Well, lookee here!
This pot o splendor is the new-to-me marvel referred to as HOMEMADE BAKED BEANS. They are saucy, semi-creamy, brown sugar sweet + smoky bacon salty, and pleasantly soothing. Simply 5 standard active ingredients at work here: bacon, onions, navy beans, molasses, and mustard.
And after that obviously, there’s the brown sugar since it’s the ideal thing to do when it concerns a baked beans dish annnnd since Bjork and I just recently ended up our 3rd 60-day sugar totally free dedication which left me feeling additional brown-sugar generous with myself this weekend.
I require to discuss something genuine fast: this little baked beans dish action is taking place on this here blog site the day after the 4th of July weekend. When, in reality, it would have made more sense to publish a baked beans dish at some point prior to the 4th of July weekend.
How to even discuss this?
I completely was not preparing to publish this dish, which is why the timing is a bit off. * excuses * However let’s be genuine: this actually simply boils down to who I am as an individual: LATE.
On Saturday, without any post in mind, I made the beans and fell so in love with them that the food blog writer within could not assist however be brought to life. I snapped a couple of images of the goodness in my beautiful red pot prior to hopping in the vehicle to drive back to our home town for a little household 4th of July function.
And function it was! We had great deals of vacation weekend food, Minnesota-style, including (in addition to the beans) papa’s grilled hamburgers, artichoke pasta salad, sour cream and cheddar Lay’s for which my love understands no bounds, broccoli salad, watermelon pieces, Grandmother’s jello salad, and homemade lemonade.
Instead of continue and on and on about a very simple, house-smells-delicious homemade brown sugar baked beans dish (I could, I ensure you), I’m simply going to blast you with a couple of images of my household’s event from this vacation weekend.
Since what are Mondays great for if not mindlessly taking a look at pals’ images online rather of doing genuine work? I just state it since I understand it.
The bright side problem scenario here is that the quantity of baked beans I made was entirely best for our group of eleven individuals. Excellent news significance I really sort of guesstimated the correct amount of food for when in my life. Problem significance no leftovers. Are you calmly shaming me for desiring remaining brown sugar baked beans in my refrigerator today? UGH do not respond to.
Here’s to summer season barbecues and parties and grill outs including homemade brown sugar baked beans! Trigger it feels excellent (and smells excellent and tastes excellent) to materialize food from scratch. Likewise, in the procedure of baking these, your home will get instilled with the aromas of brown sugar and bacon amazingness. So, like, duh.
Oh, and the stack of cheddar & sour cream Lay’s that I’ve hoarded to choose my genuine food, made-from-scratch baked beans? NEVERMIND THAT YOU MEN. Srsly. Absolutely nothing to see here.
One last note: you will require a quite strong pot for this dish since we will be changing from the stovetop to the oven, and you men, I require you to understand that this red Lodge Dutch Oven that you’re see in the images is simply EVERYTHING to my cooking life. I utilize all of it the time and I seem like such a leader lady when I utilize it since it’s rustic and red and releases the finest soul food vibes.
I do not have a lots of pots and pans ( a collection of 6 pots/pans, to be precise), however this one is a MUST for me. Extremely advise if you’re trying to find something in the heavy oven evidence pot department!
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Homemade Baked Beans
Homemade Brown Sugar Baked Beans! They are saucy, semi-creamy, brown sugar sweet + smoky bacon salty, and pleasantly soothing. 5 standard active ingredients!
- Preheat the oven to 300 degrees.
- Prepare the bacon in a big, oven-proof pot over medium high heat. When the bacon is browned (about 10 minutes), get rid of from heat.
- Include the onions and the beans on top of the bacon in the pot. Blend the molasses, mustard, and pepper together and put over whatever. Include the warm water (I really didn’t determine my water I simply put water from the kettle up until I began to see it under the beans).
- Bake for thirty minutes, stir, and bake for another 20-30 minutes. Continue this procedure up until the beans are sticky and thick and deep golden brown (for me, it had to do with 1 1/2 hours overall time in oven). Include water to change consistency as required. Eliminate from the oven and stir in the brown sugar and salt to taste.
I didn’t drain pipes the grease out of the pan after frying the bacon, however you absolutely might eliminate a few of it if you’re more health mindful than I was on this specific 4th of July vacation weekend. Nevertheless, ensure to leave a minimum of a bit since the fat assists to bind the sauce together and make the entire thing sticky/saucy/wonderful.
Keywords: baked beans, bacon baked beans, sugar baked beans
Disclaimer: this post includes an affiliate link for that quite red Lodge Dutch Oven. If you do not wish to purchase it on Amazon, search for it at Target (that’s where I got mine). I ♡ it BIG TIME.
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