Instantaneous Pot Coconut Tandoori-Inspired Chicken

Coconut Tandoori Chicken made with abundant spices and velvety coconut milk. Unbelievably simple (like, 5 minutes hands-on time) therefore, so tasty! My brand-new preferred make-ahead freezer meal.

this dish

Therefore starts the terrific season of simple back-to-school make-ahead suppers!

However seriously, EASY. Easy like must be ashamed however can’t even be due to the fact that it’s so excellent. No cutting boards, no determining cups or spoons (I’m the queen of eyeballing), and no difficulty.

I suggest, I’m not headed back to school anytime quickly, however I AM headed into a maternity leave this fall and I’m stockpiling on those make-ahead meals like my life depends on it. Which it may? Time will inform.

While I’m not constantly up for a full-blown barbecuing minute like standard tandoori, I DO have a quite good stash of spices, a bundle of chicken in the freezer, and a can of coconut milk being in the kitchen at any provided time. Get In: Coconut Tandoori Chicken. It’s velvety, fall-apart, juicy chicken thigh meat skilled rather strongly (particularly if your roots are Scandinavian) with the heat and depth of tandoori spices.

So let’s speak about the make-ahead part of this dish. Ready?

Here’s what you do:

Coconut Tandoori-Inspired Chicken in a freezer bag.

That’s all. * evil laugh *

It’s so simple. You simply put whatever in a bag and kinda mash it around. I informed you I need to be humiliated. This is not elegant, individuals. Not elegant at all. Pop it in your refrigerator to make in the next day or 2, OR freeze that bad kid for a future supper.

When you’re all set to prepare it, you can either slow cook or pressure prepare this magic, which ends up being a shredded chicken scenario that is teeming with taste and covered in a practically gravy-like coconut curry-ish sauce.

Coconut Tandoori-Inspired Chicken in an Instant Pot.

What are the very best methods to consume Coconut Tandoori-Inspired Chicken? Oh, BUDDY. Let me count the methods.

It is sort of my brand-new favorite. In and on whatever.

Anticipate to see this Coconut Tandoori-Inspired Chicken making a look once again quickly in my MEGA DEEP DIVE post everything about genuine food freezer dishes. Yes, that is taking place. And yes, simple button enthusiasts need to be thrilled.

Coconut Tandoori-Inspired Chicken in a bowl with rice.

Pst! Dish motivation for this dish was from my pal Ali of the exceptional Gim me Some Oven!

Source notes: Being that this variation is made in the Instantaneous Pot or sluggish cooker, this Coconut Tandoori-Inspired Chicken is not genuine tandoori chicken. The “tandoori” in tandoori chicken describes an unique kind of clay oven that the chicken gets roasted in. Usually tandoori chicken has a good crusty golden brown outside from all those spices + that high oven heat and it is DELICIOUS. Mine does not, due to the fact that we are avoiding the tandoori/ oven/ grill scenario. Standard Chicken Tandoori dishes can be discovered here and here.

clock clock iconcutlery flatware iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart strong heart strong icon.

Tandoori chicken in bowl with rice.

Instantaneous Pot Coconut Tandoori-Inspired Chicken

4.7 from 176 evaluations

Description

Coconut Tandoori-Inspired Chicken made with abundant spices and velvety coconut milk. INCREDIBLY simple therefore, so tasty.

Components

Guidelines

Notes

If you let the sauce represent about 15 minutes prior to serving, it must thicken up a little and handle the texture of a light gravy or curry sauce. I discover chicken thighs are quite little and generally prepare rapidly, however make certain you examine to make certain they’re completely prepared if you are dealing with bigger chicken thighs. I like to include a side of greens with this dish to complete the meal something like steamed broccoli, sautéed spinach, or a green salad.

Freezer Meal Variation

  1. Freeze Together:
    2 pounds. boneless skinless chicken thighs
    2 tablespoons garam masala
    2 tablespoons honey
    1 tablespoons chili powder
    1 tablespoon garlic powder
    1 tablespoon ground cumin
    2 teaspoons salt
    2 teaspoons turmeric
    1/2 teaspoon ground ginger
    1/2 teaspoon cayenne pepper
    1 14-ounce can coconut milk
  2. Instantaneous Pot Recommendations: High pressure 15 minutes + 20 minutes natural release
  3. Slow Cooker Recommendations: High setting 4 hours (thaw very first)
  4. Last Action: Serve in rice bowls, with roasted veggies, with cauliflower rice, or in fusion-style tacos or burritos.
  5. Take a look at our complete freezer meal posts with all dishes and guidelines here!

Keywords: coconut tandoori chicken, instantaneous pot coconut tandoori chicken, instantaneous pot tandoori chicken

Desired the freezer meal variation of this dish? Take a look at our complete freezer meals post!

Frozen meals stored in bags.

Load More Remarks.

Check Out Complete Short Article https://pinchofyum.com/instant-pot-coconut-tandoori-chicken .

Leave a Reply

Your email address will not be published.