Mayo Ramen

If you’re seeking to up your immediate ramen video game with a glamorous and velvety broth, mayo ramen is the dish for you! All you require is a pack of your preferred immediate ramen, a squirt of kewpie mayo, minced garlic, and an egg.

You have actually got to attempt this!

There’s a Japanese ramen Tiktok hack that’s going viral: kewpie mayo in ramen. The kewpie mayo includes an abundant and velvety taste to the ramen broth and individuals are going wild over it, stating that it makes immediate ramen taste much like long-simmered ramen broth from a legitimate ramen dining establishment. So, if you have actually ever questioned, is mayo great in ramen, the definite response is yes!

Where is mayo ramen from?

Ramen and mayo is not a brand-new thing in Japan they even offer mayo flavored ramen. Not unexpected, thinking about Japan is consumed with Kewpie mayo. However just recently, a squirt of mayo in immediate ramen has actually been trending on Japanese Youtube and Tiktok.

What does mayo ramen taste like?

It tastes like immediate ramen with a glamorous increase of umami and richness thanks to the kewpie mayo and garlic. Rather of your normal thin immediate ramen broth, the kewpie mayo and egg assistance thicken and provide body to the broth, making the soup hold on to the noodles much better.

mayo ramen |

Why it makes good sense

Including an additional little bit of fat to ramen broth is timeless in ramen making, generally in the kind of scent oil (that’s the little package of fat you get in immediate ramen spices) By enhancing the fat material by utilizing kewpie mayo, your immediate ramen will immediately (LOL) end up being thicker and more tasty. The kewpie includes intricacy, mouthfeel, and a substantial quantity of taste by assisting the broth adhere to the noodles as you pull them up.

mayo ramen tare |

How to make mayo ramen

  1. Make the sauce. In a big bowl, blend together mayo, a raw egg, 1 clove garlic minced, and the spices package from an instantaneous ramen pack.
  2. Prepare the immediate ramen. Bring 2 cups of water approximately a boil and prepare the noodles according to the plan time. When your timer goes off, get rid of from the heat.
  3. Include the warm water to the sauce. Put the warm water into the sauce, swirling as you go the warm water will prepare the egg and emulsify it into a velvety soup.
  4. Include the noodles. Thoroughly include the noodles to the soup.
  5. Serve. Leading with sliced up scallions and toasted sesame seeds, along with any other garnishes you ‘d like. Delight in instantly!

mayo ramen |

Mayo ramen components

  • ramen— this one is quite easy, simply get your preferred immediate ramen! More on the very best ramen to choose, listed below.
  • Kewpie mayo— the secret to this wonderful ramen hack is kewpie mayo, a Japanese mayo. It’s abundant velvety, and simply a touch sweet.
  • garlic— a little bit of raw garlic in the sauce includes a hit of garlicky taste. It’s prepared and mellowed out a bit by the hot soup, so it’s not raw when you consume the ramen, it winds up being simply garlicky goodness.

What is kewpie mayo

Kewpie mayo is Japan’s preferred mayo and salad dressing brand name and you’ll practically discover it in every Japanese family. It’s abundant, yet light, and exceptionally scrumptious. Kewpie mayo is so precious in Japan that they even had specialized kewpie mayo coffee shops to commemorate all things kewpie. You can discover it, in its signature capture bottle with a red flip top at the majority of supermarket nowadays, in the Asian aisle. The mayo itself is a bit more golden that your basic mayo and a lot more velvety and elegant. Kewpie mayo is made with simply egg yolks instead of routine mayo which is made with entire eggs and rice vinegar for a tip of sweet taste. It’s definitely addicting and we constantly have a bottle in the refrigerator.

kewpie mayo |

Where to purchase kewpie mayo

They offer kewpie mayo at all Asian supermarket, in some significant supermarket, and online

Kewpie mayo alternatives

If you can’t discover kewpie mayo however you definitely wish to make this ramen, you can sub routine mayo and include a little bit of rice vinegar and sugar.

Kewpie mayo dish:

  • 2 tablespoons mayo (Hellmann’s/ Finest Foods)
  • 3/4 tsp rice vinegar
  • 1/4 tsp sugar

Mix whatever together till smooth.

The very best immediate ramen to utilize

For this specific ramen hack, you’ll desire an instantaneous ramen that includes a soup base. Opt for a Japanese brand name if you can: Sapporo Ichiban makes a substantial range of tastes that are commonly readily available. Nissan (Top Ramen), the initial developer of immediate ramen, is truly popular too.

The initial ramen mayo hack was made with Nissan Sapporo miso ramen, so if you can discover that, you’re golden. It’s very typical so you can most likely discover it rather quickly and like the majority of immediate ramen it’s quite low-cost too.

instant ramen |

Toppings for immediate ramen

Everybody understands that garnishes make ramen even much better. Include some to make your bowl a lot more elegant:

  • toasted sesame seeds
  • very finely sliced scallions
  • ramen egg
  • veggies
  • seaweed
  • corn
  • cheese
  • kimchi
  • protein: tofu, sliced up chicken, ground meats, sausage, bacon

mayo ramen |

Things to make with kewpie mayo

Now that you have a bottle of kewpie mayo, here are some other things you can make!

  • takoyaki
  • Japanese potato salad
  • chicken karaage
  • Japanese egg salad sandwiches
  • Sushi bake

mayo ramen |

Mayo Ramen

Up your immediate ramen video game with a glamorous and velvety broth that tastes much like tonkotsu
Serves 1
#wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-33 svg * {fill: url( #wprm- recipe-user-rating-0-33);} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-50 svg * {fill: url( #wprm- recipe-user-rating-0-50);} #wprm- recipe-user-rating-0. wprm-rating-star. wprm-rating-star-66 svg * {fill: url( #wprm- recipe-user-rating-0-66);} linearGradient #wprm- recipe-user-rating-0-33 stop {stop-color: #f 5a623;} linearGradient #wprm- recipe-user-rating-0-50 stop {stop-color: #f 5a623;} linearGradient #wprm- recipe-user-rating-0-66 stop {stop-color: #f 5a623;} 5 from 7 votes.
Preparation Time 1 minutes Prepare Time 3 minutes Overall Time 4 minutes

Active Ingredients

  • 1 plan immediate ramen miso or tonkotsu taste chosen
  • 1-2 tablespoon kewpie mayo
  • 1 clove garlic crushed
  • 1 egg
  • 1 tablespoon green onions sliced


  • In a big bowl, blend together the spices package from the immediate ramen with the kewpie mayo, garlic, and egg till it comes together in a thick sauce.mayo ramen tare |
  • Prepare the immediate ramen in 2 cups of water according to the cook time on the plan.cooked instant ramen |
  • Thoroughly put the hot noodle water into the sauce, blending as you go so it emulsifiers into a smooth, thick broth.mayo ramen broth |
  • Include the noodles to the soup, leading with scallions and toasted sesame seeds and delight in hot!mayo ramen |


Since all immediate ramen is various, projected nutrition does not consist of ramen. Please contribute to the ones on your ramen plan.

Approximated Nutrition

Nutrition Information.
Mayo Ramen.

Quantity Per Serving.

Calories 167
Calories from Fat 130

% Daily Worth *

Fat 14.4 g 22% Hydrogenated fat 2.9 g 18% Cholesterol 184mg 61% Salt 162mg 7% Potassium 71mg 2% Carbs 1.3 g 0% Fiber 0.1 g 0% Sugar 0.4 g 0% Protein 5.7 g 11% * Percent Daily Worths are based upon a 2000 calorie diet plan.

Check Out Complete Short Article .

Leave a Reply

Your email address will not be published.