Gluten-Free Peach Crisp

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This peach crisp dish was expected to be a cobbler. I attempted 4 times to get that cobbler ideal, however throughout each effort, I discovered myself questioning why I wasn’t making a crisp rather.

Crisps are simple. Toss all the fruit in, include your topping, bam. They’re best whenever. More delicious, too, if you ask me. I ‘d purchase a crisp over a cobbler any day.


So, here I am with another crisp to contribute to my collection of fruit crisps on the blog site. It’s so scrumptious, I needed to advise myself to conserve some for later on.

This luscious peach crisp dish has plenty of warm, gooey, a little cinnamon-y summertime peaches, and ended up with a crisp however tender oat and almond topping. I’m calling it “gluten-free peach crisp,” however it’s genuinely the very best peach crisp I have actually ever had!

sliced peaches

This crisp is a much healthier choice than a lot of, considering that I changed half of the butter with yogurt, which offers it an amazing, faint tang. It likewise has less sugar in it than a lot of, since ripe, juicy peaches are plenty sweet as is.

The topping occurs to be gluten totally free, so you can share it with more of your buddies. If you discover yourself with leftovers, fortunate you! Peach crisp makes an excellent breakfast with Greek yogurt, too.

Please let me understand how this dish ends up for you in the remarks! I’m constantly so excited to speak with you.

how to make a peach crisp

I utilized Adobe’s brand-new iPhone app called Glow Post to include the dish title on top of my images. Have you downloaded it yet? It’s totally free! I simply found out that you can utilize their tools on their website, too.

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healthy peach crisp recipe

gluten-free peach crisp recipe

Gluten-Free Peach Crisp

  • Author: Cookie and Kate
  • Preparation Time: 20 minutes
  • Prepare Time: 30 minutes
  • Overall Time: 50 minutes
  • Yield: 8 portions 1 x
  • Classification: Dessert
  • Approach: Baked
  • Food: American

4.8 from 72 evaluations

This much healthier peach crisp functions juicy summertime peaches and a scrumptious oat and almond topping. See dish notes for unique diet plan changes. Dish yields 6 to 8 portions.

Active Ingredients

Peach Filling

  • 2 1/4 pounds ripe peaches, peeled and very finely sliced (about 5 to 6 peaches)
  • 1/3 cup honey
  • 2 tablespoons arrowroot starch or cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Crisp topping

  • 1 cup old-fashioned oats (licensed glu 10 totally free if needed)
  • 1/2 cup almond meal or almond flour, gently jam-packed
  • 1/3 cup sliced almonds
  • 1/3 cup loaded coconut sugar or brown sugar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon great grain sea salt
  • 4 tablespoons butter, melted
  • 3 to 4 tablespoons plain yogurt (routine or Greek)

Do not forget vanilla ice cream!


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. To prepare the filling: In a 9 by 9-inch baking meal, mix together the sliced up peaches, honey, arrowroot starch, vanilla and cinnamon.
  3. To prepare the topping: In a medium blending bowl, stir together the oats, almond meal, sliced up almonds, coconut sugar, ginger and salt. Mix in the melted butter and yogurt. Stir till the mix is dampened throughout, amounting to 1 more tablespoon of yogurt if it appears dry.
  4. Dollop spoonfuls of the oat mix over the filling and utilize your fingers to separate the mix till it is equally dispersed (no requirement to load it down). Bake for about thirty minutes, or till the filling is bubbling around the edges and the top is gently golden.
  5. Let the crisp rest for 5 to 10 minutes prior to serving. Serve with a scoop of vanilla ice cream or plain yogurt.


Dish adjusted from my plum crisp with pistachios.
Make it vegan: I think you might utilize melted coconut oil or olive oil in location of the butter and yogurt (usage 4 tablespoons oil and amount to 3 more, till the topping mix is dampened throughout) and maple syrup rather of the honey.
Make it nut totally free: Leave out the sliced up almonds and utilize 3/4 cup entire wheat flour and 3/4 cup oats rather of the almond meal and oats defined above. It will no longer be gluten totally free. If you wish to keep it gluten totally free, I think that you might change the almond meal with oat flour or more oats (have not attempted that, please remark if you do!).
Storage tips: Shop this crisp in the fridge, covered. It will benefit 4 days approximately.
Modification it up: Replace any range of stone fruit for the peaches!
If you like this dish: You’ll likewise like my strawberry rhubarb crisp, balsamic stone fruit sundae, private peach crisps and honey almond cake.

▸ Nutrition Info

The details revealed is a quote supplied by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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