Delicious Crispy Hash Browns

I have actually constantly associated hash browns with timeless restaurant fare, and left them there. Nevertheless, I have actually been dealing with a breakfast burrito dish on the demand of a number of readers, and everybody has actually recommended consisting of potatoes. Hash browns appeared like the simplest method to include crispy potatoes.

Soaked hash browns have no service on my plate. Crispy hash browns or bust!

grated potatoes for hash browns

Hash browns are simple to make Essentially, all you need to do is grate up some potato, rinse the starch, capture it dry, and prepare the potato in a frying pan with oil till crispy.

I discovered some locations of subtlety, obviously. To boost the taste, I tossed grated potato with salt, garlic powder and onion powder prior to cooking. The garlic and onion powder tastes are subtle, however they make these golden hash browns definitely tempting. I have actually utilized this technique with my roasted breakfast potatoes, potato wedges and mashed potatoes, too.

drained shredded potatoes

How to Make Crispy Hash Browns

My other technique to making these hash browns extremely tasty is to prepare them in extra-virgin olive oil. Yep! Extra-virgin olive oil in fact has a quite high smoke point (around 400 to 425 degrees Fahrenheit, contrary to what you may have heard throughout the years).

I prepare these hash browns over medium heat simply to be safe. Cooking over high heat is challenging no matter what sort of oil you’re utilizing. Depending upon your pan and your range, it’s simply too simple to burn your food over medium-high or high heat.

If you follow my dish, you’ll stir the potatoes and push them pull back versus the frying pan every 2 minutes. That’s simply enough time for the potatoes to get crispy; stirring makes sure that a few of the potatoes do not burn while the rest are left raw.

Last but not least, you’ll move the hash browns to a plate lined with a paper towel to soak up a few of the excess oil. I presume the nutrition realities used under the dish are a little inflated in fat material, however I can’t represent just how much oil is left in the pan and on the paper towel.

Regardless, these hash browns are a more healthy alternative than restaurant hash browns prepared in extremely improved grease. They provide more complicated taste than basic hash browns, too, considering that they’re prepared in olive oil with garlic and onion powder till golden and crispy.

How to make crispy hash browns

What makes these hash browns the very best?

In summary:

  • Washing the grated potatoes and drying them well gets rid of excess starch and assists the potato cook to tempting, crispy excellence.
  • Preparing the potatoes with garlic, powder onion powder and olive oil makes them much more delicious than restaurant hash browns.
  • Cooking over moderate heat and stirring the potatoes every number of minutes makes sure that you do not burn your hash browns.

Homemade hash browns go fantastic with eggs, prepared any which method (here are all of my egg dishes). I believe they would be particularly fantastic with this broccoli cheddar frittata.

Formulate these hash browns for a casual weekend breakfast or serve them to good friends for breakfast!

Watch How to Make Hash Browns

golden crispy hash browns recipe

Please leave a remark to let me understand how these turn out for you. Your star scores with your remark is much valued, too (those assistance encourage other visitors that the dish deserves making!). Have an excellent weekend!

crispy hash browns with egg on plate

Delicious Crispy Hash Browns

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Prepare Time: 15 minutes
  • Overall Time: thirty minutes
  • Yield: 4 portions 1 x
  • Classification: Breakfast
  • Technique: Stovetop
  • Food: American

4.7 from 69 evaluations

Discover how to make the very best crispy hash browns in your home! These tasty hash browns are lighter and much healthier than oily restaurant hash browns, considering that they’re made with olive oil. Dish yields 4 portions; you can double or triple this dish however cook in batches as composed listed below.


  • 1 pound Russet potatoes ( 2 small-to-medium), peeled if wanted
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup extra-virgin olive oil


  1. Scrub the potatoes tidy and grate them on a large-holed cheese grater (I left the skin on, however you can peel it initially if you ‘d like). In a fine-mesh screen, wash the grated potato well till the water runs clear.
  2. Drain pipes the potatoes, and after that position them potato on a tidy tea towel or a number of paper towels. Twist the towel to eliminate as much wetness from the potatoes as possible (you may require to do this in 2 batches).
  3. Transfer the grated potato to a bowl and toss it with the salt, garlic powder and onion powder.
  4. In a big frying pan (ideally cast iron, however non-stick works, too), warm the olive oil over medium heat till glittering and a piece of grated potato sizzles on contact. Spread out the potatoes over the frying pan in an even layer and push them down with a spatula. Let them prepare, undisturbed, for 2 minutes.
  5. Stir once again, push them down once again, and cook for another 2 minutes. Repeat in 2-minute periods, turning in areas once they’re crispy adequate to do so, till the potatoes are golden brown and crispy, about 4 to 8 more minutes. On the other hand, line a plate with a number of layers of paper towels to soak up excess oil, and set it near the range.
  6. Transfer the hash browns to the lined plate and let them drain pipes for a minute. (If you’re making increase batches of hash browns, repeat these actions as required remember that your frying pan will be actually hot so your next batch might prepare quicker.)
  7. Season to taste with extra salt, if required, and serve hot.


Why purchase natural? Potatoes are number 12 on the unclean lots list, indicating that traditionally grown potatoes are high in pesticide residues.

▸ Nutrition Info

The details revealed is a quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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