely, drool-worthy cookbook, Easy Premium (affiliate link), which has lots of dishes like dis. Mwah!

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