Immediate Pot Korean Beef Tacos

this dish

These. Tacos. Are. Life.

They are so life that I utilized the periods-after-each-word technique right up there to actually make you comprehend. Needed to. Desperate times, desperate steps, all that things. You need to comprehend the charm of this mix:

This beef this gingery, garlicky, flavor-loaded beef is sort of a workhorse around here. It has actually appeared in a lot of my dishes: Korean barbeque Burrito, Korean Barbeque Steak Salad Bowls, Korean Barbeque Yum Yum Rice Bowls … and now, appearance. Here it is once again. I sort of hope it never ever leaves.

Generally what has actually occurred is me stating “I require to consume that Korean design beef once again” + “I have an Instantaneous Pot now” and after that * poof *! This dish.

Men, I have actually blended sensations about the Immediate Pot. Mainly since I do not like informing you that you require to purchase something when I believe you most likely do not require it. You most likely currently have a lots of unused devices in your kitchen area and I would be contributing to that long list. That worries me out.

On the other hand, YOU KINDA NEED IT. It can prepare your meat in less than an hour. Wait though: it can prepare your meat in less than an hour!! You do not need to prepare ahead. Suppers will be saved, souls will be conserved. I dunno, it depends on you. A sluggish cooker would work. A pan on the range would work. Guidelines for both remain in the dish.

However still. Consider that hour. You may kinda require it.

How To Make Our Korean Beef Tacos (1 MINUTES):

Instant Pot Korean Beef Tacos close up.

This is kimchi. Are you people on that bandwagon? Or are you closing your web browser window?

Kimchi in a container.

Annnnd juicy beef. All set in an hour. Did I state that currently?

Instant Pot Korean Beef.

I truthfully do not rave about meat dishes. That’s simply not my jam.

However this is a meat dish I am raving about. I love it. I believe you will like it.

Purchase some quality meat, legitimate kimchi, and additional fluffy tortillas. You will run a basic FOOD TRUCK SERVICE out of your home. On your own. Singularly you. Sweatpants-wearing, top-knot-rocking you.

Tacos are the very best. Have a good time. XO

Instant Pot Korean Beef Tacos.

PS. I love this video. It’s where I got the motivation for this Korean design beef dish method back when I made it the very first time. ♡

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Korean Beef Tacos in a row.

Immediate Pot Korean Beef Tacos

4.8 from 88 evaluations


Food truck fusion-style tacos, straight outta the Immediate Pot! Tasty garlic and ginger beef gets tucked into flour tortillas with kimchi, cilantro, peanuts, and spicy mayo. Oooo-ee!



For the Korean Beef:

For the Tacos:


  1. Make the sauce: Pulse pears, ginger, garlic, soy sauce, sesame oil, and brown sugar till primarily smooth. Reserve half for later usage (see notes).
  2. Prepare the meat: Cut any fat off the meat and cut into a couple of big pieces (it will shred, however cutting the meat assists it cook quicker). Location in an Instantaneous Pot and cover with half of the sauce. Prepare on high pressure (handbook) for 45 minutes. Release steam and shred the meat in the Immediate Pot with 2 forks.
  3. Tacos: Fill each tortilla with beef, cilantro, peanuts, kimchi, and spicy mayo. Oh.My.Gosh. It’s so great.


Slow Cooker: If you wish to make this in the sluggish cooker, follow the exact same instructions however prepare the meat on high for 3-5 hours, or low for 6-8 hours.

Stovetop: If you wish to make this on the stovetop, I advise slicing the meat very finely and following these instructions for very fast and delicious beef.

Cuts of Meat: Chuck roast can work, however I discovered that even with some cutting, it still had excessive fat for my taste. Leading sirloin is a little bit more spendy, however I like it in this dish since there is less fat to work around and you actually simply get the awesomeness of the beef.

Marinading: If you have time to marinade the meat, DO IT. It actually improves the taste of the meat to let all of it kinda hang out together with the sauce for a while. If you do not have time, no big deal. I normally do not have time either, and I ‘d still provide it 5/5 for taste.

As composed, you’ll have double the sauce you require! So conserve the staying sauce (refrigerator or freezer) for an incredibly quick and simple Round 2 of your Korean Beef Tacos. LUCKYYYY.

Freezer Meal Variation

  1. Mix into a sauce:
    1 15-ounce can pears, drained pipes (or 2 fresh pears, cored)
    a 2-inch knob of ginger
    4 cloves garlic
    1/4 cup soy sauce
    1/4 cup brown sugar
    1 tablespoon sesame oil
  2. Freeze sauce with:
    2 pounds beef chuck or leading sirloin, cut into 4 pieces
  3. Immediate Pot Recommendations: For beef chuck: From frozen, 65 minutes on high pressure + 10 minutes nature release. For leading sirloin: From frozen, 45 minutes on high pressure + 10 minutes nature release.
  4. Slow Cooker Recommendations: High setting 6 hours (thaw very first)
  5. Last Action: Serve in rice bowls or fusion-style burritos or tacos with kimchi, rice, slaw, spicy mayo, and so on
  6. Have a look at our complete freezer meal posts with all dishes and guidelines here!

Keywords: korean tacos, korean beef tacos, beef tacos

View freezer meal variation of this dish here.

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Frozen meals stored in bags.

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