Satisfy my most current salad dressing fascination! This mint dressing is as revitalizing as they get. It’s made with newly squeezed lemon juice, extra-virgin olive oil, and great deals of fresh mint. Honey, Dijon mustard and garlic complete the tastes and make it tempting.
This dressing is light like a traditional vinaigrette, however provides loads of fresh mint taste. It’s tasty on salads, obviously, and I have actually noted some salad components that play specifically well with mint dressing listed below.
This “dressing” is likewise a fresh and gently velvety sauce. I wager it would be terrific on orzo salad, in a pita sandwich, or on prepared fish, if you’re a fish eater. I aspire to hear how you put it to utilize.
Among my preferred regional salads includes a fresh mint dressing (the chisaya mom at The Mixx, which is made with kale, arugula, quinoa, fennel, radish and Parmesan).
I lastly established among my own for my fattoush salad dish, however it’s so excellent that I chose it deserves its own post.
Homemade salad dressings, as an entire, taste considerably much better than the stagnant store-bought alternatives. This one tastes especially fresh given that it’s filled with fresh mint!
Mint Dressing Salad Suggestions
This mint dressing would be beautiful with any of the following components:
- Greens: kale, arugula, romaine, spring greens
- Berries: blueberries, raspberries, strawberries
- Melon: watermelon, honeydew, cantaloupe
- Bell pepper
- Summertime squash
- Red onion or green onion
- Fresh herbs: basil, cilantro, chives, dill, parsley
- Beans: chickpeas, lentils
- Entire grains: quinoa, farro, wheat berries
- Cheese: Parmesan, goat cheese, feta
Please inform me how you like this wearing the remarks! If you ever wish to alter things up, attempt my green goddess dressing, which is made extra-creamy with Greek yogurt.
Fresh Mint Dressing
- Preparation Time: 5 minutes
- Overall Time: 5 minutes
- Yield: 1 cup 1 x
- Classification: Salad dressing
- Approach: Mixed
- Food: Mediterranean
This mint salad dressing dish is revitalizing, tasty and simple to make! You’ll require fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Dish yields a little over 1 cup.
- 1/2 cup extra-virgin olive oil
- 1/2 cup lemon juice (about 2 lemons)
- 1/4 cup loaded fresh mint (spearmint) leaves (about half of a 2/3 or 3/4- ounce plan)
- 3 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, approximately sliced
- 1/4 teaspoon great sea salt
- 10 twists of newly ground black pepper
- In a food mill, integrate all of the components and mix till smooth. Taste, and include more salt and/or pepper if required. Usage as wanted!
- This dressing will keep well, covered and cooled, for as much as 1 week.
Dish motivated by The Mixx in Kansas City, and adjusted from dressing dishes in my cookbook, Love Real Food.
Make it vegan: Usage maple syrup rather of honey.
▸ Nutrition Details
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