Egg Fried Rice

Egg fried rice is my preferred. It’s type of ridiculous, due to the fact that it’s one of the most fundamental of all fried rice, however there’s something about eggs and rice that simply fit.

I like egg fried rice a lot that when Mike and I struck up Din Tai Fung, we’ll buy the shrimp fried rice and I’ll provide Mike all the shrimp so I can simply delight in the egg fried rice due to the fact that it’s so great! Are you people fans of Din Tai Fung? It’s a Taiwanese dumpling home that’s been around given that the 70s and is a precious organization for a factor. I like their xiao long bao, their green beans, and naturally, their fried rice!

Egg fried rice is scrumptious in it’s simpleness: soft rushed eggs, completely crisp and fluffy rice, all accentuated by fragrant green onions. I season my egg fried rice with garlic and ginger and simply a tip of white pepper. Basic home cooking at it’s finest! I might consume egg fried rice all the time daily and never ever tire of it. If you like egg fried rice too, continue reading for all the suggestions and techniques to making the very best egg fried rice of your life.

How to make egg fried rice

At its core, fried rice is a meal of rice that’s been fried. It’s that easy. However like the majority of easy things, it can be both raised and fundamental. There are a number of secrets to great fried rice, the most essential being the rice you utilize, the amount/control of heat, and the spices.

To begin, for fried rice, you require rice.

Offer your rice great wash and prepare it according to your preferred approach. Our traditional rice ratio is 1:1.25 rice to water. It comes out fluffy and best each time. After I prepare the rice, I ensure to fluff it up, separating the grains. Then I pop it in the refrigerator.

When it’s time to prepare, I prep all the components.

Slice the green onions, gently beat the eggs, and make a basic flavoring.

For flavoring

I blend a little chicken stock (you can utilize water if you do not consume chicken) with oil, garlic power, ginger powder, salt, white pepper, and a little sugar. Utilizing garlic and ginger powder offers you all the taste without slicing or little bits. I like garlic and ginger powder due to the fact that it’s just garlic and ginger, dehydrated and ground up.

Stirring the flavoring mix into cold rice has numerous advantages.

It seasons the rice, breaks it up so that all the grains are different, and hydrates whatever so you do not have dry rice kernels. The heat of frying the rice vaporizes the chicken stock and you’re entrusted to taste finish each rice grain. The oil in the flavoring mix likewise assists you not utilize as much oil when frying. It’s genius! I can state that due to the fact that Mike created it. I like this approach a lot. Believe me, it works!

When you’re done seasoning the rice, it’s time to fry.

Warm up a little oil in a wok and include the whites and light green parts of your green onions. Stir quickly then include the gently beaten eggs. You wish to fry your eggs so that they’re simply set. When they’re done, eliminate them from the wok.

Crisp the rice.

Include a little bit more oil, turn the heat on high and include all the rice and cook, stirring periodically up until the rice is hot, warm, and crisp. You do not require to move the rice around excessive, the objective is to let it crisp up. When it’s hot and warm, include the eggs back in and blend whatever up. Stir in the green parts of the green onion and it’s time to consume!

egg fried rice | www.iamafoodblog.com

Egg fried rice components

  • rice: cold, day old rice is best, however if you need to utilize fresh rice due to the fact that you’re desperate, you can do it: make sure to spread it out and attempt to cool it down so it’s not hot and steamy. More on what type of rice you desire below.
  • eggs: this is an ultra glamorous egg fried rice with a 1 cup of rice to 1 egg ratio. You can utilize less eggs if you like however the fluffy eggs are the very best part!
  • green onions: Slice 2 huge lots of green onions, keeping the greens and whites/light green parts different.
  • flavoring: We’ll be utilizing chicken stock, ginger, garlic, and white pepper to season. There’s likewise simply the smallest little bit of sugar it includes contrast and accents the rice so you get the barest tip of sweet taste. Keep in mind: if you do not consume chicken, you can utilize a little water with an additional pinch of salt.

eggs for fried rice | www.iamafoodblog.com

What type of rice do I utilize for fried rice?

To be sincere, you can utilize any type of rice for fried rice! In your home we primarily utilize Koshihikari or Kokuho Rose, however maturing, fried rice was day old jasmine rice. Now, I completely choose fried rice made from Japanese rice. The kernels are so plump and chewy. If you have not attempted it, please do, it’s an entire brand-new world of fried rice, specifically if you’re seeking to make a Din Tai Fung fried rice copycat. Din Tai Fung utilizes Nishiki rice, a Californian grown medium grain rice that is incredibly comparable to Kokuho Rose or Calrose.

