Kalamata olives and feta and roasted red pepper sauce: OH MY. That’s these mediterranean quinoa bowls.
This is the dish that I have actually been consuming for the recently and a half to keep myself consuming something of dietary worth that really tastes great to my mouth throughout this insane End-of-December season. AND it’s the dish that I am going to leave you with as we shift right into a lil’ break for Christmas!
For those people who enjoy Mediterranean tastes, the recipe/concept is salted and a little acidic and intense and fresh, similar to any great Greek-type salad bowl circumstance must be. FEEL THE LOVE, men. You simply sit right on back and feel the love.
This filling rainbow bowl is a mish-mash of quinoa, cucumbers or kale or spinach (fresh or sautéed we’ve done all mixes and kinds of greens at our home), feta cheese, kalamata olives, pepperoncini consumed right out of the container due to the fact that they are so salted and scrumptious I indicate state what? Likewise red onion, hummus if you like, and basil or any other herbs, truly.
Plus we’re including a dollop of homemade roasted red pepper sauce which is essentially EVERYTHING in my life today.
… to the point where you might and perhaps must simply avoid the bowl of quinoa-packed nutrition the very first time around and simply check out that roasted red pepper sauce with some thin and crispy rosemary crackers. Ohmygosh. Do it today. These foods feel in one’s bones how to talk to us on a deep, individual level.
Sweet devoted readers, I actually just have this one image for today’s post. Are you a sad/mad about it? Since I am a little unfortunate about it. Truthfully when does that EVER ever occur around here? Seldom, however it is occurring today due to the fact that (great news) we have more than 200 individuals that have actually requested the Remote Workplace Supervisor position however (problem) I DON’T HAVE AN WORKPLACE SUPERVISOR YET. Which indicates that employing for this position is a one-girl operation that is taking a fair bit of time.
So due to all the important things that are taking all the time and those challenging “routine” meals that are landing right in the middle of vacation celebrations and cookie-fests, I simply have something to state to everyone: Mediterranean Quinoa Bowls. And/or Additional Roasted Red Pepper Sauce with Crackers.
Merry Christmas, food-loving good friends! See you next week!
Take A Look At Our Video For How To Make Mediterranean Quinoa Bowls:
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Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce
Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce! A mix of quinoa, cucumbers or kale or spinach, feta cheese, kalamata olives, and pepperoncini!
Roasted Red Pepper Sauce:
For the Mediterranean Bowls (construct your own bowls based upon what you like)
- Pulse all the components for the sauce in a food mill or mixer till primarily smooth. The texture ought to be thick and textured (see image).
- Prepare the quinoa according to package instructions (I constantly do mine in a rice cooker while I get whatever else all set). When the quinoa is done, construct yourself a Mediterranean Quinoa Bowl!
- Shop leftovers in different containers and put together each bowl prior to serving, particularly the greens and the sauces, as those will get soaked when kept with all the other components.
For a vegan variation, change the feta cheese with white beans.
Keywords: mediterranean quinoa bowls, roasted red pepper sauce, quinoa bowls
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