Life Altering Immediate Pot Beef Stew

this dish

3rd dish in our Feeding a Broken Heart series, cominatcha today.

Presenting my most recent home cooking love: BEEF STEW. That can be made in an Instantaneous Pot. As in Immediate Pot Beef Stew. The meal that will alter your life.

To address your concerns: YES, I have actually ended up being a beginner considering that this stew was presented into my life. I am a non-beef-loving-part-time-vegetarian who now loves beef stew. I associate my newly found love of beef stew to 2 things 1) how simple it is to make, and 2) how genuinely, awesomely, gravy-loving tasty beef stew in fact is. I think I was simply being judgy about it for a minute there.

I matured in a village in Minnesota (hi, Cambridge!), together with my other half Bjork. When we both took a seat to consume this and took our very first bites of this beef stew as provided by our good friends Tyler and Heidi, we actually stated, practically at the very same time, “This tastes like Cambridge.” For both people, beef stew tastes like supper with granny and grandfather on Sundays. It tastes like love. It tastes like house.

Which is why it’s ideal for our Feeding a Broken Heart series. Food, love, house. 100% on brand name.

Watch How To Make Our Immediate Pot Beef Stew:

Instant Pot Beef Stew! with crusty bread and a green salad? YES. just 6 ingredients, 45 minutes, and done. gluten free.

My good friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal.

My dish is practically the specific like his dish, which undoubtedly was available in the format that all the very best dishes can be found in -> an image of a dish chicken-scratched out onto a piece of yellowing paper that has actually been bied far for many years and years and years. The only thing I altered about it was making it in the Immediate Pot. I suggest, this does not HAVE to be an Instantaneous Pot dish, however please hear me when I state that the Immediate Pot is fantastic and the stew ended up simply as tasty in 35-ish minutes as compared to the conventional 4 hours that are composed into the oven variation of the dish.

Undoubtedly, you get less incredible home smells. There is no genuine replacement for the wonderful recovery powers of a stew bubbling away in your oven for 4 hours.

However perhaps you simply got house from work and you didn’t strategy extremely well and you do not wish to wait up until 10pm to consume? Hi, we’re the very same individual. Because case, choose the Immediate Pot.

PS. If you are not knowledgeable about the Immediate Pot ( affiliate link), WHAT UNIVERSE ARE YOU RESIDING IN.

Instant Pot Beef Stew! with crusty bread and a green salad? YES. just 6 ingredients, 45 minutes, and done. gluten free.

Real story:

I wasn’t house when Tyler dropped off the stew, so I asked Bjork to pop it in the oven. He sent me roughly one hundred text asking how he ought to put it in. What are the directions? How do I do it? “It’s not a huge offer,” I stated. “Simply actually take it out of the refrigerator and put it in the oven.”

When I got back and opened the oven, I understood rapidly that I had actually not specified enough for my overachiever he had actually gone simply one action even more and taken the foil off of the meal. 3 hours in the oven, discovered? The meat was browned. Like, actually actually browned. Like, borderline crispy, with little to no gravy taking place in the pan. I actioned in, beef-stew-expert that I am (OR NOT), and amateur rescue efforts were started.

And after that we consumed it, and I found that while the crunch aspect of our very first effort was perhaps a bit severe, I in fact simulate those meat portions a bit browned on top. And I in fact simulate that gravy a little thicker.

I’m no beef stew professional, however my one huge suggestion for your Immediate Pot beef stew? Transfer the prepared stew to a pleasant casserole meal and pop it in the oven for a couple of minutes prior to serving. REVEALED, good friends. Pursue that browning action like a manager not excessive, simply enough to offer you a little bit more enjoyable in the texture department.

Plus, in addition to a great bit of caramelization, all of us understand the Immediate Pot does not stand an opportunity versus the hygge vibes of a heavy red Dutch oven. I suggest, it’s BEEF STEW. It should have to appear like it came directly off Little House on the Meadow.

