Healthy Cinnamon Sugar Apple Muffins

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Screaming is needed since we have actually got excellent news over here: recently I took my most easiest and favoritest old fall-time cinnamon sugar apple cake dish and made it into little alright great fine fine big entire wheat muffins. These pillowy charms are not just mostly-good-for-you thanks to the entire wheat flour, coconut oil, less sugar, and delightfully sweet apple niblets in every delighted bite, however likewise, and more notably, they consist of a crispy, fragile cinnamon sugar layer that is baked right into their lovable puffy tops.

In my dream life, you would stroll over here today since 1) fall early morning strolls are whatever, and 2) you ‘d be my next-door neighbor, clearly, and we would rest on my sofa in just the most comfiest denims and sweatshirts with unpleasant bun leading knots (alright alright, you can do your hair, however I’ll be having an unpleasant bun leading knot since I do not understand any other method) and we would ravenously consume warm cinnamon sugar apple muffins and slurp on huge mugs of strong coffee + cream and speak about life, since discussing life implies more long stories which implies more time to consume muffins. Right from the start, there would be definitely no pretense about consuming simply one muffin- no chance no how. However there would be great deals of excellent sensations and normally scrumptious, cinnamon sweet muffinery going on up in the howwwwwse.

Process of making Cinnamon Sugar Apple Muffins.

This weekend I have actually been a muffin-making-machine since tomorrow (ahh! prematurely!) Bjork and I are going on a regional television station to speak about things like pumpkin muffins and Pinch of Yum and Food Blog Writer Pro. Annnnnd I’m absolutely nervy since as much as I wish to be kewl and brave and do not- care-relaxed-all-the-time, the word Distressed with a capital A most likely best explains how I have to do with life things in basic. So I’m packing my confront with muffins to dull the sensations, er, no no no, I suggested practicing making the muffins so I can be an entirely positive muffin-maker and typical individual on live tv. However perhaps it’s a little of both.

When we were at the State Fair this year, we attempted to get on television by guaranteeing the night news anchors throughout their live broadcast. We were up until now out of the actual spotlight that we were simply dark blobs drifting around in the nothingness of the background and definitely nobody might have seen us if even they attempted. However you people. They did the count down and after that the news began and we simply stood there in the pitch black and nobody might see us in a million years and I COULDN’T EVEN BREATHE. Like, sweaty palms, racing heart, acting a little too wacky to overcompensate for the inner anxiety of simply being within 20 feet of a live television broadcast.

I am truthfully chuckling today. Am I truly this individual?

Simply … ugh. Gim me a muffin.

Cinnamon Sugar Apple Muffins in a muffin tin.

When get our 5 seconds of television popularity on the regional news tomorrow, I’ll be making some good fallish pumpkin muffins, however it will be a tie for the muffins that I’ll be dreaming about in my mind: the pumpkies or these apple muffins. Due to the fact that as much as I like pumpkin, in some cases the web simply overwhelms me with whatever pumpkin ever. And at that point, a woman simply requires some sweet and juicy fall apples in her life.

Every fall we attempt to go to the apple orchard a minimum of as soon as to get apples and do all the cutesy things like trip around on the hay trips as grownups without any kids, things our faces silly with warm, fresh apple donuts, and take a series of selfies while securely concealed in the Honeycrisp row hashtag appleorchard. This year we have not orcharded yet and I’m hoping it’s not far too late since it is among my favorite times of the year, and besides, it’s likewise typically the driver for the yearly fall dream to purchase a huge home out in the nation and let all of our little overall-wearing chilluns run totally free in the fields and live off of apples from the next-door neighbors orchard. And I sort of love that dream.

Muffins in a muffin tin.

Although this year’s apples were purchased in a pre-packed big plastic bag at the closest possible chain supermarket and there have actually been no captivating or romantic fall sees to the apple orchard, the delicious apple muffin odor was still the like typical and the excellent sensations (comfortable// fall// Christmas! never ever prematurely.) still entirely stopped me in my work-from-home tracks when I opened the oven and let that cinnamon sugar apple muffin wonderfulness simply entirely penetrate every corner of our home.

I might provide you an entire long list of times and factors and locations that would be suitable for making these muffins, however truly, what requires to occur is you strolling into the cooking area today and scrolling down to see the dish and experiencing the delight that is cinnamon sugar apple muffins in your mouth a-s-a-p. We do not even require to go over that any additional.

Sugary food, fantastic, pleasant, cinnamon apple FALL swirling through your home today. That’s what I’m discussing. ♡

Muffin cut in half.

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A picture of Healthy Cinnamon Sugar Apple Muffins

Healthy Cinnamon Sugar Apple Muffins

4.4 from 36 evaluations


These Healthy Cinnamon Sugar Apple Muffins utilize entire wheat flour, coconut oil, and less sugar to produce a healthy, comfortable fall reward!

Active Ingredients

For the apple muffins:

For the crispy topping:


  1. To prep components: Microwave or heat the coconut oil up until it’s liquified. Repeat the exact same procedure for the milk to bring it to space temperature level. (If you do not do this, the coconut oil will clump together when it combines with the cold milk.) Include the vinegar to the milk and let it sit for a couple of minutes to become “buttermilk” or simply utilize genuine buttermilk rather!
  2. For the muffins: Preheat the oven to 350 degrees. In a big bowl, blend the coconut oil, buttermilk, brown sugar, egg, and vanilla up until smooth. Include the flours, baking soda, baking powder, salt, and allspice. Stir up until simply integrated. Fold in the apples. Scoop the mix into a greased or lined muffin tin mini, routine, or jumbo sizes will all work.
  3. For the topping: Melt the butter for the topping. Include the sugar and cinnamon; spoon over the tops of the muffins. You just require a bit to get the crispy leading result, however if you like those crispy cinnamon sugar tops, I ‘d recommend making two times or 3 times as much topping as what’s noted here.
  4. Bake the muffins for 15 minutes, basically by a couple of minutes depending upon size. The muffins need to be golden brown with huge round tops that bounce back when you push them.


These are planned to be less sweet than a conventional muffin and really merely seasoned. There is one teaspoon of allspice (which brings some cinnamony tastes) in the batter, however if you are searching for more taste, include 1 teaspoon of cinnamon to the batter.

Keywords: cinnamon apple muffins, cinnamon sugar apple muffins, apple muffins

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