Mexican Rice

Mexican rice is most likely among the very best variations of rice worldwide.

It’s ideal up there with Hainanese chicken rice, fried rice, and paella.

Who does not like Mexican rice? However did you understand it’s incredibly simple to make in your home and method healthier than purchasing those bags of premade rice that represent 80% of your day-to-day salt (seriously, examine the nutrition information on those bags). If you ever wished to amp up taco night, mexican rice, refried beans, and homemade salsa are the low hanging fruit.

How to make Mexican rice

There’s 2 fundamental sort of rice worldwide: fluffy and pre-fried. Mexican rice is the pre-fried kind. To make Mexican rice, you:

  1. Fry your aromatics. For me, this is onions, however you can include garlic, fennel, whatever you like. Onions are important though.
  2. Fry your rice and spices. Fry your rice up until it ends up being fragrant and clear. Fry your dry spices now too, which is flowering them and improves their tastes.
  3. Fry your tomato sauce and oregano. Frying tomato sauce caramelizes it and eliminates that in some cases sour tomato taste that not everybody enjoys. The more you do not like tomatoes, the more you must fry it, however do not avoid the tomatoes, due to the fact that they include an important umami layer of taste
  4. Include water, cook, and steam the rice. For perfect-almost-all-rices, include 1.25 cups of water for every single cups of rice, give a boil, cook for 17-20 minutes (depending upon how al dente you like your rice) then steam for 10.
  5. Fluff and serve. As quickly as that last 10 minutes is up, fluff up the rice, then serve with your preferred Mexican sides.

Do you truly require to fry rice?

Frying the rice is most likely the most important action here to getting that dining establishment texture. Let it get truly nutty and brown, it’ll enhance the last meal.

Can you make Mexican rice without tomatoes?

I have a series of tomato sauce here, from 1/2 cup for those who do not truly like tomato sauce to 1 cup for those who do. 1 cup is much better. If you truly, truly, truly dislike tomatoes, you can eliminate them, however the rice will not taste or look the very same.

Mexican oregano vs routine oregano

Mexican oregano is really a bit various than the normal things you discover in the spice aisle. Mexican oregano is really a various plant completely! Mexican oregano is native to Mexico and has a more woodsy, citrus-lime earthy taste compared to your common oregano, which is Mediterranean oregano. You can discover Mexican oregano in the Mexican aisle at the supermarket and if you can’t, you can sub routine oregano, however attempt and discover some, it makes a distinction. (Unless you currently have routine oregano in your kitchen, due to the fact that absolutely nothing beats complimentary).

mexican rice |

What’s the very best rice to utilize for Mexican rice?

Mexican rice is finest made with long grain rice. We simply typically utilize jasmine, which isn’t all that genuine however I discover it to be fluffier and moister. You can likewise utilize wild rice, which is inauthentic however does not taste much various and it’s perhaps much healthier.

What to serve with Mexican Rice?

Here are some concepts:

  • Barbacoa
  • The Very Best Stovetop Carnitas
  • Birria Tacos
  • Green Chile Enchilada
  • Oven Baked Carne Adovada Pork Tacos
  • Tacos al Pastor
  • Hatch Green Chile Wonton 2 Ways
  • Hatch Chile Verde Dish pork stew
  • Oven-Baked Hatch Chile Salsa Verde Honey Chicken Thighs

Beef Barbacoa |


The Very Best Mexican Rice Dish

Mexican rice is the best side or primary for any Mexican or Southwestern dish you can consider.
Serves 2
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Preparation Time 5 minutes Prepare Time 20 minutes Rest Time 10 minutes Overall Time 35 minutes

Active Ingredients

  • 1 tablespoon oil
  • 1 clove garlic minced
  • 1/2 onion approximately sliced
  • 1 cup long grain rice
  • 1 tsp cumin
  • 1 tsp Mexican oregano
  • 1/2 cup tomato sauce ( or as much as 1 cup)
  • 1.25 cup water

Unique Devices

  • nonstick pan with a cover


  • Heat 1 tablespoon of oil over medium-high heat and include onions. Fry up until onions are simply clear, about 3 minutesfrying onions for mexican rice |
  • Include the rice, garlic, and cumin. Continue frying up until rice is golden brown and nutty, about 2-3 minutestoasting rice for mexican rice |
  • Include tomato sauce and oregano. Stir up until rice is equally covered with tomato to make mexican rice |
  • Include water and give a rolling boil over high to make mexican rice |
  • When the water has actually reached a boil, right away cover with a cover and minimize heat to the most affordable setting. Set a timer for 20 minutes and do not interrupt or peek under the cover for any factor.mexican rice |
  • When the 20 minutes are up, eliminate from heat, continuing not to touch the cover, and let steam for another 10 minutes. After 10 minutes, fluff and serve.mexican rice |

Approximated Nutrition

Nutrition Information.
The Very Best Mexican Rice Dish.

Quantity Per Serving.

Calories 216
Calories from Fat 35

% Daily Worth *

Fat 3.9 g 6% Cholesterol 0.01 mg 0% Salt 167mg 7% Potassium 195mg 6% Carbs 40.7 g 14% Fiber 1.6 g 7% Sugar 2g 2% Protein 4g 8% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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