Garlic Tostones: Puerto Rican Fried Plantains with Rice and Beans

this dish

Today I’m addressing your Leading 5 Burning Concerns about Garlic Tostones aka Puerto Rican Fried Plantains. Trigger you awaken questioning things like fried plantains, right? Yeah, that’s why we fit.

1. What are they? And why are you making Puerto Rican food?

So garlic tostones are generally fried plantains that have actually been pre-soaked in a garlic water to provide additional taste. Think of TJs potato oles however 100 times much better. And yes, I’m describing the TJs that is Taco John’s. I matured in village Minnesota, alright?

Bjork and I just recently had supper with our extremely sweet pals Bjorn (Bjork and Bjorn, BFF, not a joke) and Maureen, and considering that Maureen is Puerto Rican, she made us the most fantastic Puerto Rican supper: tostones, chicken, rice, and beans. I saw her make the tostones and we spoke about life while she dipped them in the garlic water and moved them to the fry pan where they became their golden brown little selves. I might not get the image/taste/texture and easily, a dependency was born.

2. This is weirding me out since WHAT ARE PLANTAINS?

No concerns. I would not truly understand if I had not a) had a Puerto Rican buddy, or b) been to Puerto Rico where I packed my confront with plantains of all kinds for 5 days directly. A plantain is sort of like a huge greenish colored banana, however it has more starch and less sugar. It’s not the example you ‘d wish to consume raw; it’s just indicated to be consumed after preparing it. Or in this case, frying it into stunning golden excellence and topping it with sea salt and do not take a look at me since I am drooling.

You can purchase plantains that are green, yellow, or black. For this one, I ‘d choose a more greenish (less sweet) plantain since we’re soaking them in garlic. Oh yes we are.

Green plantain.

3. Is this authentically Puerto Rican?

Well, I did see her make them and after that generally copied her every relocation for this dish. And I did consume them when I remained in Puerto Rico. However I constantly sorta do my own thing in the kitchen area, too. So yes/maybe/mostly.

4. How do you make them?

EASY, you people. Seriously. Follow the actions: slice, fry when, smash, soak, and fry one more time. I’m not even going to talk about the double fried part. Simply let your mouth envision the appeal.

Process of garlic tostones frying.

5. When would I make this and what would I consume it with?

Well, if you resemble me, you’ll make it when your other half is chosen the night and you have the entire Christmasy home to yourself, and you’ll place on your slippers and some comfortable music, and you’ll absorb the amazingness that is hot rice, spicy beans, and golden crispy salted plantains to sort of round everything out. And you’ll seem like a queen.

The texture, the basic tastes, I SIMPLY ENJOY THIS A LOT. And another thing: I SIMPLY ENJOY THIS A LOT.

Garlic tostones on a white plate with rice and beans.

These would likewise be excellent for an enjoyable supper celebration, or for your household, or on Friday night for your supper and film date night in the house. Which advises me, today is Friday, which advises me: this. For supper.

As soon as you make them, you’ll crave them all the time. The salted crunch with the softness of the rice and beans? Yeah, it ends up being an extremely genuine requirement.

Garlic tostones on a white plate with rice and beans.

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Garlic Tostones: Puerto Rican Fried Plantains with Rice and Beans

4.6 from 25 evaluations

Description

These basic garlic tostones are Puerto Rican fried plantains with a little sea salt are the ideal golden crispy addition to a plate of rice and beans.

Active Ingredients

Directions

  1. Peel the plantains and cut them into 1-inch thick disks. Location the garlic in a bowl with the water and reserved.
  2. Heat sufficient oil in a big frying pan so that the disks will be half method immersed in the oil. When the oil is glossy and a drop of water sizzles throughout the leading, include the plantains. Fry for 3-5 minutes on each side up until the plantains are gently softened and browned. Get rid of and put on a paper towel lined plate.
  3. Location the plantains on a cutting board, smash with the back of a wood spoon to make them half as thick, and let them take in the garlic water for about a minute.
  4. Get rid of, dab them dry and rub out garlic pieces so they do not burn, and go back to the fry pan. Fry for another 2-3 minutes on each side or up until they handle a deep golden color and a crispy texture. Drain pipes once again on paper towels, spray with ground sea salt, and serve with rice and beans.

Notes

So you understand, THEY ARE SO GREAT. Likewise, pick plantains that are firm and mainly green. The yellow and black ones are sweeter, which is likewise great and is typically called “Fried Ripe Plantains”, however we do not desire the sweet with all that garlic. This dish is truly for the less ripe plantains. Here’s a good visual revealing the colors of plantains and various phases of ripeness.

Keywords: tostones, garlic tostones, rice and beans, fried plantains

One last thing: I am dealing with my rice and beans dish however today I simply wished to concentrate on the fried plantains. For your rice and beans if you desire some more instructions, take a look at this dish!

It’s nearly Chrissssstmas! Have an excellent weekend consuming all the scrumptious things.

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