Easy Crockpot Carnitas

These are the simplest crockpot carnitas and basic enough for anybody to make! Juicy, delicious, and completely browned with a crispy crust.

Juicy, delicious, crispy. We’re speaking about these lovely crockpot carnitas!

this dish

Preferred things in life, in order:

And something that has actually been understood to change the tacos in my life is juicy, tender, tasty, fall-apart pork that is both enormously delicious (garlic, spices, and simply a tip of appetizing lime) and juuust browned and crispy adequate to keep me snacking on little bites of it while prepping my taco components.

Yes, you understand it. We’re speaking about crockpot carnitas.

In my life, I provide perk indicate any dish that is idiot-proof simple to make and can be appeared the sluggish cooker or Instantaneous Pot to prepare while you handle your typical life things. More perk points for dishes that can be frozen, prepped ahead, or kept quickly as leftovers. And let’s simply state that this carnitas dish is acquiring the perk points today.

Are you so into this today? I AM SO INTO THIS.

In This Post: Whatever You Required For Crockpot Carnitas

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Close up of carnitas.

Super Basic Components For Carnitas

This dish is definitely my go-to for “amusing” aka “hey you men must come by and see the video game and we’ll consume something tasty while resting on the sofa.”

Here’s what you’ll require:

You can prep all your lovely bonus (guacamole, fresh cilantro and lime, sour cream, cotija cheese, radish, red onion, tortillas, pico de gallo) beforehand, and perhaps even run a couple of errands (oops, forgot the beverages, and the pet dog could most likely utilize a walk, and have I showered yet today?), all while the meat does its tasty thing, requiring no guidance whatsoever.

Pork Shoulder Vs. Pork Butt

So you remain in the supermarket and you can discover pork shoulder however not pork butt? That’ll work fantastic still for this carnitas dish! Both are difficult cuts from the pig’s shoulder pork butt is simply a smidge greater up on the animal. Both are truly best cuts though for long and sluggish cooking, like roasting, braising, or making crispy carnitas tacos!

How To Make This Crispy Pork

  1. Plop the pork shoulder in your sluggish cooker with the garlic and massage the flavorings into the meat.
  2. Include the lime juice, beer, orange juice, and salsa. Leave and let this pork develop into something wonderful.
  3. Shred the meat and crisp it up in the oven. See more listed below!

Time For a Quick Browning Treatment

When it’s time for pals to get here, you shred that meat in the crockpot (it’s all right if you have additional liquid in there), you brown it up under a broiler (THIS IS BASICS DO NOT SKIP), and you plate it up good and quite and let everybody compliment you for this tasty, juicy, vibrant spread.

Juicy, tender, saucy, and at the same time crispy carnitas. Really a thing of appeal.

Carnitas in a pan with limes and a serving fork.

Easy Crockpot Carnitas: Often Asked Concerns

Exists an alternative to the beer?

You can utilize chicken broth rather.

Can these be made in the Instantaneous Pot?

Sure can! See our video here for how to make these simple carnitas in the Instantaneous Pot.

I discovered pork butt, however I can’t discover pork shoulder. Will that work?

Yes! Both are harder cuts of meat that will do fantastic with a long and sluggish cook.

Source notes: Carnitas is a staple of Mexican cooking and consuming and actually implies “little meats.” The approach to make it can differ from individual to individual, however what’s constantly constant is shreddable pork for tacos, tortas, and more. This is a basic sluggish cooker variation of carnitas, however conventional carnitas dishes are normally prepared by simmering or braising the pork in oil. You can discover everything about the history of carnitas here. Likewise, to check out Mexican food more, extremely advise taking a look at the dynamic and enjoyable Chicano Consumes cookbook, composed by Esteban Castillo and referred to as “Mexican food with an immigrant perceptiveness that weaves perfectly in between Mexican and American categories and cultures.”

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Crockpot carnitas on a plate with lime.

Easy Crockpot Carnitas

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These are the simplest crockpot carnitas and basic enough for anybody to make! Juicy, delicious, and completely browned with a crispy crust.




  1. Location the pork shoulder in the sluggish cooker. Approximately slice the garlic and location in the sluggish cooker (I really type of rubbed it onto the meat to get as much garlic taste as possible, however you might simply toss it in, too).
  2. Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub flavorings onto the pork.
  3. Include lime juice, orange juice, beer, and salsa. Cover and prepare on low for 8 hours.
  4. Shred meat with 2 forks straight in the sluggish cooker (or secure, shred, and change in sauce). It must break down quickly.
  5. Preheat broiler. Line a baking sheet with aluminum foil. Location the shredded meat on the cooking sheet and put a couple of spoonfuls of sauce over the top. Broil for 5-10 minutes or up until you get browned edges on the pork.
  6. Serve on tortillas with fresh cilantro, avocado, and lime juice.


Keywords: crockpot carnitas, simple carnitas dish, carnitas dish

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