Life-altering thirty minutes Masala Sauce

this dish

Okay, people here it is!

Our latest life-altering sauce: thirty minutes masala sauce.

Other than that very first image isn’t the real sauce. It’s simply the paste, and the paste would be actually extreme to consume because it’s filled with onions and garlic and turmeric and cumin and cayenne and garlic and lemon juice and cilantro and generally every possible taste product in your cooking area and more.

So no, we’re not consuming the masala paste. However we ARE going to utilize the paste to MAKE THE SAUCE, which’s what this lavish, velvety, life altering thirty minutes masala sauce is everything about. A taste paste as the base, simmered with pureed tomatoes and coconut milk to extend it into a rich masala sauce.

And with some Vegetarian Meatballs or Chicken Tikka Masala? GAHHHH

Masala sauce simmering in a pan with a spoon.

Each time we venture into brand-new dish area (Indian food, Thai food, Vietnamese food) I feel the requirement to restate that I am not attempting to declare authority or credibility here. To find out dishes that I do not understand much about, I frequently see YouTube videos, and Vijaya Selvaraju and Lalit Kumar Cooking Area are a few of my favorites for Chicken Tikka Masala.

The level of my experience with masala is consuming it by means of takeout along with huge stacks of naan which Indian-restaurant-quality basmati rice that is amazingly a lot better than the things I make in the house. And speaking of the dining establishment basmati rice sorcery: how do they do it? Is it prepared in butter? An unique kind of broth? Unicorn tears? What must I understand?

Masala sauce in a bowl with a spoon.
Masala sauce simmering in a pan with a spoon.

My objective with making this sauce (aside from consuming loads and lots of masala permanently) was to have something that would land at that ideal crossway in between enjoyable food to consume/ simple components to purchase/ all set to consume in 30-ish minutes. I likewise wished to put the sauce as its own dish since in some cases it’s simply simpler to develop meals around sauces, right? You perhaps currently have some chicken in the refrigerator, and she currently has some broccoli, which man is going to attempt mushrooms and paneer (ummm I’m going to that man’s home).

It’s simply an incredibly versatile masala sauce dish.

This masala sauce dish is life-changingly tasty without needing you to take journeys to several supermarket, and it is going to be all set in a flash and a half, plus you’ll be talented with what I would think about to be among the very best possible self-gifts that might ever exist: an entire container filled with that masala paste so you can work up masala sauce anytime that hangry yearning appears.

Meatballs in a pan with masala sauce drizzle.

( This image above reveals the sauce without the tomatoes since I forgot the tomatoes that a person time however it was still reeeeally great so I kept the image. Completion.)

Masala sauce on meatballs in a skillet with a wooden spoon and a napkin.

Visualized above with vegetarian meatballs! Discover the dish here!

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Masala Sauce in a pan with vegetarian meatballs.

Life-altering thirty minutes Masala Sauce

4.8 from 66 evaluations


thirty minutes Masala Sauce! made with onions, garlic, turmeric, cumin, chili powder, lemon juice, cilantro, tomatoes, and coconut milk. Perfect sauce for vegetable or chicken tikka masala! Vegetarian/ Vegan

Active Ingredients


For the Masala Paste:

For the Masala Sauce:


  1. Masala Paste: Pulse all the components for the Masala Paste in a food mill up until smooth.
  2. Masala Sauce: Heat a drizzle of oil in a frying pan. Include 1/4 cup masala paste to the frying pan (not all of it! reserve the rest for future usage yay you!) and with a bit of oil and stir around in the pan up until aromatic (3-5 minutes). If you’re making this with chicken or another protein, this is a great time to include your protein to the pan. Include the tomato puree and water and simmer up until t’s a rusty-deep-red color about 5-10 minutes. Include the coconut milk; simmer for 10 minutes approximately up until thick and velvety. Longer simmer = thicker and much better taste.


Shop the paste in a container in the refrigerator for about a week or shop in the freezer for, well, for most likely permanently. This sauce is terrific for making homemade chicken tikka masala, however it likewise opts for almost anything ever sort of like a curry. We made this with butternut squash, chicken, and the meatless-meatballs that are imagined. Served over rice … mmmhmmmm. SO GOOD.

If you’re trying to find a smoother masala sauce, like this Chicken Tikka Masala, simply leave out the almonds from the paste. If you choose a chunkier paste, keep the almonds in.

Keywords: masala sauce, masala paste, indian masala sauce

Nutrition is for one batch of ready sauce divided up in 4 portions (which winds up having to do with 3/4 cup of sauce what? I like my sauces).

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