Lemongrass Chicken with Rice and Zucchini

This Lemongrass Chicken with Rice and Zucchini is OMG-level excellent! Tender chicken thighs, sautéed and after that simmered in a velvety coconut and lemongrass sauce, sits beside a steamy stack of jasmine rice, fresh herbs, and your option of veg.

this dish

Hey there and delighted taste day to you! Due to the fact that this right here is a taste all-star.

This dish includes tender chicken (thighs, please!) sautéed and after that simmered in an OMG creamy-coconut-lemongrass-flavor-packed sauce, with steamy jasmine rice, and fresh herbs, and some veggies on the side if you desire.

And all I need to state is huge, huge love for this.

Why Everybody Requirements This Lemongrass Chicken ASAP

Just like the majority of superdelicious foods, this lemongrass chicken is providing us the very best of both worlds:

  1. Fresh, stimulated, life-giving taste from the lemongrass and lime and cilantro;
  2. Velvety and absolutely soothing lusciousness from the coconut cream, chicken, and rice.

So it consumes like a home cooking, however it tastes like lightness and zippy zing and taste enjoyment, and it is well-rounded among my preferred things to prepare and consume today.

Lemongrass chicken in a bowl with rice and zucchini and topped with fresh herbs.

How To Make This Lemongrass Chicken

The technique of making this is relatively uncomplicated: sauté the chicken, develop the sauce, include the chicken back in. That’s basically the bones of it.

For veggie activity zucchini is all up in my CSA today, so I like to serve this with pan-fried zucchini half-moons with their little tender-crispness and golden browned areas. However I can validate that any veggie, consisting of an extremely fragile and basic green side salad, is simply as charming.

Usage What You Have On Hand

For replacements, chicken breasts will work, although I choose thighs. For a vegetarian choice, pan-fried tofu would be amazing. I am likewise having visions of shrimp and sensation actually delighted about it. Right? With a little fish sauce or something? That would be amazing.

And coconut milk might operate in a pinch, however COCONUT CREAM is the gold requirement for attaining a sauce that ladles on like a gravy, which I simply can not appear to stop. It is cash money deliciousness.

Lemongrass chicken in a bowl with a fork  being held by a white hand.

Sending out great deals of love to summer season and fresh tastes that support an excellent food state of mind. Lemongrass, you star, you.

Lemongrass Chicken: Frequently Asked Questions

So chicken breasts can work here, right?

Chicken breasts might work, however you’ll lose a little the juiciness and inflammation, so chicken thighs are the method to go if those are offered to you. For a vegetarian choice, pan-fried tofu would be ideal!

I can just discover coconut milk. Will that work?

Coconut milk will work a pinch, however you may lose a few of the creaminess. Ensure to utilize full-fat coconut milk rather of light coconut milk.

I’m attempting to eliminate refined sugar. Do I require the brown sugar in the sauce?

The brown sugar actually assists balance out a few of the tastes of the coconut cream and the lime juice, so it’s finest to keep it in. For a refined sugar-free choice, you might attempt coconut sugar rather.

Prefer To Enjoy Rather Of Check Out?

Source notes: My variation of this dish was imitated a pre-made item (I am extremely elegant) called Kevin’s Lemongrass Chicken. I have actually likewise attempted a lemongrass chicken from a regional Vietnamese dining establishment that was comparable (and likewise scrumptious!), however the variation I attempted was more of an oil-based sauce vs. cream-based sauce, so in making this I was trying to reproduce the previous!

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Lemongrass Chicken-1

Lemongrass Chicken with Rice and Zucchini

5 from 41 evaluations


This Lemongrass Chicken with Rice and Zucchini is OMG-level excellent! Tender chicken thighs, sautéed and after that simmered in a velvety coconut and lemongrass sauce, sits beside a steamy stack of jasmine rice, fresh herbs, and your option of veg.

Active Ingredients


Lemongrass Sauce:

Serve with:


  1. Prepare the chicken: Heat the oil in a big frying pan over medium high heat. Include the chicken thighs, spray with spices, and cook for 8-10 minutes up until prepared through. Eliminate from pan. When cooled, shred/ pull into little bite-sized pieces.
  2. Make the lemongrass sauce: Include the garlic, jalapeño, and ginger to the chicken pan (you do not need to clean it out conserve all those excellent tastes). Sauté up until aromatic. Include the lemongrass and brown sugar; stir to integrate. Include coconut cream and give a low, mild simmer. Season with lime passion, lime juice, and salt.
  3. Complete: Include chicken back in to the sauce. Stir in some fresh cilantro or basil prior to serving. Serve over rice with any veggies that you like. And now enjoy this remarkable taste minute. ♡


For the chicken, I choose it to be a bit more approximately sliced instead of completely cut pieces, so I like to do a mix of shredding and after that run my knife one or two times through the entire stack of shredded chicken.

The quantity of oil you utilize with the chicken along with the length of time that you prepare it will both impact the total creaminess of the sauce. More oil in the pan = thinner sauce. I typically utilize about 1 tablespoon of oil with the sautéing of the chicken, and I let the chicken cook up until it’s extremely browned on the outdoors, leaving nearly no oil left in the pan (simply scrumptious browned bits adhered to the bottom, which get brought up once again when you develop the sauce in the pan). The video here reveals a bit more oil and less cooking time for the chicken, leading to a somewhat more runny sauce. It’s going to be scrumptious in any case you choose the sauce due to the fact that this taste is so amazing.

Immediate Pot guidelines: 1. Include the chicken, spices, and lemongrass sauce components (other than for the coconut cream) to the Immediate Pot. 2. Gather 1/4 cup of water, cover, and cook on high pressure for 12 minutes. 3. Launch the steam, shred the chicken, and stir in the coconut cream. 4. Let the chicken sit for a couple of minutes to thicken up and delight in!

Keywords: lemongrass chicken, chicken dish, lemongrass dish

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