Everyone’s Favorite Corn Casserole

Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout so you understand it’s truly, truly great!

this dish

Clear an area on the Thanksgiving table this year for this delightfully tasty, unstoppably scoopable corn casserole with its tip of sweet, its confetti of bacon, and pulls of sharp cheddar cheese. There is a brand-new side meal in the area and it is not playing around.

This is not like a loose creamed corn and it is not strong or dry like a cornbread. It’s someplace wonderfully in the center with a soft tight texture that feels nearly more like a corn custard however likewise … not rather that? It’s a little bit of a uniCORN circumstance (lol, sorry permanently). It is a genuinely special and extremely welcoming texture and we simply can not stop stacking scoop after golden scoop onto our vacation plates. The sweet corn is speckled throughout so you get little bursty bites occasionally. Plus, garlic and bacon and cheese so, you understand, all the very best things.

Likewise, we do not wish to boast however, it is simply truly stunning. Sure, that entire slow-roasted turkey thing is typically the star however … truthfully, we would possibly simply pop this gal in the center of the table and see how it goes.

Scoop out of corn casserole in a casserole dish.

Creamed Corn Vs. Corn Casserole: What’s The Distinction?

Creamed corn possibly you enjoy it, possibly you dislike it has numerous various variations in its preparation (whipping cream? cream cheese? corn milk from the cob? yes, that’s a thing), however something that corresponds is that it is well, velvety. A great deal of sauciness amongst your corn kernels. There are numerous scrumptious dishes out there for it that go method beyond the canned variation you might have inconspicuously brushed aside when passed to you throughout vacations past. And though a can of creamed corn by itself possibly isn’t everybody’s preferred, a can of it in this dish is extremely chef’s kiss! It assists keep the casserole flexible and thick enough that it holds together scoop after scoop.

Corn casserole, nevertheless, is totally various than creamed corn. It is an incredibly popular southern vacation side meal and it is extremely damp, nearly velvety with intense bursty corn kernels throughout. It resembles creamed corn, cornbread and nearly a soufflé all in one meal!

Active Ingredients For Corn Casserole

Directly corn casserole is absolutely nothing except fantastic however we’re feeling joyful, it’s the Vacation Series, and we wished to zazz things up a little. And when one zazzes, one need to collect:

When your zazzers are gathered, get your kitchen essentials (flour, sugar, baking powder, and so on) together with some:

No Jiffy Box Here! Corn Casserole From Scratch

We’re going totally from scratch here on this so you can hide that little box of Jiffy mix. No judgment on a box mix at all, we enjoy an excellent faster way. However bringing this casserole together from scratch is truly essential to its scrumptious taste and addictive texture, you can change the sweet taste and tastes as you choose, and it truly isn’t all that far more lengthy! You’ll begin with crisping bacon and end with showering cheddar cheese and chives on top, and whatever in between is quite easy.

  1. Bacon. You’ll begin by crisping up your bacon and after that you’ll get your onions and garlic entering that very same pan for optimum yum increases. You’ll slice up the bacon and conserve half for the mix and half to toss on top at the end.
  2. Batter Mix your dry components and after that blend together your damp ones in a different bowl. Include the corn, creamed corn, sour cream, onion mix, half the bacon bits and all their salted goodness, and after that gradually integrate your dry components.
  3. Bake. Pour into a greased baking meal and bake for about 35 minutes. Get rid of and cover with shredded sharp cheddar cheese, the remainder of the crispy bacon, and some fresh chives and bake for 5 minutes more.

Then plop that appeal IN THE CENTER OF YOUR TABLE and see if anybody can even complete their “oohs and aaahs” prior to digging into that abundant golden goodness. It’s so, so great.

If corn casserole is currently part of your vacation banquet, congratulations on being extremely wise and proficient at vacations, and likewise please think about attempting this zazzed up variation this year? If you’re brand-new to it, whoo kid, you remain in for such a stunning, abundant, deeply reassuring, scrumptious surprise. Merry vacations to you.

Corn casserole on a plate with a fork.

Corn Casserole: Frequently Asked Questions

How can I make this ahead of time?

You can prep this casserole by doing whatever through action 2 and baking the casserole in a greased baking meal for 35 minutes. Cover and shop in the refrigerator for as much as 2 days. Rewarm in the oven at 350 degrees for 10 minutes and finish the rest of action 3.

Can I freeze this casserole?

Yes! Shop in an airtight freezer-safe container for as much as 3 months.

How can I make this vegetarian?

Simply overlook the bacon and include a bit more salt.

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Corn casserole in a casserole dish with a spoon.

Everyone’s Favorite Corn Casserole

4.6 from 19 evaluations


Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout so you understand it’s truly, truly great!

Active Ingredients



  1. In a bowl, integrate the cornmeal, flour, sugar, baking powder, and salt. In a different bowl, blend the sour cream, butter, and egg till smooth. Then, stir in the corn, cream corn, the onion mix, half of the bacon. Include the dry components, and stir till simply integrated.

  2. Pour into a greased casserole meal. Bake for 35 minutes. Get rid of from the oven and top with the cheese and staying bacon. Bake for another 5 minutes. Sprinkle sliced chives over the top.

Keywords: corn casserole, corn souffle, casserole side meal

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