Peanut Butter Banana Ice Cream

this dish

And now I provide you: Peanut Butter Banana “Ice Cream.”

Yes, incredible hoax.

This ice cream is specified as ice cream by me despite the fact that it’s really sort of privately NOT ice cream. However I imply that in the very best possible method, if there even is such a thing as non-ice cream being a finest possible ice cream thing. You may not even understand that the non-ice cream is really not genuine ice cream due to the fact that the texture (despite the fact that it’s simply frozen bananers) is simply. like. ice cream. What is going on.

This entire delicious thing is simply sweet, ripe frozen bananas that have actually been smoothed out in the mixer and after that laced with a little vanilla, a little cinnamon, and an excellent dollop of peanut butter creaminess. And this entire delicious thing is likewise my total meal replacement prepare for the next very long time due to the fact that peanut-butter-banana has control of my miiind.

Peanut butter and frozen bananas in a blender.

As a basic food enthusiasts’ guideline, I attempt to consume more of the foods that I actually like. Particularly dark chocolate, melty-cheesy Mexican food, pasta with a lot additional sauce that you can’t even stand it, and Pad Thai slash curry.

However that being stated, there’s one precious food I have actually been attempting to consume less of and its name is shugrrr. We spoke about that when I began to be Granola-person by putting DATES (the brown old and wrinkly ones? yes) in my four-ingredient green shakes. Oh my gosh, simply typing that out is some sort of self awareness frightening. Things are begin to get a lee-tle odd around here, states the typical half of my brain.

Just recently my sibling and Pinterest informed me that this banana ice cream technique is a truly great one, so today I want to report back on the outcomes of this velvety banana dessert-ness.

Decision is > 2 THUMBS UP.

Peanut Butter Banana Ice Cream in a blue bowl with two spoons.

How in the heck does this even take place? I seriously can not think that bananas alone can produce this creamification that equals the charm of ice cream. It is magic and fireworks and love in the beginning * bite. * Needed to.

I’m actually into almond butter at the minute and throughout among the countless times that I have actually made this in the last couple of days I inadvertently utilized almond butter rather of peanut butter. Mmk now. Being a significant fan of almond butter, I feel really positive speaking the reality in love: this dish is merely not as great without that rockin’ P-B.

Peanut butter and banana are enthusiasts that need to not be separated. Do not mess.

Peanut Butter Banana Ice Cream on a spoon.

And if you read my mind (or perhaps I read yours?) you’ll understand that this pleads for a spray of coarse sea salt. You men. I do not understand why however simply YES.

And now I want to formally invite you to the World of Weirdly Delicious Recipes That Qualify as Both Breakfast and Dessert.

I like.

Peanut Butter Banana Ice Cream in a blue bowl.

ONE LAST THING. This ice cream needs a sturdy mixer. Yard sale giveaways are most likely a no-go for this dish (and yes, I do have among those, too). I constantly have the very best outcomes with my Blendtec Designer Series Mixer. If you remain in the marketplace for a brand-new matured mixer, this has your name all over it.

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A picture of Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream

4.7 from 40 evaluations


This dreamy Peanut Butter Banana Ice Cream is naturally sweet with simply bananas, peanut butter, vanilla, and cinnamon. 330 calories. YUM!



  1. Cut the bananas into little portions and freeze till strong, a minimum of 1-2 hours. Transfer the bananas to an extremely strong mixer and mix till smooth and velvety. This will take a couple of minutes and might need routine stops briefly and changes. It’s really loud and extreme given that the bananas are frozen, comparable to including ice to a mixer. Within a couple of minutes, you need to be seeing a thick, velvety ice-creamy mix in the mixer.
  2. Include the peanut butter, vanilla extract, cinnamon, sea salt, and anything else you may like therein. Pulse the mixer rapidly to stir the active ingredients entirely and when whatever is blended, serve instantly. Leading with extra peanut butter and crushed roasted peanuts.


You can put this back in the freezer to consume part of it later on, however the consistency loses a few of its terrific velvety-ness when you re-freeze it, so simply consume the entire thing now. I command it. If you definitely should work out self control and conserve the rest for later on, running it through the mixer once again prior to serving may assist.

Keywords: peanut butter ice cream, peanut butter banana ice cream, healthy ice cream

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