Crockpot Beef Stew

It’s stew season: the very best time to comfortable as much as a bowl of very hearty, very warming crockpot beef stew!

Beef stew needs to be among the coziest, most soothing things to make and consume. Who does not enjoy tender, juicy little nubbins of beef and completely prepared potatoes, carrots, and onions all cuddled up in an abundant and tasty gravy? Combine a bowl with a loaf of crusty hot bread and you have my concept of paradise.

Are you a crockpot fan? Perhaps you matured with a crockpot gladly bubbling away on the counter top or possibly you’re a current crockpot transform. In any case, I’m quite sure that crockpots were produced beef stew. They might has well have called them beef stew pots, am I right?

How to make beef stew in a crockpot

  1. Toss. Kindly season your beef and toss in some flour. The flour will assist provide body to the stew so it winds up simply the correct amount of density, in between a sauce and a gravy.
  2. Include. Include all the active ingredients to the crockpot insert: the floured beef, onions, carrots, potatoes, tomato paste, beef broth and a number of secret active ingredients that I’ll discuss more later on in this post.
  3. Cook. Turn the crockpot on, and tackle your life. 10 to twelve hours later on, your stew will be completely prepared and all set to consume!

beef stew in a crockpot |

For how long must you prepare beef stew in the crockpot

  • 10-12 hours on low
  • 4-6 hours on high

There’s a bit of wiggle space for choice. If you like your veggies company, you’ll most likely desire 10 hours. If you desire veggies you can crush, you’ll desire 12.

vegetables in a crockpot |

Beef stew active ingredients

At its heart, beef stew active ingredients are extremely basic: aromatics, beef, veggies, stock. Everybody understands and enjoys beef stew, however this beef stew is especially remarkable. It’s a take on my perpetuity preferred stew ever, Vietnamese bo kho, a very tasty abundant and hearty stew.

vietnamese bo kho crockpot |

Bo kho has all of your typical beef stew suspects: beef, onions, carrots, and potatoes, however the spices is where the enjoyable occurs. Lemongrass includes a zippy undertone and star anise, fennel and cinnamon include heat. It’s SO great. If you’re trying to find something very soothing, yet various, this is the beef stew for you.

bo kho spice packet |

What is the very best meat for crockpot beef stew?

The trick to actually, actually great stew is, do not purchase those precut pieces of “stewing beef”! All frequently, those pieces have no collagen, no connective tissue, no fat, and no taste. Yes, they’re very practical and I have actually boughten them lot of times, however I have actually gained from my errors. Now I like to purchase entire cuts and cut them myself.

For stew, you desire pieces of beef that have great deals of collagen and fat because well marbled meat is the crucial to stews that are abundant, tender, and juicy. Cooking low and sluggish will amazingly turn those pieces into melt in your mouth pieces of deliciousness.

beef cubes |

Here are some perfect pieces of beef that are the very best for stew

  • chuck— this is most likely the most typical beef for stew and the very best option when I’m trying to find something reasonably low-cost that has a great deal of taste, fat, and connective tissue.
  • brief rib— we’re increasing in rate, which suggests we’re increasing in taste. Brief ribs are deeply sturdy and well marbled. Reward: brief rib is typically pre cut into great cool even cubes, if you enjoy that sort of thing.
    fatty brisket brisket is an excellent beef for stew, specifically the fattier side of the
  • brisket— do not get lean brisket. It has big beef taste and great deals of fat. Brisket is less expensive than brief rib however more than chuck. It tends to be a touch fiberous however, since of the method muscles go through it.
  • cross cut beef shanks— these people are what you make osso buco with and they have the benefit of having a bone in them, which includes bone marrow beefiness. You’ll need to pull the meat off the bones and they take longer to prepare, however they are tasty.

beef stew |

To brown or not to brown

This crockpot beef stew has no browning. That’s right, it’s a no browning crockpot beef stew. I am a big fan of browning meat it includes a lot taste. However in some cases, you simply wish to toss whatever in to a pot, set it, and forget it. This is genuinely among those very simple dishes were you do not need to brown the beef. Obviously, if you wish to take the additional action, please do not hesitate, it’ll take your stew over the top.

