Dairy-Free White Russian

Welcome to mixed drink week! Because Christmas is simply one week away, I believed it would be enjoyable to share timeless mixed drink dishes for your vacation celebrations.

We’re starting with White Russians, which are typically made with cream or milk. I’m not a huge milk drinker, so I changed it with thick cashew milk. It’s velvety, dreamy and ultra scrumptious.

White Russian ingredients (cashews, Kahlua and vodka)

Cashew milk is fairly neutral in taste, so it’s a fantastic stand-in for dairy milk. I like that I do not need to strain it like almond milk (no waste here). I initially attempted making dairy-free White Russians with light coconut milk, however when coconut milk strikes ice, it tends to form little swellings. Not an issue with cashew milk!

I suggest soaking the cashews for a couple of hours ahead of time, unless you’re utilizing a high-powered mixer like a Vitamix. In addition to cashew milk, you’ll just require vodka (Tito’s is my preferred brand name), coffee liqueur (Kahlua) and ice.

how to make vegan white Russian

Keep in mind that I initially entitled this dish “Vegan White Russians,” however it appears that Kahlua is not vegan. If you can discover a comparable coffee liqueur that is really vegan, then this dish will appropriate for vegans.

I hope this beverage makes a look at your next vacation party. Or, take a break from the vacation hubbub and drink among these while seeing The Huge Lebowski. For more mixed drink dishes, click on this link!

dairy-free white Russian recipe made with cashew cream

close-up of vegan white Russian cocktail

vegan white russian cocktail held in hand

Dairy-Free White Russian

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 0 minutes
  • Overall Time: 10 minutes (plus 2 to 4 hour soaking time)
  • Yield: 1 mixed drink 1 x
  • Classification: Mixed Drink
  • Approach: Mixed
  • Food: Vegan

3.4 from 10 evaluations

This white Russian mixed drink dish is velvety, scrumptious and remarkably dairy complimentary! Simply work up some cashew milk (guidelines offered listed below), then include vodka and Kahlua. Easy!

Active Ingredients

Cashew cream *

  • 1 cup raw cashews
  • 2 cups water, divided (plus more for soaking)
  • 1 to 2 tablespoons maple syrup, to taste
  • 2 teaspoons vanilla extract

Per mixed drink

  • 1 ounce vodka
  • 1 ounce Kahlua (rum and coffee liqueur)
  • 2 ounces cashew cream

Directions

  1. To make the cashew cream: For ultra velvety outcomes, soak the cashews in water for 2 to 4 hours. Drain them, then wash the cashews under running water.
  2. Location the drained pipes cashews in your mixer and include 1 cup of the water. Mix the mix on high till the cashews are absolutely crushed and the mix is extremely velvety. Include the staying 1 cup of water, the maple syrup and vanilla extract, and mix once again. Taste, and mix in extra maple syrup if you ‘d like it to be sweeter. (If your cashew milk still has little bits of cashews in it, put it through a great metal screen into a glass.)
  3. To make a mixed drink: Fill a brief mixed drink glass with ice. Gather the vodka, followed by the Kahlua and cashew cream. Gently swirl the contents with a spoon, and take pleasure in.

Notes

* Cashew cream yield: This cashew cream will yield about 2 1/4 cups, which suffices for 9 mixed drinks. Leftovers make fantastic coffee creamer; simply whisk or shake the mix to recombine prior to serving. Remaining cashew cream will keep well in the fridge for about 4 days.

Advised devices: This ice tray makes the huge ice you see in the photos, and this stainless-steel jigger is fantastic for determining alcohol. (Those are affiliate links.)

▸ Nutrition Details

The info revealed is a price quote offered by an online nutrition calculator. It must not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

Check Out Complete Short Article https://cookieandkate.com/vegan-white-russian-recipe/ .

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