Fresh Pineapple Salsa

Searching for an enjoyable, fresh celebration appetiser? This vibrant pineapple salsa dish will be a success. It’s a little sweet, a little spicy, and 100% tasty.

Possibly pineapple salsa sounds insane initially look, however it’s not when you think of it. Tomatoes are technically fruit, too, and they’re likewise sweet in taste. If you do not think me, I attempt you to provide this pineapple salsa a shot!

pineapple salsa ingredients

I initially adjusted this dish from my mango salsa dish, and shared it in my cookbook. In the book, I called this dish “pineapple pico de gallo” since its texture is more comparable to standard pico de gallo.

Unlike my preferred red salsa, you’ll dice the components rather of blitz them together in a food mill. In truth, the smaller sized you dice the components, the much better your salsa ends up.

I have actually been yearning this pineapple salsa recently, so I believed I ‘d share it on the blog site, too. Salsa for everybody!

Watch How to Make Fresh Pineapple Salsa

how to dice a pineapple

Pineapple Salsa Active Ingredients

Pineapple salsa is simple to make with fundamental fresh components. Here’s what you’ll require from the shop:

  1. Pineapple: Fresh ripe pineapple, not canned or frozen (they’re way too watery).
  2. Red bell pepper: Bell pepper includes some additional crunch and complementary sweet taste.
  3. Red onion: Onion’s pungent, mouthwatering tastes balance out the sweet taste of the pineapple and bell pepper. I enjoy the contrast of the purple color with the yellow pineapple and red bell pepper.
  4. Jalapeño: Jalapeño likewise assists counter the sweeter tastes, and provides some spice that makes this salsa tempting!
  5. Cilantro: No salsa dish is total without fresh cilantro. If you do not like cilantro, I still believe you’ll value completion outcome given that the cilantro is relatively very little.
  6. Limes: Sour lime juice brings everything together. If you have actually ever made salsa that tasted dull, it most likely required another burst of level of acidity.

How to Select Fresh Pineapple

Search for a pineapple with great green leaves. It needs to yield somewhat when you provide it a capture, however not have any mushy areas. Finally, provide it a smell at the base it needs to smell gently sweet.

If your pineapple is best when you bring it home from the shop however you will not be making salsa for a couple of days, shop it in the fridge.

In a rush? Buy pre-cut fresh pineapple from the fruit and vegetables department and dice it up yourself. It’s more costly in this manner, however quicker.

how to make pineapple salsa

Utilizes for Pineapple Salsa

  • Serve it with tortilla chips as a celebration appetiser, maybe along with guacamole or avocado dip and standard red salsa or salsa verde.
  • Serve it on tacos. (Dish coming tomorrow!)
  • Serve it with any fresh, Mexican-themed meal.
  • Serve it on lettuce (aji verde would make an excellent dressing) or treat it like a salad and consume it right out of the bowl it’s that great.

Longing for more fresh salsas? Here are a few of my favorites:

  • Pico de Gallo
  • Mango Salsa
  • Corn Salsa
  • Strawberry Salsa
  • Chunky Avocado Salsa

You’ll discover much more Mexican dishes here. Please let me understand how you like this salsa dish in the remarks!

fresh pineapple salsa recipe

Fresh Pineapple Salsa

  • Author: Cookie and Kate
  • Preparation Time: 20 minutes
  • Overall Time: 20 minutes
  • Yield: 3 1/2 cups 1 x
  • Classification: Salsa
  • Approach: By hand
  • Food: Mexican

4.9 from 33 evaluations

This fresh pineapple salsa dish will be a success at your next celebration! It’s a little sweet, a little spicy, and 100% tasty. It’s simple to make, too. Dish yields 3 1/2 cups; double it if you’re serving a crowd (1 extra-large pineapple need to be ideal).

Active Ingredients

  • 3 cups diced fresh pineapple (about 1 medium)
  • 1 red bell pepper, sliced
  • 1/2 cup sliced red onion (about 1/2 little onion)
  • 1/4 cup sliced fresh cilantro
  • 1 medium jalapeño *, seeds and ribs got rid of, carefully sliced
  • 3 tablespoons lime juice (from about 1 1/2 limes), or more if required
  • 1/4 teaspoon fine sea salt


  1. In a medium serving bowl, integrate the pineapple, bell pepper, onion, cilantro, and jalapeño. Include the lime juice and salt, and stir to integrate.
  2. Season to taste with extra lime juice (for zing) and/or salt (for more total taste) if it does not taste remarkable right now.
  3. For finest taste, let the pico de gallo rest for 10 minutes or longer prior to serving. It’s finest served fresh however keeps well, cooled, for approximately 4 days.


Dish initially released in my cookbook, Love Real Food.

* Spice level note: I would state that this salsa is healthy as composed. If you’re fretted about the spice level, however, utilize half of the jalapeño and make sure to eliminate the ribs and seeds. If you desire spicier salsa, amount to 2 peppers, to taste.

Modification it up: Pineapple options consist of diced mango, strawberries, cucumber, melon, or, obviously, tomatoes (the bell pepper is optional in those variations).

▸ Nutrition Details

The info revealed is a quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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