Instant Pot Beef Stew! with crusty bread and a green salad? YES. just 6 ingredients, 45 minutes, and done. gluten free.

Please serve this with great deals of hot, crusty, buttery bread to mop up the gravy, and a basic green salad to seem like overall domestic royalty.

And while you’re at it, have somebody over to feed their damaged heart. Or if you do not live close, send out cookies. Or a meal shipment present card ubereats is as incredible as it sounds. Inform us about it utilizing the hashtag #feedingabrokenheart and after that inspect this page along with my Instagram account to see our preferred stories included.

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Beef Stew in a pot.

Life Altering Immediate Pot Beef Stew

4.5 from 136 evaluations


Beef Stew made in an Instantaneous Pot! 6 components, 45 minutes, SO EASY.

Active Ingredients


Immediate Pot Recommendations: Location whatever in the Immediate Pot. Select the stew/meat setting (about 35 minutes, high pressure). After it’s done, let whatever mellow out for about 10 minutes prior to launching the steam. Technically at this moment, it’s done. However I advise completing with a fast browning session in the oven (see notes listed below).

Conventional Oven Recommendations: Preheat oven to 320 degrees. Location all components in a baking meal it can be glass or ceramic (we utilize a round casserole meal something in between 8 × 8 and 9 × 13). Cover with foil and bake for 3-4 hours. If the gravy dries, you can include a little water to the gravy to loosen it up prior to serving. See notes listed below for extra modifications/instructions.

Ending Up in the Oven: Whether you make this in the oven or in the Immediate Pot, I advise completing by providing it about 10-20 minutes in a hot oven (400-ish degrees), exposed, prior to serving. It gets the meat great and caramelized on the top and assists the gravy thicken up.



Alternatives to Tapioca Pearls for thickening:

  1. Simply leave em out. Your gravy might be a little less thick, however it will still be tasty.
  2. Toss the beef in 1/3 cup flour, get rid of excess and contribute to the Immediate Pot as regular. If you do this and you have a more recent Immediate Pot, you will likely require extra liquid (I’ll frequently do a second can of tomato juice) to prevent the burn cautioning on the Immediate Pot.
  3. Make a slurry of 2 tablespoons corn starch and 1/4 cup water. Include the slurry to whatever in the Immediate Pot after it’s prepared.

As composed, this is more like a standard saucy beef stew. If you desire it to be more like a soup, simply include a second can of tomato juice and an additional pinch of salt and sugar. The greatest obstacle individuals have when baking this in the oven is that the sauce/gravy dries. I would recommend including a bit of water (1/4 cup or two) prior to baking, and after that regularly throughout baking as required. The browned gravy will be actually tasty, and a little water blended in will quickly bring it back to life. Another remark we frequently get is that the tapioca can often still show up in extremely little specks, which is all right. It’s so little and it ought to be incredibly soft after cooking in the Immediate Pot, so it’s never ever disrupted my love of this beef stew. It simply appears like part of the gravy. However if that troubles you, simply attempt among our other tapioca-less techniques noted above.

Freezer Meal Variation

  1. Freeze Together:
    2 pounds. beef chuck, fat trimmed, cut in small-ish pieces
    1 medium onion, chopped very finely
    6 stalks celery, sliced diagonally
    6 carrots, sliced diagonally
    2 teaspoons salt
    1 tablespoon sugar
    2 cans tomato juice (about 1 cup)
  2. Immediate Pot Recommendations: High pressure 30 minutes + 10 minutes natural release
  3. Slow Cooker Recommendations: High setting 6 hours (thaw components initially)
  4. Last Action: After cooking, include a cornstarch slurry to the stew (2-3 tablespoon cornstarch + 1-2 tablespoon water). Transfer to a baking meal and broil for 5-10 minutes to get whatever browned and thickened, or let it rest in the pot up until thickened.
  5. Have a look at our complete freezer meal posts with all dishes and directions here!

Keywords: immediate pot beef stew, beef stew dish, simple beef stew

View the freezer meal variation of this dish here.

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