Cinnamon Maple Bourbon Sour

When provided with a mixed drink menu, I simply can’t assist however buy a scotch beverage. An Old Made, Manhattan, a well-crafted bourbon sour or any spin on the above. I’m a scotch woman. Constantly have actually been, constantly will be.

Naturally, when I spied the “cinnamon maple sour” on the menu at a regional bar a few days ago, I needed to buy it. I liked it a lot that I needed to recreate it in the house.

Watch How to Make Cinnamon Maple Bourbon Sour

whiskey sour ingredients

This bourbon sour dish is sweetened with maple syrup, which tastes a lot more intriguing than standard easy syrup. The dish consists of lots of fresh lemon juice and a substantial pinch of ground cinnamon, which uses some warming taste for cold winter season days. You can avoid the cinnamon, however, if you would like a traditional bourbon sour.

This is my last post prior to I remove for the vacations. Be merry and be safe! I value you all a lot for socializing with me here and cooking my dishes in your cooking areas.

how to make a whiskey sour

More Relaxing Bourbon Drinks to Delight In

Here are a couple of more of my favorites:

  • Timeless Hot Toddy
  • Irish Coffee
  • Manhattan Mixed Drink
  • Maple New York City Sour
  • Old Made Mixed Drink

Please let me understand how these beverages end up for you in the remarks!

My new favorite whiskey sour recipe -

Cinnamon spiced, naturally sweetened whiskey sour -

Cinnamon Maple Bourbon Sour

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Overall Time: 5 minutes
  • Yield: 1 mixed drink 1 x
  • Classification: Mixed Drink

5 from 57 evaluations

Fulfill the very best bourbon sour dish it has plenty of bourbon and fresh lemon, sweetened with maple syrup and consists of a tip of cinnamon (spice is optional). Do not hesitate to increase the quantities provided listed below by approximately 4, if you want to make a larger batch in your mixed drink shaker at one time.


Per mixed drink

  • 1 1/2 ounces ( 3 tablespoons) Bulleit bourbon or your bourbon of option
  • 1 ounce ( 2 tablespoons) fresh lemon juice
  • 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of 1/2 ounce or 1 tablespoon)
  • Pinch of ground cinnamon, optional


  1. Fill a mixed drink shaker or mason container about two-thirds complete with ice. Gather the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Firmly attach the cover and shake well.
  2. Pour fresh ice into your mixed drink glass and pressure the cold bourbon sour mix into the glass. Delight in!


Dish influenced by the cinnamon maple bourbon sour at Top Grill and Bar in Kansas City.

▸ Nutrition Info

The details revealed is a price quote supplied by an online nutrition calculator. It must not be thought about an alternative to an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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