Garlic Butter Gewurztraminer Shrimp Linguine

Garlic Butter Gewurztraminer Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage gewurztraminer sauce. YES.

this dish

Hi and hey there and welcome to my pasta shrine.

Simple and sophisticated with shrimp, linguine, herbs, garlic, butter, cream, and duhh, a couple of excellent glugs of red wine for this can’t- stop gewurztraminer shrimp linguine.

Love love love love love.

Let’s dive into it.

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Ingredients for white wine shrimp linguine.

Restaurant-Worthy Yet Unbelievably Easy

This dish is BOTH a fast weeknight meal and something that you may seem like you ‘d purchase at a dining establishment. That’s a one-two punch, buddies. It’s my preferred thing ever.

Tender linguine noodles formulate in a pot of hot broth for an actually additional delicious taste, and after that they get tossed with a generous handful of Parmesan, parsley, and shrimp that has actually been sautéed in a garlic butter sage gewurztraminer bath of tasty.

You heard me.

You’re tossing the shrimp with the noodles, herbs, and cheese, and putting a little bit of cream over the entire thing to make it practically look like an Alfredo, other than more delicately light and velvety in such a way that lets all of the cheese, herbs, garlic, and gewurztraminer shine through in each bite.

Fork twirl of white wine linguine.

You men. Not to be significant or anything however I’m seriously requiring this today all over once again.

Here’s what you’re going to do today. You’re going to put in a grocery order for this dish, and after that post-work, you’re going to get in the cooking area, get a glass of red wine, and odor all the smells while this cooks away. Right? Finest concept ever for a Monday?

Two bowls of shrimp linguine with white wine.

Typical Concerns About This Shrimp Linguine

Could I leave out the cream in this dish?

This dish is actually best with the cream therein to get the best texture and consistency. If you desired a lighter alternative, you might switch the cream for compromise if you ‘d choose.

I have a great deal of additional liquid left in my pot after preparing the pasta. What do I finish with it?

You can decrease the heat on the range to a simmer till the liquid decreases, however that will continue to prepare the pasta more. Otherwise, you might simply drain pipes the liquid off.

Can I utilize any sort of red wine here?

Yes! We simply suggest a dry gewurztraminer.

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A picture of Garlic Butter White Wine Shrimp Linguine

Garlic Butter Gewurztraminer Shrimp Linguine

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Garlic Butter Gewurztraminer Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage gewurztraminer sauce. YES.




  1. One-Pot Pasta: Heat 2 tablespoons butter in a big pot over high heat. Include half of the garlic and sauté, stirring continuously, for one minute. Include the broth and water; give a boil. Include the pasta and boil till the pasta is prepared. Lower the heat and simmer till the majority of the liquid is soaked up. Do not drain pipes there ought to be some liquid left in the pan to assist coat the noodles.
  2. Prepare the Shrimp: While the pasta is cooking, heat 2 tablespoons butter in a big frying pan over medium heat. Include the shrimp and saute for 1-2 minutes on each side till the shrimp are practically prepared through.
  3. Develop That Garlic Herb Taste: Include the garlic, sage, and gewurztraminer to the shrimp pan. Let the shrimp cook for another 3-5 minutes or till the majority of the red wine has actually vaporized and the shrimp are gently browned on the exterior. Eliminate from heat and reserved. Cover so the shrimp remains warm.
  4. Complete: Include the shrimp, light whipping cream, Parmesan, and parsley to the prepared pasta. Toss whatever together and complete with a capture of lemon juice, salt, and pepper.


Keywords: shrimp linguine, linguine dish, garlic butter shrimp, shrimp dish

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