Honey Whole Wheat Banana Bread

I have actually been searching for the best entire wheat banana bread dish recently. The very first was too sweet to stick to me from breakfast to lunch; the second was dry and doing not have in taste.

This banana bread dish is perfect: 100% entire wheat, naturally sweetened with honey, with a light, decadent crumb. Plus it is a cinch to blend together and just needs one bowl. My search is over!

Because I live by myself, I like to bake a huge loaf of banana bread and freeze it for later on. As soon as the bread has actually cooled, I slice it and keep the pieces in a freezer bag. When I’m all set to consume it, I simply toss a frozen piece in the toaster. My homemade breakfast or treat is all set in minutes!

How do you like your banana bread? For some additional protein, I like to top it with pecan butter or peanut butter. If I’m feeling indulgent, I’ll include honey, butter, Nutella or maple cream cheese. Huzzah!

honey whole wheat banana bread

Honey Whole Wheat Banana Bread Dish

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 55 minutes
  • Overall Time: 1 hour 5 minutes
  • Yield: 1 loaf 1 x
  • Classification: Quick bread

4.8 from 161 evaluations

Your look for the best healthy banana bread dish is over! Made with entire wheat flour and sweetened with honey, this banana bread is decadently fluffy and sweet. You do not even need to inform anybody it’s healthy!;-RRB- Dish yields one loaf.

Active Ingredients

  • 1/3 cup melted coconut oil or extra-virgin olive oil
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon, plus more to swirl on the top
  • 1 3/4 cups entire wheat pastry flour or routine entire wheat flour
  • 1 teaspoon baking soda *
  • 1/4 cup warm water *


  1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9 × 5 inch loaf pan.
  2. In a big bowl, beat oil and honey together. Include eggs and beat well.
  3. Stir in bananas and vanilla, then stir in the salt and cinnamon. Last but not least, stir in the flour, simply till integrated.
  4. Include baking soda to warm water, stir to blend, and after that blend briefly into batter till it is uniformly dispersed. Spread batter into the greased loaf pan.
  5. Sprinkle with cinnamon and swirl with a toothpick or the pointer of a butter knife for a quite marbled impact.
  6. Bake for 55 to 65 minutes. Make certain to examine that the bread is done baking by placing a toothpick in the top. It ought to come out tidy. Let the bread cool in the loaf pan for 5 minutes, then move it to a cake rack to cool for thirty minutes prior to slicing.


Dish adjusted from Pedgi at Allrecipes.
Loaf pan suggestions: I like baking bread in my Le Creuset stoneware loaf pan a lot that it is worthy of a reference. I likewise love my brand-new blue-green Carnival stoneware loaf pan. Both are non-toxic, heat uniformly and tidy quickly. Extremely suggested!
* Baking soda/water upgrade 10/13/14: After numerous years of being baffled by the hot water/baking soda technique, I can now definitively report that it’s an unneeded action. If you choose, you can simply stir in 1/4 cup water or milk (any kind) into the oil/honey/eggs and blend the sodium bicarbonate in with the spices. I’m leaving the dish as is since I understand a lot of of you like it as composed!
Required to leave out the eggs? I have actually spoken with other commenters that flax eggs/chia eggs work well as replacements for the eggs. One commenter even stated the bread turned out well when she forgot the eggs!
Wish to make muffins? Have a look at my healthy banana muffins, which are a riff on this banana bread!

▸ Nutrition Details

The info revealed is a quote offered by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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