Egg and Croissant Breakfast Bake

The Very Best Croissant Breakfast Bake! Cheese, brown sugar ham, caramelized onions, and spinach baked into velvety eggs and topped with a crispy golden croissant topping.

this dish

So you enjoy breakfast, too?

And you stand in assistance of Swiss and Gruyere cheese, brown sugar ham, caramelized onions, and spinach baked into velvety eggs and topped with a crispy golden croissant topping?

Okay, yes. Welcome. You and I are on the exact same group.

( Breakfast Group.)

Ingredients for egg and croissant brunch bake.

First of all, component list.

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Lifting slice out of egg and croissant brunch bake.

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Okay, here’s the rundown.

To begin with, caramelize your onions.

Caramelized onions in pan.

Then toss with some browned ham and spinach in a casserole meal.

Ham and spinach and baking pan.

Sprinkle that cheese in there like it’s your task, put eggs in, and leading with your torn-up croissants. (Do not fret, you’ll have sufficient remaining croissants for straight-up butter and jam croissant consuming with coffee. Breakfast appetiser. We aren’t savages here.)

Egg and croissant brunch bake before baking.

Wrap in foil, bake that man up, and pull it out of the oven juuuust prior to it’s totally prepared. I am type of delicate about overcooked eggs and I actually advise undercooking a little and letting this one surface carefully by simply resting on the counter for a couple of minutes.

Will you be the belle of the breakfast ball? Yes.

Are you cool as a cucumber for how simple this entire thing was? Double yes.

This is PRIME ease and deliciousness for your Easter breakfast, buddies.

Slice of egg and croissant brunch bake.

All you do is win. Eggs, cheese, ham, and croissant brunchy design.

Have A Look At Our Video For How To Make Our Egg and Croissant Breakfast Bake:

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Egg and Croissant Brunch Bake in a white dish.

Egg and Croissant Breakfast Bake

4.8 from 28 evaluations


The Very Best Croissant Breakfast Bake! Cheese, brown sugar ham, caramelized onions, and spinach baked into velvety eggs and topped with a crispy golden croissant topping. YUM.

Active Ingredients


  1. Caramelize the Onions: Heat the olive oil over medium-low heat in a big heavy pan. Include the onions and cook, stirring sometimes, for about thirty minutes. Objective: almost-jammy onions that are a reeeally deep, abundant, golden brown. (Likewise, you most likely smell like pleasantly caramelizey onions now! New signature fragrance?)
  2. Ham and Spinach: Toss the ham in a frying pan with a fast drizzle of olive oil. Pan-fry till the edges are type of browned and a few of the fat is rendered. Include your spinach. Stir to wilt the spinach. Eliminate from heat.
  3. Eggs: Whisk eggs with the milk, dijon, salt, and pepper.
  4. Layer: Preheat the oven to 350 degrees. Grease a 9 × 13 baking meal. Layer the ham, spinach, and onions on the bottom. Sprinkle with half of the cheese. Put eggs over. Set up croissant pieces on top. Complete with staying cheese.
  5. Bake: Cover with foil. Bake for thirty minutes, depending upon oven and pan size. Eliminate foil and bake for another 5-10 minutes. You do not wish to overcook the eggs (gross) however the middle need to be practically totally firm when you provide the pan a fast jiggle test. You’ll likewise discover the entire thing will be simply beginning to puff up a bit. Slice, serve, and breakfast forward!


Make Ahead: Yes, you can make this ahead of time! I like to do actions 1 and 2 the night in the past, and after that whatever else day-of. The only part I would not advise doing ahead of time is letting the croissant pieces take in the egg mix over night.

Pan Size: My preferred variation of this remained in a casserole meal that was a little smaller sized than 9 × 13 the pieces were a little thicker and it took closer to 40 minutes to bake.

Keywords: egg and croissant breakfast bake, breakfast bake, egg bake

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