You can quickly utilize your preferred rice the secret is to utilize cold/day old rice. Make certain you break the rice up prior to you include it to the wok by including the flavoring and carefully squeezing and getting into loose private kernels. Each grain of rice must be firm, fluffy, and unique. Utilizing day old, cold rice stops it from clumping up and adhering to the pan.

crisping rice | www.iamafoodblog.com

Do I require a wok for fried rice?

The response is yes and no. You do not required a wok, however if you have one, utilize it! A wok, with its various heat zones, due to its adorable and round shape, is perfect for frying and tossing, best for fried rice. If you utilize a wok, you’re going to get some wok hei, that necessary smokey essence you get when you get when you utilize a wok over hot heat. Chinese individuals love wok hei, which suggests “wok breath” and if you desire that genuine fried rice taste, a wok is how you’re going to get it.

An excellent carbon steel wok is normally not too costly and will last you a life time. If you have a gas range, you’ll desire a wok that is completely round on the bottom. If you are on electrical or induction, you require to get a flat-bottomed wok. In either case, it’s finest to get a pre-seasoned one so you do not require to eliminate the deal with and season it yourself.

If you do not have a wok, utilizing a cast iron or non-stick pan is completely appropriate, simply ensure it it’s huge enough and bear in mind that with non-stick, do not show up the heat as much. Of the numerous sort of non-stick turn out there, a ceramic/non-teflon finish is your best option.

sauteed green onions | www.iamafoodblog.com

Just how much oil do I require for fried rice?

If you desire scrumptious, dining establishment quality fried rice, you’re going to require oil. Hot oil assists the rice move and disperses heat and taste. Fried rice should not be oily, however it does have oil in it! Having stated that, please do not overdo it, nobody likes incredibly oily fried rice.

What to contribute to egg fried rice

I enjoy the simpleness of egg fried rice, however the appeal of it is that you can basically include anything to it to tailor it for your really own. Go the traditional Din Tai Fung path and top with with some plump and juicy shrimp, or include cubes of barbeque pork, or diced chicken. Visualized: ham and egg fried rice.

ham and egg fried rice | www.iamafoodblog.com

What to serve with egg fried rice

  • green and crisp garlicky gailan
  • fast and simple homemade char siu
  • house design traditional Chinese tomato eggs
  • juicy Taiwanese popcorn chicken

Hope fried rice remains in your future!
xoxo steph

egg fried rice recipe | www.iamafoodblog.com

Egg Fried Rice

If you like egg fried rice, continue reading for all the suggestions and techniques to making the very best egg fried rice of your life.
Serves 8
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Preparation Time 10 minutes Prepare Time 10 minutes Overall Time 20 minutes

Active Ingredients

  • 1/4 cup chicken stock no salt chosen
  • 1 tsp salt
  • 2 tsp ground ginger
  • 2 tsp garlic powder
  • 1/2 tsp ground white pepper optional
  • 1/2 tsp sugar
  • 4 tablespoon neutral oil divided
  • 2 lots green onions sliced
  • 6 big eggs gently beaten
  • 6 cup rice prepared, day old jasmine chosen

Unique Devices

  • Wok

Guidelines

  • In a little bowl or liquid determining cup, blend together the chicken stock, salt, ground ginger, garlic powder, white pepper, sugar, and 1 tablespoon oil. Mix the sauce into the cold rice, separating the rice, up until you coat all the the grains of rice. Reserve.rice for fried rice | www.iamafoodblog.com
  • In a bowl, blend together the eggs with a pinch of salt.eggs for fried rice | www.iamafoodblog.com
  • Warm up 1 tablespoon of oil in a wok or fry pan and include the white parts of the green onion, and fry for 30 seconds.sauteed green onions | www.iamafoodblog.com
  • Include the eggs to the hot wok and scrabble the eggs up until primarily set, however somewhat runny. Get rid of from the word and reserved.eggs and green onions | www.iamafoodblog.com
  • Warm up 1 tablespoon of oil to the wok and include the rice, stirring periodically, up until the rice is crispy and hot.crisping rice | www.iamafoodblog.com
  • Include the eggs back into the wok, blending and separating so whatever is uniformly dispersed.egg fried rice | www.iamafoodblog.com
  • Include the staying green onions, toss, and delight in hot!egg fried rice | www.iamafoodblog.com

Approximated Nutrition

Nutrition Information.
Egg Fried Rice.

Quantity Per Serving.

Calories 629
Calories from Fat 105

% Daily Worth *

Fat 11.7 g 18% Hydrogenated fat 1.9 g 12% Cholesterol 140mg 47% Salt 375mg 16% Potassium 241mg 7% Carbs 112.8 g 38% Fiber 2.1 g 9% Sugar 1.1 g 1% Protein 14.9 g 30% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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