Easy Pineapple Mint Popsicles

Yearning for a rejuvenating summer season deal with? A simple little job? Something sweet, however not too sweet? These minty pineapple ice pops hit the spot. They’re made with simply 2 active ingredients pineapple and mint!

These popsicles are naturally sweetened with fruit alone. I in fact make my pops with frozen pineapple, which is simple and economical.

how to make pineapple popsicles

This dish was influenced by a popsicle we delighted in on a hot summer season afternoon in Nashville in 2015. I firmly insisted that we stop at Las Paletas for popsicles, although our tummies were still complete from lunch.

As our popsicles leaked onto the patio in the heat, I made a psychological note to make comparable popsicles in the house. We can’t hop over to Nashville today, however a minimum of we can take pleasure in some cold appears the yard!

frozen pineapple mint ice pops recipe

Pineapple Ice Pop Notes

I developed this dish to be made with frozen pineapple. Why? It’s more affordable than fresh pineapple, and we’re freezing it once again anyhow. Plus, frozen pineapple is maintained at the peak of ripeness, and it can be challenging to understand when to cut into a fresh pineapple. A couple of notes:

  • Make certain to utilize unspoiled frozen pineapple (not old, frost-bitten pineapple, which will taste amusing).
  • For food security functions, it is necessary that you thaw the pineapple in the fridge (not at space temperature level, and do not heat up the pineapple to accelerate the procedure). This will take approximately 2 to 4 hours, or you can simply leave it over night.
  • Let the pineapple thaw entirely in the refrigerator, or you’ll have problem mixing it up. Make certain to mix and re-freeze the defrosted pineapple within 2 days (once again, for food security).
  • Frozen pops will keep forever under appropriate storage conditions, though they might lose their taste with time.

Here’s my popsicle mold (affiliate link). I like it. Make certain to hand wash it, due to the fact that the metal leading establishes odd areas in the dishwashing machine. I run cool water around the plastic base for a couple of seconds in order to loosen up the popsicles enough to pull them out.

More fruity summer season deals with on Cookie and Kate:

  • Creamy Peach and Honey Popsicles
  • Roasted Berry and Honey Yogurt Popsicles
  • Easy Fruit Compote
  • Blueberry Almond Crisp

pineapple popsicle recipe with mint

Easy Pineapple Mint Popsicles

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Overall Time: 5 minutes (plus thawing/freezing time)
  • Yield: 5 popsicles 1 x
  • Classification: Frozen dessert
  • Approach: Mixed
  • Food: Mexican
  • Diet Plan: Vegan

5 from 6 evaluations

Yearning for a rejuvenating summer season deal with? Make these basic pineapple-mint popsicles! You’ll require just 2 active ingredients to make these natural ice pops. Popsicle molds differ in volume; this dish yields 16 ounces overall, so increase if required.

Active Ingredients

  • 1 pound frozen pineapple pieces, thawed entirely in the fridge
  • 1 tablespoon gently loaded fresh mint leaves, to taste


  1. In a mixer, integrate the thawed pineapple and mint. Mix till entirely smooth. Taste, and include a couple of more mint leaves if you ‘d choose more minty taste. Mix once again.
  2. Put the mix into your popsicle molds, insert popsicle sticks. Freeze till frozen strong. Delight in!


Dish influenced by Las Paletas in Nashville.

Pineapple note: I suggest frozen pineapple here due to the fact that it’s frozen at the peak of freshness, it’s more inexpensive, and we’re freezing it once again anyhow. You might utilize fresh pineapple if it’s ripe and juicy!

▸ Nutrition Info

The info revealed is a price quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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