Timeless Mulled White Wine

Let’s comfortable up with some mulled red wine. Switch on some music, construct a fire or light some candle lights, toss some spices and red wine in a pot, and accept the holiday. It’s truly that basic.

I have actually constantly associated mulled red wine with vacation celebrations, however a single batch is ideal for 2 to 4 individuals. Mulled red wine is incredibly simple to make, even on a weeknight, and fills your house with vacation scent.

mulled wine ingredients

This mulled red wine is for red wine enthusiasts. I have actually experienced a couple of mulled red wines throughout the years that tasted like sweet potpourri, however not this dish. It’s fruity and spiced, however the red wine still shines through.

You simply may even have all of the active ingredients in the house! If so, you’re simply fifteen minutes far from mulled red wine. Let’s make some.

mulled wine before and after cooking

How to Make the very best Mulled White Wine

Follow the sure-fire dish listed below, and your mulled red wine will end up completely whenever. Here are some essential suggestions:

1) Pick your red wine thoroughly.

Utilize a budget-friendly bottle of Red wine, Zinfandel or Garnacha. You’ll discover more red wine information in the active ingredients area listed below.

2) Heat carefully.

Withstand the desire to crank up the heat on your mulled red wine! If your red wine is steaming, it’s hot enough. White wine is fragile. Heat it too long or too expensive, and ultimately your red wine will taste too hot, syrupy and practically raisin-like, and the alcohol will vaporize with time.

3) Go simple on the spices.

You may be amazed by how couple of spices we’re including, however they are powerful. Upon very first sip, you may believe, “This does not taste spicy enough,” however I guarantee you’ll alter your mind by your 2nd glass.

mulled wine in pot

Mulled White Wine Components

Bear in mind that these active ingredients are really quickly increased. One bottle of red wine will yield 5 beverages (enough for 2 to 4 individuals), 2 bottles yield 10 beverages, and so on.

Red White Wine

White wine forms the foundation of this dish, so naturally, your red wine choice is very important. Some red white wines that you may delight in at space temperature level will not taste so good when warmed. Do not utilize costly red wine for mulled red wine, given that we’re including a lot to it. Simply select a quality red wine (state, 10 to 20 dollars per bottle) and choose the varietal thoroughly.

The very best red white wine to utilize for mulled red wine is Red wine, Zinfandel or Garnacha (likewise called Grenache). These red wines are dark, fruity and complete bodied, which suggests they can support all of the tastes we’ll be including. Try to find labels that explain the red wine as “jammy” or with “notes of vanilla.”

Prevent red white wines that are high in tannins or incredibly oaky in taste, like Cabernet Sauvignon (I state this as somebody who usually takes pleasure in Cabernet Sauvignon). Likewise prevent really light red white wines, like Pinot Noir, since they do not provide sufficient body to bring the spices.


Brandy amps up the alcohol material a bit, though we aren’t utilizing much. It’s more for warming taste and a little bite than anything else. I utilized E&J VSOP, which is inexpensive and great.

You can leave out the brandy if you do not wish to purchase it, though you might wish to keep a bottle around for sangria.

Fresh Oranges

We’re going to squeeze a few of the fresh orange juice into the mix, then slice the rest to make rounds. Oranges remain in season throughout the cold months, so you ought to have the ability to discover good, juicy oranges at the supermarket.

Buy 2 little oranges if you can, even if smaller sized rounds fit much better into mugs. Or, one big will do you simply may require to slice your rounds into half-moons to fit.

Entire Spices

We’ll require entire cinnamon, star anise, and cloves. Entire spices, instead of ground, are definitely essential to mulled red wine. The bright side is that entire spices keep longer than ground spices (a couple of years, even). I hope you have these in your kitchen currently if not, they deserve keeping around for spiced ginger tea or hot toddies.

Maple Syrup or Honey

Alcohol taste ends up being more severe when warmed, so we’ll cancel the tastes which simply a tablespoon or 2 of genuine maple syrup or honey. White wine enthusiasts will enjoy this naturally sweetened mulled red wine dish since it is not too sweet.

I truthfully can’t choose whether I like maple syrup or honey much better. They both provide some additional taste that plays incredibly with the other active ingredients.


