Garlic Edamame

this dish

Ahh, this. Now this is a crave-able veggie. We had a small sushi celebration with my sushi-expert cousin. He informed me to make garlic edamame, so I did. And it’s heaven-sent and it’s showing up in a minute. However initially, more of this.

Homemade Sushi making process.

That would be my casual reach throughout the sushi table for … yes, more edamame. I’m sneakkky.

Then there was some more of this. Done primarily by my sushi-expert cousin. While I was consuming edamame.

Homemade Sushi making process.

And After That there was this.

Think what? It was type of frightening.

However then I liked it.

Homemade Sushi on a small platter.

Yearning for veggies and raw fish. This is getting strange.

Let me inform you what’s not strange: this.

Rice + seaweed paper (ok, strange) + fried tempura shrimp + avocado + hot Thai mayo. YUM.

Homemade Sushi on two platters.

Completely and definitely crave-able.

So back to that veggie. The one that’s my brand-new preferred whatever. It’s here and it’s all set for you. Come and get it!

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A picture of Garlic Edamame

Garlic Edamame

4.3 from 3 evaluations


This garlic edamame is a basic treat or side meal that’s best for any meal. Just 5 components consisting of edamame, garlic, and soy sauce.



  1. Boil the edamame as directed on plan. Drain pipes and reserve.
  2. In a big frying pan, heat 2 tablespoons olive oil. Squash the 3 cloves of garlic, however leave them in 1 piece. Toss them into the frying pan with the edamame (I did it in 2 batches) and saute till the beyond the edamame are simply browning.
  3. Serve in a big bowl with a bowl on the side for the edamame shells. Serve with low salt soy sauce (routine works, however it’s quite strong so you may wish to water it down a bit) and include a little wasabi paste if you have it.

Keywords: garlic edamame, edamame dish, simple garlic edamame

Homemade Sushi on a black platter.

Providing … my very first sushi roll!

How did I do? 9’s and 10’s only please.

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