Crispy Black Bean Tacos with Cilantro Lime Sauce

These vegetarian tacos have a pleasantly gratifying black bean filling with fresh salsa and flavorings all tucked into a golden crispy tortilla and served along with a cool and velvety cilantro lime sauce. YUM!

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Well HELLO there, little black bean crispies!

I will keep it fast so you can get to frying these up however mainly, FYI, bottom line, these are so-super-yummy. Likewise, pro-tip, you can call them crispy black bean tacos if you desire it’s technically what they are however it’s a bit more enjoyable to call them black bean crispies which is what we have actually adoringly pertained to describe them in our home.

Why Are These Black Bean Tacos SO GOOD?

Aside from the apparent factors (golden crispy tortilla, super-satisfying black bean filling, united with a cool and velvety dipping sauce, gahh), this is among my all-time preferred simple dishes since, well, it’s EASY. Like, foolish simple. Does not get any simpler than this:

Ingredients for Crispy Black Bean Tacos

Keep in mind when we stated the SOS dishes were not pompous? And how we in fact truly commemorate brief, subtle component lists? That minute is now.

Can I Put Bonus In My Black Bean Tacos?

Naturally, you have choices if you wish to exceed and beyond! Would a handful of scrumptious Mexican cheese tucked into that little black bean crispy be genuine great? Yes, it would. As would some fajita veggies. As would some roasted chicken. And yes, if you wish to make a cilantro lime dipping sauce, it is extremely manageable and I consisted of the instructions for you and it will take you all of 5 minutes.

However if you’re brief on … whatever (and think me, I practically reside in that home), I pinky pledge that you can avoid the add-ins. Black bean filling is extremely pleasing as-is, and it’s how I constantly consume these! Simply plain.

Pro-tip: if time is tight, in location of the cilantro lime sauce, you can simply blend some extra taco spices in with a little bowl of sour cream, and voilà. You have “experienced sour cream” which, a minimum of in my home, constantly reviews effectively with the household supper crowd.

Crispy Black Bean Tacos drizzled with Cilantro Lime Sauce

Likewise, I have another piece of excellent news that I want to scream from the roofs which is that YOU CAN FREEZE THESE!

Among my finest black bean taco choices ever was making a double batch, folding the black bean mix in tortillas, and sticking a few of them into a bag in the freezer and take a look at that! Fry those infants up when you’re prepared to consume them, and you have a fast and simple lunch, supper, or yes even a treat. This is the life I wish to live.

Crispy Black Bean Taco being dunked into Cilantro Lime Sauce

Source notes: I saw the concept for this dish from a neighborhood member dish on Tasty thanks, Mitch and Justine Chapman, anywhere you remain in the world! ♡ What an enjoyable concept. And the cilantro lime sauce is obtained from among my preferred ever shrimp taco dishes since I search for reasons to re-make that sauce whenever possible.

Crispy Black Bean Tacos: Often Asked Concerns

The length of time does the Cilantro Lime Sauce remain helpful for as leftovers?

Sauce leftovers do best in the refrigerator for 3-4 days.

What type of oil is best for the Cilantro Lime Sauce?

A neutral-tasting oil, something like canola oil, works well here. However generally I have olive oil on hand so that’s what I typically utilize also!

Can I meal preparation these black bean tacos?

Sure! Make the filling and simply keep it in the refrigerator for a number of days. When you’re prepared to consume the tacos, spread out that filling into the tortillas and fry them up! Easy. OR, additionally, you can freeze these little cuties! Spread out the black bean filling into the tacos, fold them, and after that freeze them prior to frying. When you’re prepared to consume them, give space temperature (15-30 seconds in the microwave will do it) and pop ’em back in your frying pan till hot, golden, and crispy!

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Crispy Black Bean Tacos with Cilantro Lime Sauce

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These vegetarian tacos have a pleasantly gratifying black bean filling with fresh salsa and flavorings all tucked into a golden crispy tortilla and served along with a cool and velvety cilantro lime sauce. YUM!



Crispy Black Bean Tacos

Cilantro Lime Sauce:


  1. Mix all active ingredients in the cilantro lime sauce up until smooth-ish. Reserve.
  2. In a food mill or chopper, mix the beans, salsa, and taco spices. Transfer to a frying pan with a drizzle of oil and prepare it up enough time to soften the tastes of the garlic and/ or onions in the salsa. About 5 minutes is great.
  3. Spread a couple of tablespoons of black bean filling into a flour tortilla. Fold in half. Repeat up until the filling is consumed (about 6-8 tacos).
  4. Heat some oil or butter in a frying pan over medium heat. Fry in a frying pan over medium heat, up until crispy and golden brown. Dip in cilantro lime sauce. Serve with chips and salsa and a mid-week margarita. You’re welcome.



Your taco spices choice is a crucial one! They all have differing levels of salt in addition to various spices that come through basically depending upon the mix. I am not too particular and will utilize any supermarket brand name I can get my hands on, however among my preferred next-level taco-seasoning-style blends is called Wow-a Chihuahua It’s not salted, so you’ll simply require to include salt to the dish if you have a salt-free taco spices.

Very same opts for the salsa considering that there are so couple of active ingredients, the brand names you utilize actually affect completion lead to regards to taste. My FAVORITE salsa is called Mateo’s— I can consume a lot of this salsa (like, an unadvisable about), plus it’s excellent in dishes like this one. I like the medium one. I likewise actually like all the Frontera salsas, which they cost ALDI!

Keywords: black bean tacos, vegetarian taco dish, cilantro lime sauce

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