Cinnamon Toast Breakfast Quinoa

This dish’s picture shoot was going swimmingly till the very end. Components, sunshine, pet dog not on table check, check, check. Then I informed myself to stop slouching and take out the tripod to be sure I got some crystal-clear images of the last meal.

I tripped over Cookie, the tripod arm bumped the foam board reflector, the reflector overturned the mini milk pitcher and after that both bowls. It resembled enjoying a stack of dominoes fall.

breakfast quinoa ingredients

It was Cookie’s fortunate day. She assisted tidy up the spilled milk and I happily stopped. I’m delighted to share this dish today. I imply, if that dish title didn’t do it for you, I do not understand what will. Cinnamon toast! This breakfast quinoa truly tastes like cinnamon toast.

I have not even been awfully delighted about quinoa for breakfast, however this dish is a guaranteed video game changer. Cooking it with newly toasted pecans (you’ll toast them in the pan prior to including the rest), coconut oil, cinnamon, and a couple of dashes of salt makes it legally crave-worthy. Do attempt it and let me understand if you concur.

how to make breakfast quinoa

I discovered the dish principle in an Amazon impulse purchase, a vegan and gluten-free cookbook called Yum Universe by Heather Crosby, who likewise runs a blog site by the exact same name. I modified the approach and active ingredients, like I do.

This dish is the ideal usage for remaining quinoa, although I like it a lot that I have actually begun formulating quinoa simply for breakfast. Here’s how to prepare ideal quinoa, which never ever fails me.

Watch How to Make Completely Fluffy Quinoa

Who know quinoa for breakfast could be so good?

Cinnamon Toast Breakfast Quinoa

  • Author: Cookie and Kate
  • Preparation Time: 3 minutes
  • Prepare Time: 7 minutes
  • Overall Time: 10 minutes
  • Yield: 1 serving 1 x
  • Classification: Breakfast
  • Technique: Stovetop
  • Food: Vegan

4.9 from 94 evaluations

Impressive breakfast quinoa dish including toasted pecans, coconut oil, cinnamon and dried cherries or cranberries. It tastes like cinnamon toast! Dish as composed yields 1 serving; you can increase it as essential, as long as you utilize an appropriately sized pot.

Active Ingredients

Breakfast quinoa

  • Heaping 2 tablespoons sliced raw pecans
  • 1 1/2 teaspoons coconut oil
  • 1/2 teaspoon ground cinnamon, plus more for spraying on the top
  • Tiny pinch of salt
  • 1 cup pre-cooked quinoa * (either cooled or warm from cooking both will work)
  • 1 tablespoon maple syrup, more if preferred

Toppings and optional accompaniments

  • 1 tablespoon sliced dried cherries or dried cranberries
  • Hemp seeds, chia seeds or flax seeds (optional), for serving
  • Milk or yogurt of option (completely optional), for serving


  1. Initially, toast the pecans prior to we include the staying active ingredients. To do so, warm the pecans in a little pan (utilize a bigger pan if you are making numerous portions) over medium heat, vibrating the pan typically, till the pecans smell aromatic and cozy, about 4 to 6 minutes.
  2. Include the coconut oil, cinnamon and salt to the pot. While stirring continuously, cook till the cinnamon is aromatic, about 15 seconds.
  3. Include the quinoa to the pot and stir to integrate. Cook, while stirring continuously, simply till the quinoa is warmed through, about a minute or two. Get rid of the pan from heat and stir in the maple syrup.
  4. Transfer the mix to a bowl and top with dried fruit and a significant spray of hemp seeds, if utilizing. Leading with a light spray of cinnamon. Serve without delay, with extra maple syrup and milk or yogurt on the side, if you ‘d like.


Dish adjusted from Yum Universe by Heather Crosby.
Modification it up: Attempt honey rather of maple syrup, utilize your preferred nuts or seeds, toast unsweetened shredded or flaked coconut with the nuts, leading with fresh fruit or rather of dried, include a huge dollop of applesauce, and so on
Make it nut totally free: Leave out the nuts or change them with pepitas (hulled pumpkin seeds).
* How to prepare quinoa: Have a look at my favored cooking approach here. You’ll require to prepare about 1/3 cup dry quinoa with 2/3 cup water to yield 1 cup quinoa, however I suggest making more than that so you have leftovers for tomorrow’s breakfast.

▸ Nutrition Info

The details revealed is a price quote offered by an online nutrition calculator. It must not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

Check Out Complete Post .

Leave a Reply

Your email address will not be published. Required fields are marked *