Velvety Thai Sugary Food Potato Curry

Velvety Thai Sugary Food Potato Curry loaded with nutrition! Our preferred simple, healthy, winter season home cooking dish.

this dish

So now we understand what type of food they serve in paradise.

It’s for certainly got ta be sweet potato curry, for certainly for sure. There simply can not be anything else.

I’m not simply discussing simply any old curry -> I’m discussing the type of curry that strikes that best area in between silky-creaminess and fire-breathing taste all in one sweeping, saucy bite.

For instance, simply off the top of my head: Velvety Thai Sugary Food Potato Curry that can be made in about 20 minutes which simply makes your heart sing for pleasure when you bear in mind that you have at least 3 portions of it left in the refrigerator and you will win huge at Leftovers Lunch.

There is not one single thing I do not enjoy about this kind of food.

Creamy Thai Sweet Potato Curry in two bowls.

This Will Remain In Your Forever Dish Rotation

You understand those dishes that you make as soon as, and after that you make two times, and after that unexpectedly a week has passed and you’ve actually just made that a person very same dish and you recognize that you’re either a dull individual for making the very same thing over and over once again or (more precisely) a winner for understanding which dishes deserve your time?

This is that.

It’s too excellent NOT to make. It is all this and more:

Yellow curry paste in a jar with a spoon.

Let’s Talk Curry Paste

Store-bought red curry paste works simply great in this dish. It’s how I began making it, in fact. However then I did something that wound up being wonderful: I began including a spoonful of homemade yellow curry paste in with the store-bought red curry paste and BOOM! Taste surge. Perhaps it’s all in my mind, however most likely not the curry paste combination is simply epically tasty.

You laugh now, however we’ll see who gets the ultimate victory here. WE’LL SEE.

3 Curry circumstances here:

  1. You are daunted by curry-making. Simply purchase some red curry paste (readily available at a lot of supermarket nowadays) or get some on Amazon due to the fact that you have Prime with 2 day shipping, do not you, you little bit smartie? I understood we were twinning on that. Curry Paste: (affiliate link)
  2. You are not daunted by curry-paste-making. In which case you are most likely too sophisticated to be reading this blog site.
  3. You are semi-intimidated by curry-paste-making, however you are captivated. Good Friend, you are the best middle kid that I seek for this task. I so highly motivate you to attempt your hand at making this adjusted, familiar-ingredients variation of homemade Thai yellow curry paste. Keep that container of golden love close at hand due to the fact that it will go on to present you lots of batches of aromatic, comfortable curries all through the winter season with simply the swish of your spoon. I am extremely, extremely delighted for you.

Creamy Thai Sweet Potato Curry in a bowl with rice.

Voila! Take a look at you, Curry Master.

Thai Sugary Food Potato Curry: Frequently Asked Questions

I’m fresh out of sweet potatoes. Anything else?

Butternut squash would be excellent!

Should I utilize sweetened or unsweetened coconut milk?

Certainly utilize unsweetened canned coconut milk for this dish.

Any vegan-friendly proteins concepts to include here?

Chickpeas, tofu, or tempeh would all be tasty choices!

Prefer To See Rather Of Check Out?

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Sweet Potato Curry in a bowl with rice.

Velvety Thai Sugary Food Potato Curry

4.6 from 82 evaluations


Velvety Thai Sugary Food Potato Curry loaded with nutrition! our preferred simple, healthy, winter season home cooking dish. vegetarian and vegan.




  1. Start your rice, if you’re serving this over rice (extremely suggest)! Make your HOMEMADE curry paste (you rockstar, you). Roast your garlic, shallots, and ginger. Hydrate your chili peppers. Blitz everything up in the food mill with some spices, lemongrass paste, and cilantro.
  2. Heat the oil over medium high heat. Include the shallots and stir fry up until soft and aromatic. Include the sweet potatoes and stir to coat with oil. Include the curry paste and stir up until well-combined.
  3. Include the coconut milk and broth and let it simmer over low heat for 10-15 minutes up until thickened. Stir in the spinach up until wilted.
  4. Include half of the peanut/cilantro mix; reserve the rest for topping. Include a fast splash of fish sauce to the curry to make the entire thing simply sing consistency in your mouth. Yummy.
  5. Serve over rice, topped with staying peanuts/cilantro.


For some factor, I am enjoying the taste of integrating red curry paste and yellow curry paste in this! I have actually made it with both strictly red and strictly yellow and they’re both fantastic too. If you are a curry fan, PLEASE PLEASE PLEASE make yourself some homemade yellow curry paste. It’s remarkable. This dish utilizes familiar components and works completely for fast last-minute batches of curry if you keep it in the freezer!

For vegetarian/vegan alternative, simply check that your curry paste is certified or make your own. Likewise, undoubtedly, leave out the fish sauce.

Nutrition is for 1 out of 5 portions, not consisting of rice or fish sauce.

Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste

All The Vegetarian Curry, Please

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