Gluten-Free Chocolate Chip Cookies

The other day included excessive mac and cheese and a thunderous BOOM. The mac and cheese required an afternoon nap on the sofa and the surge that rattled my house revealed a raving gas fire right throughout the street.

Now, the early morning after, Cookie and I are back on the sofa, under a blanket, while news helicopters circle overhead. There are chocolate chip cookies calling my name from the coffee table, declaring that they can treat me of this unbearable author’s block. Possibly I’ll have another.

Almond meal and coconut flour

These cookies have a lot choosing them. For beginners, they are definitely tasty and whatever that a chocolate chip cookie need to be: chewy around the edges, soft in the middle, and filled with abundant chocolate and caramel-like tastes. They likewise occur to be gluten totally free, thanks to an easy mix of 2 flours (almond and coconut flours). They’re naturally sweetened with maple syrup, which provides a brown sugar-like sweet taste. They’re eggless, too, which suggests that the dish is quickly made vegan. These cookies have to do with as healthy as cookies can be.

maple syrup and butter

My good friend Tessa presented me to these cookies a couple of weeks back. We were drinking white wine and enjoying Magic Mike throughout women’ night when she set them on her coffee table. I took one bite and understood I needed to share the dish with you all mainly since they are so really delicious, however likewise since I understand that a number of you are on the hunt for gluten-free and naturally sweetened dishes. I do not attempt to prevent gluten myself, however my good friend Tessa has actually treated herself of incapacitating migraines by following a gluten-free, low-sugar diet plan. Isn’t that terrific? I’m so thankful she’s discovered what works for her.

cookie dough and dark chocolate

I have actually made 3 batches of these cookies because that night, and I have some baking notes to share. The initial dish requires almond flour, however I utilized almond meal from Trader Joe’s all 3 times and each batch ended up excellent anyhow. I discovered Bob’s Red Mill coconut flour in the baking area at the regional natural food shop. Coconut flour is vital to this dish since its high fiber material takes in the additional wetness from the liquid sweetener, guaranteeing that the cookies do not expanded excessive on the pan (more on that later).

The cookies taste wonderful whether you utilize maple syrup or honey, however I believe maple syrup tastes more like brown sugar and yields a more typically seasoned cookie. I likewise attempted utilizing coconut oil rather of butter, which, as you may anticipate, produced a cookie with a more noticable coconut taste. I like the butter variation. I’m not rather sure why, however the coconut oil cookies were thinner and appeared ever-so-slightly fragile the next day. Last but not least, I picked to slice up dark chocolate rather of utilizing chocolate chips, so perhaps I should not call these chocolate chip cookies after all. Whether you pick chips or portions or slice your own chocolate, simply ensure it’s excellent quality.

chocolate chip cookie dough

cookie dough

Naturally Sweetened, Gluten-free Chocolate Chip Cookies Recipe

As you can see here, my last batch expanded a fair bit in the middle. My other batches expanded more throughout baking like conventional Tollhouse cookies. The cookies appear to expand the most when you plop the just-mixed dough onto the baking sheet and bake right now. I believe they expand a little less if you provide the coconut flour a couple of minutes to take in some additional wetness, and they expanded the least if you let the dough chill in the fridge for 10 or more minutes prior to baking. Can we crowdsource the matter? I constantly like to hear your feedback … and I have actually consumed a couple of a lot of cookies currently.

Essential! Prior To You Get Going …

The success of this dish depends upon your measurements. It’s crucial that the almond flour and coconut flour are really securely jam-packed into the cups. If you determine them like routine flour, the dish will not include enough of these flours, and it will tumble.

Gluten-free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 11 minutes
  • Overall Time: 21 minutes
  • Yield: 24 cookies 1 x
  • Classification: Cookie

4.2 from 78 evaluations

This gluten-free chocolate chip cookie dish is naturally sweetened, and made with almond meal and coconut flour. These cookies advise me of traditional Tollhouse cookies, however much healthier and simpler to make just one bowl needed! Considering that this dish is egg totally free, it is quickly made vegan by replacing coconut oil for butter and utilizing maple syrup rather of honey.

Active Ingredients

  • 3/4 cup securely jam-packed almond flour or almond meal (about 3 ounces or 100 grams)
  • 1/4 cup securely loaded coconut flour (about 1 1/2 ounces or 43 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon great grain sea salt (usage 1/4 teaspoon if utilizing routine salt or if you’re delicate to salt)
  • Dash cinnamon (optional)
  • 1/2 cup butter or coconut oil, melted
  • 1/2 cup genuine maple syrup (ideally grade B) or honey
  • 1 teaspoon vanilla extract
  • 6 ounces dark chocolate, sliced, or 1 cup chocolate chips

Directions

  1. Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
  2. In a medium bowl, blend together the flours, baking soda, salt and cinnamon. Gather the melted butter (or coconut oil), maple syrup (or honey) and vanilla extract, and mix completely. Stir in the chocolate.
  3. Let the dough rest for 5 minutes in the fridge so the coconut flour can take in a few of the excess wetness (or let the dough chill in the refrigerator for 10+ minutes if you desire fat cookies, like those revealed here). Scoop dough, one tablespoon at a time, in mounds onto the baking sheet, leaving a couple inches around each cookie.
  4. Bake for about 11 minutes, till golden brown. Let them cool on the baking sheet for a couple of minutes, then move the parchment paper onto a cooling rack to complete cooling. The cookies will be delicate when they are warm however will tighten as they cool.

Notes

Dish adjusted from Gluten Free Repair.
Yields 24 little cookies.
Make it dairy free/vegan: Simply utilize the coconut oil rather of the butter (to make it dairy totally free) and pick maple syrup as your natural sweetener rather of the honey (to make it vegan).

▸ Nutrition Info

The info revealed is a price quote supplied by an online nutrition calculator. It ought to not be thought about an alternative to an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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