To offset the absence of browning, we’re going to amp up the tastes by including a lot of umami forward active ingredients:

  • tomato paste— this has the advantage of thickening up your stew a bit and likewise includes a good round sweet note.
  • soy sauce— soy sauce assists emphasize the beefiness of this beef stew.
  • fish sauce— fish sauce is the secret active ingredient that will include a big quantity of umami! If you do not have any, in this case you can replace worcestershire sauce, which, surprise, surprise, is in fact a fermented fish sauce!
  • lemongrass— cut a stalk of lemongrass into 4 inch lengths, and somewhat bruise it. It’ll include brightness therefore much taste to the gravy of this stew.
    star anise, fennel, cloves, cinnamon, bay leaf these are some warming spices that are optional, however entirely suggested. They include undertones of heat, pepperiness, and sweet taste.

crockpot beef stew |

Which crockery pot to utilize?

We have the casserole crockery, which holds 2.5 quarts. It’s so adorable and perfectly-sized for this dish, however a routine sized 7 quart crockpot will work too.

Instantaneous Pot beef stew

Can you make this stew in an Instantaneous Pot if you do not have a crockpot? Yes! You can simply utilize the sluggish cooker low mode and follow this dish precisely the exact same, however you can even press cook and it’ll taste simply as great!

To make this crockpot beef stew in the Instantaneous Pot, include all of the active ingredients minus the carrots advertisement potatoes and prepare on high for 35 minutes. Quick release, then include the potatoes and carrots and cook on high pressure for 7 minutes. Quick release, stir, and delight in! Click on this link for more extensive directions on making Instantaneous Pot beef stew.

What to serve with beef stew

We like our beef stew with a loaf of crusty bread however here are some other tips also:

  • velvety mashed potatoes since beef stew with additional potatoes is additional great
  • fluffy rice you have not lived if you have not had beef stew with rice!
  • homemade pasta you went the simple path with crockpot beef stew, why not make some fresh pasta and scoop it over the top?
  • garlic bread simply in case you are a garlic bread fiend like me

I hope you provide this crockpot beef stew a shot. It’ll fill your home with remarkable smells and fill you up with taste. May beef stew remain in your future!

xoxo steph

crockpot beef stew |

crockpot beef stew recipe |

Crockpot Beef Stew

A sluggish cooker handle Vietnamese bo kho, a very tasty abundant and hearty beef stew.
Serves 4
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Preparation Time 10 minutes Prepare Time 10 hrs Overall Time 10 hrs 10 minutes


  • 1 pound beef cut into 1 inch cubes, see notes
  • 2 tablespoon all function flour
  • 2 cloves garlic gently crushed
  • 1 tablespoon ginger grated
  • 1 little onion approximately sliced
  • 1-2 potatoes cut into 1 inch pieces
  • 2 carrots approximately sliced
  • 1 tablespoon tomato paste
  • 2 cups beef broth low salt chosen
  • 1 tablespoon fish sauce or worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 stalk lemongrass cut into 4 inch lengths, bruised

Optional however extremely suggested spice package

  • 1 entire star anise
  • 1/4 tsp fennel seeds
  • 2 entire cloves
  • 1 bay leaf
  • 1 cinnamon stick

Unique Devices

  • crockpot/slow cooker


  • Toss the beef in the flour and season with salt and pepper.beef tossed in flour |
  • Include the beef, in addition to the garlic, ginger, onion, potatoes, carrots, tomato paste, beef broth, fish sauce, and soy sauce to the crockery pot. If your potatoes are poking out, press them down and include a bit more beef broth to make certain they’re covered.crockpot beef stew |
  • Optional spice package: cover the star anise, fennel, cloves, bay leaf, and cinnamon stick in cheese fabric or location in a big tea bag for simple elimination later on. Include it to the stew.crockpot beef stew |
  • Leading with the lemongrass, cover, and cook on low for 10-12 hours on low or high for 4-6 hours. Stir periodically. Get rid of the lemongrass and spice pack and delight in warm!crockpot beef stew |

Approximated Nutrition

Nutrition Information.
Crockpot Beef Stew.

Quantity Per Serving.

Calories 310
Calories from Fat 72

% Daily Worth *

Fat 8g 12% Hydrogenated fat 2.9 g 18% Cholesterol 101mg 34% Salt 1058mg 46% Potassium 952mg 27% Carbs 18.2 g 6% Fiber 2.6 g 11% Sugar 3.7 g 4% Protein 39.4 g 79% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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