To make mulled red wine appearance much more joyful, I enjoy to toss a handful of fresh cranberries into the pot prior to serving. You may likewise like to serve specific portions with extra orange rounds or half-moons, cinnamon sticks and/or star anise.

pouring mulled wine

Recommended Serving Devices

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Prepare the mulled red wine in a medium heavy-bottomed Dutch oven or stainless-steel pot. My 3.5-quart Le Creuset is big enough to accommodate numerous batches at the same time. Dutch ovens are terrific since they keep heat well and simply look so quite when you’re serving right out of the pot.

Or, warm your mulled red wine in a sluggish cooker. Merely integrate all of the active ingredients, cover, and cook on low heat till the red wine is steaming hot (about thirty minutes to 1 hour). Once it’s adequately heated up, lower the heat to “warm” or the most affordable possible setting so it does not get too hot.

Serve your mulled red wine with a ladle. In a pinch, you can utilize a heatproof measuring cup to scoop. Location a dark tea towel on a plate to provide your visitors someplace to put the ladle when it’s not in usage.

Finally, serve your red wine in mugs Glass mugs are enjoyable since you can see the mulled red wine inside. I got my lovely glass mugs from Cage and Barrel, however they appear to be out of stock. Here are more terrific alternatives.

Watch How to Make Classic Mulled White Wine

Mulled White Wine Serving Tips

This mulled red wine is charming by itself prior to meals or after supper. Here are a couple of treats that would combine well with it:

  • Cranberry Crostini
  • Naturally Sweetened Candied Pecans
  • Peanut Butter Oat Cookies
  • Perfect Stovetop Popcorn or Cinnamon Maple Caramel Popcorn
  • Sugary Food & Spicy Roasted Celebration Nuts

More Warming Vacation Drinks to Take Pleasure In

  • Creamy Golden Milk (Hot or Iced)
  • Hot Toddy
  • Favorite Hot Chocolate
  • Fresh Ginger Tea
  • Irish Coffee

View all of my mixed drink dishes here. Please let me understand how your mulled red wine ends up in the remarks! I enjoy speaking with you.

best mulled wine recipe

Timeless Mulled White Wine

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Prepare Time: 10 minutes
  • Overall Time: 15 minutes
  • Yield: 5 beverages 1 x
  • Classification: Mixed Drink
  • Technique: Prepared
  • Food: International

4.8 from 19 evaluations

Heat Up with this traditional mulled red wine dish! It’s so simple to make. Collect a couple of fundamental active ingredients and you’ll be drinking mulled red wine in 15 minutes! Dish yields 1 bottle’s worth of mulled red wine (about 5 portions); increase as wanted.


  • 2 little oranges or 1 big
  • 1 bottle of inexpensive Red wine, Zinfandel or Garnacha (likewise called Grenache)
  • 1/4 cup brandy
  • 1 to 2 tablespoons maple syrup or honey, to taste
  • 2 entire cinnamon sticks
  • 3 star anise
  • 4 entire cloves
  • Optional garnishes: Fresh entire cranberries (about 1/4 cup), cinnamon sticks, extra orange rounds or half moons


  1. To prepare the oranges, if utilizing 2 little, slice one orange into rounds and slice the other in half. If utilizing 1 big orange, slice it in half through the round middle, then slice among the halves into rounds. Location the rounds into a medium heavy-bottomed pot or little Dutch oven. Squeeze the juice from the staying oranges into the pot.
  2. Put the red wine into the pot, followed by the brandy. Include 1 tablespoon of the sweetener in the meantime. Include the cinnamon sticks, star anise and cloves.
  3. Warm the mix over medium heat till steaming (about 5 minutes), and watch on it. When you begin seeing the smallest of bubbles at the surface area, lower the heat to the most affordable of low.
  4. Thoroughly taste, and include another tablespoon of sweetener if it’s not sweet enough for your taste. If it’s not spicy enough to fit your choices, continue cooking over really low heat for 5 to 10 more minutes.
  5. Serve in mugs with your wanted garnishes! If you’re including cranberries as I did, you can include them to the pot to make it look additional joyful.
  6. If you anticipate to polish off the mulled red wine within 20 minutes approximately, you can keep it on the range over extra-low heat (it will end up being more hot with time). Otherwise, eliminate it from the heat, cover, and rewarm over low heat if essential. Leftovers will keep in the fridge for a number of days, covered (put it through a strainer if you do not desire it to end up being anymore spicy than it currently is).


Slow cooker choice: Integrate the mix in your sluggish cooker, cover, and cook over low heat till steaming, about thirty minutes to 1 hour.

▸ Nutrition Details

The details revealed is a quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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