Paleo Strawberry Rhubarb Crisp

this dish

In the Philippines they have this expression: hala.

I understand you wish to state it by doing this, however it’s not holla. And it’s not hah-lah. It’s more like, hulá. That makes it seem like hoola, which is likewise not fix. Fail.

It’s simply huh-LA, and by now I hope you have actually attempted to state it outloud a minimum of when. It’s sort of a cool method of stating “Oh my gosh” or “I can’t think it.” For instance, the ladies in my class would provide me a great huh-LA! when I would designate them additional research. Heads whipping up from tables, eyes popping broad open, and a great enthusiastic huh-LA constantly understands throughout.


Crisp in a bowl and rhubarb in a pan.

Huh-LA can likewise be a good idea, like “This is incredible!” Like when we made gingerbread homes at Christmastime with the kids and the preschool seeing parade occurred to the back table to discover that the young boys group had actually developed not a home, however an outdoor tropical mini dining establishment with sweet, icing and graham crackers. That’s a huh-LA minute in the life of a young child. And/or food blog writer instructor.

When I saw that photo of those crumbs which delicious farmer’s market rhubarb and those cutie strawberries today, in my mind I stated: huh laaaaaaa. That looks great.

And after that I felt a little unfortunate about not remaining in the Philippines.

Paleo strawberry rhubarb crisp in a skillet.

This gorgeous paleo strawberry rhubarb crisp lived a complete life of about 5 minutes prior to being feasted on by me, Bjork, and Bjork’s pal Paul, while viewing No Dark Thirty. Absolutely suitable girly dessert/superintense film pairing.

Know what? 2 guys unconsciously feasting on a homemade paleo fruit fall apart and like it is inexplicably pleasing. I truthfully wasn’t attempting to fool anybody however I discovered myself smugly smiling from the cooking area and purposefully keeping the understanding that this was “healthy”. Evil me.

So the elephant in the space: this is a paleo dish. In my head I state it pah-LAY-oh however I believe it’s really PAY-lee-oh. Which eventually gets to the bottom of what I wish to state which is that I’m not a paleo individual. Paleo generally indicates you just consume these things: meats, seafood, veggies, fruits, and nuts. I’m more of a whatever individual, however I actually like attempting brand-new things like being paleo for one dessert.

When my cousin (technically cousin’s partner so for that reason cousin in law?) sent me this dish, I got delighted when I saw active ingredients like coconut flour, almond meal, arrowroot powder, and coconut oil. It validated a journey throughout town to the expensive supermarket that has carpet and sent me on a brand-new food experience.

Paleo strawberry rhubarb crisp in a skillet.

Bjork was hooked on the cinnamon-honey odor that surpasses our home in.3 seconds after taking it out of the oven. This is sort of a drier, nearly more wet cake-like fruit fall apart, not like your extremely saucy apple crisps or berry cobbler type things that simply totally surpass the entire plate with fruit juice. The top on this gets crispy, and the bottom take in the sauciness of the fruit, and the fruit is additional sweet and soft, leaving you with this sticky, delicious, simply juicy sufficient strawberry rhubarb wonder.

I generally avoid the required scoop of vanilla ice cream with my desserts, however this time I felt brave and I included it. 10 stars, you people. It offered THE best texture and creaminess to this fall apart.

Since at the end of the day, I’m still an everythingtarian who likes her Haagen-Dazs ice cream.

Paleo strawberry rhubarb crisp on teal plates with vanilla ice cream.

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Paleo Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp and it’s paleo.

4.6 from 37 evaluations

Description

This paleo strawberry rhubarb crisp was an overall hit with my other half who had no concept it was anything various than the initial. Yummy!

Active Ingredients

For the filling

For the crumbles

Guidelines

  1. Preheat the oven to 350 degrees. Put the strawberries and rhubarb in a big blending bowl with the orange passion, lemon juice, honey, salt, and arrowroot powder and blend well.
  2. Mix the pecans, flours, cinnamon, salt and honey together in a medium blending bowl. Cut in the coconut oil with your hands or a pastry cutter till the mix starts to form crumbs.
  3. Grease an oven evidence casserole or frying pan and spoon in the fruit filling. Collapse the topping equally over the top. Bake for 25 minutes, inspecting sometimes. When the topping is browned and the fruit is bubbling, get rid of from oven and permit to cool for a couple of minutes prior to serving.

Notes

* Arrowroot powder imitates cornstarch. I discovered some at my routine supermarket (great ol’ Cub Foods) in the spice area.

Keywords: paleo strawberry rhubarb crisp, strawberry rhubarb crisp, healthy strawberry rhubarb crisp

Are you paleo? Would you ever make something paleo, even if you’re food-curious like me? Speak your food reality, good friends.

And on an entirely unassociated note, we have a winner for the Tasty Food Photography ebook and food photography prop set free gift! Entry # 773, Pat S, it’s your fortunate day! You have an e-mail waiting on you.

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