Cinnamon Sugar Donut Balls

this dish

Alright everybody, collect ’round.

In honor of March getting here so all of a sudden and capturing everybody by surprise (reality be informed, I believed leap day was the other day) (I indicate leap year) (whatever), all that to state I ‘d like you to satisfy somebody.

This is the Donut Ball.

Prior to you pass out, let me guarantee you that typically the donut coma just lasts for about an hour, perhaps more if there’s a fire entering the fireplace and Michael Buble gently playing and the dishwashing machine whooshing you into a nap. Perhaps much more if you soaked your donuts in a velvety latte. I guarantee you will get up with warm fuzzies in your soul and sugar crumbs in your hair.

However let me truly inform you about this here appeal.

The Donut Ball. He has a golden brown fried outside and a somewhat spiced, warm, cakey interior. By the method, he is a he, do not you believe?

As if that fried fantastic cakiness wasn’t sufficient currently. As if.

Cinnamon sugar donut balls on a plate.

In addition, he’s undoubtedly rolled in cinnamon sugar a minimum of two times. He’s larger and for that reason wayyy yummier than his cousin Donut Hole which is why I book the right to call him a Donut Ball. Holla all my donut ballas!

And obviously I likewise book the right to be irritating.

I’m simply going to inform you today. If you make these cinnamon sugar donut calls, ok, reasonably, WHEN you make these, like, this evening, you require to get a locked safe in your kitchen area. Over night it on Amazon or something. Since often when you “sleepwalk”, you may discover yourself in the kitchen area consuming one or 5 in the middle of the night. “Sleepwalking” can be truly harmful.

Cinnamon sugar donut balls with crumbs on a napkin.

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A picture of Cinnamon Sugar Donut Balls

Cinnamon Sugar Donut Balls

5 from 6 evaluations


These cinnamon sugar donut balls are simple to make and will make your entire home odor tasty! Fried completely golden brown and rolled in cinnamon sugar.



  1. Integrate all of the dry active ingredients in a big bowl. In a different bowl, blend together the damp active ingredients. Include the damp active ingredients to the dry and stir up until a sticky dough kinds.
  2. Put the oil into a big frying pan or Dutch oven for frying, about 2 inches deep. Heat the oil to about 375 degrees or medium heat. You can check the oil by putting a drop of water into the pan; if it sizzles throughout the top, it’s prepared.
  3. With floured hands, roll the dough into little balls, about 1 1/2 inches in size. Falter instantly into the oil (they begin to lose their shape if you roll them ahead of time). The balls ought to begin to puff out on the bottom and turn a golden brown color. If the tops of the donuts aren’t covered with oil, turn the donut balls and fry for another 1-2 minutes. When the donuts are prepared through, eliminate them from the fry pan and position them on a plate lined with paper towels.
  4. When the donuts are dry to the touch, roll them in cinnamon sugar. These are best served fresh and warm, however they will likewise last for a day or more in an airtight container. This dish makes about 20 donut balls.


If your donuts are dark brown after simply 1 minute in the pan, you most likely have the oil too hot and you’ll wind up with a crispy outdoors with a raw within. Make certain you prepare them for 3-4 minutes total to ensure the withins are completely prepared. I went back and forth in between the medium-lo and medium heat settings on my variety (since I do not have an oil thermometer).

Keywords: cinnamon sugar donuts, cinnamon sugar donut balls, donut balls

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