Instantaneous Pot Red Curry Lentils

Think what’s for supper? Velvety, spicy, tasty red curry lentils, made in the Instantaneous Pot.

this dish

Think what’s for supper? Velvety, spicy, tasty red curry lentils, made in the Instantaneous Pot.

It’s practically embarrassingly simple: lentils, prepared with a can of tomato sauce, some warm spices, and the important onion-garlic-ginger trifecta, and made velvety with a bit of coconut milk and/or butter and/or ghee.

Scoop it over a stack of steamy rice and toss some fresh greens on there and you have actually got a major home cooking scenario that is difficult to stop.

It’s remarkable for supper and more remarkable for leftovers.

Here’s how it goes:

Put whatever in the Instantaneous Pot.

Ingredients for red curry lentils in the Instant Pot.

Prepare it up. Mix it with something velvety (hi, coconut milk).

Red curry lentils in Instant Pot with coconut milk.

Annnd you’re done.

LOL.

This is so great on numerous levels.

Red curry lentils in a bowl with rice.

This dish was based off of the initial red curry lentils of method back when an attempted and real preferred that does not need an Immediate Pot!

And here’s a big-batch crockpot variation which freezes incredibly well for those who are as consumed with these modest little lentils as I am.

Take A Look At Our Video For How To Make Instantaneous Pot Red Curry Lentils:

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Red Curry Lentils in a deep dish with a spoon.

Instantaneous Pot Red Curry Lentils

4.8 from 84 evaluations

Description

Think what’s for supper? Velvety, spicy, tasty red curry lentils, made in the Instantaneous Pot. This is the very best simple, filling, healthy supper!

Active Ingredients

Into The Instantaneous Pot:

And After That:

Directions

  1. Location all components in the Instantaneous Pot. Prepare on high pressure for 15 minutes. Natural pressure release (significance simply let it sit) for 10 more minutes.
  2. Stir in the coconut milk and butter. Taste and change flavorings.
  3. Serve with rice, leading with cilantro, and be astonished at the yumminess of the modest little lentil.

Notes

What to serve with: I typically serve this with some bonus like, whatever produce we have spending time in the refrigerator. Roasted bell peppers, pieces of mango, avocado portions … this is a really versatile dish and works terrific as the base of a healthy and tasty fridge-clean-out bowl!

Crockpot Variation: Follow this dish.

Stovetop Variation: Follow this dish.

Freezing: This dish freezes incredibly well, prepared OR raw. I froze mine, raw, without liquids (simply lentils, onion, garlic, ginger, spices) and after that included the water and tomato sauce when I prepared it. Timing ought to be the exact same in either case!

Keywords: instantaneous pot red curry lentils, red curry lentils, red curry dish

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