Pear, Date & Walnut Salad with Blue Cheese

Great thoughtful almighty. If doing the very same thing over and over once again and anticipating various outcomes is the mark of madness, I am an unique sort of insane. You see, I believed possibly I might move a whole house’s worth of possessions and get them arranged in one day. 3 weeks later on, my 2nd bed room still appears like a photography studio blew up within.

salad ingredients

I believed possibly I might leave town for the weekend and return to work right now, however the other day didn’t exercise so well. The emergency alarm went off in my brand-new apartment for the very first time and I’m still recuperating from the shock. I comprehend that emergency alarm must be loud, however forget the defibrillator these might bring a mummy back to life. My ears hurt simply considering it.

And recently, I believed possibly I might simply not sleep for a night to complete cookbook edits, which I handled to do however I slept fourteen hours last night to capture up. Maybe I should permit more time for healing and extenuating situations, you state? Yeah yeah, I understand, I understand. (By the method, if you have not elected the cover yet, you have simply one day left!)

how to make pear salad

I’m likewise attempting to offset all the fresh, healthy food that I didn’t consume while my cooking area remained in disarray. This green salad got me some benefit points because location. It’s from a brand-new cookbook called The Premium Cooking area by Jennifer Farley of Savory Simple, which provides a range of premium dishes including fresh components.

You understand me; I could not assist however play with this dish. Jennifer’s initial dish was influenced by bacon-wrapped, blue cheese-stuffed dates, which I liked prior to I swore off the bacon. I still truly enjoyed it without the 2 pieces of newly prepared, collapsed bacon. I likewise fine-tuned the quantities of walnuts and blue cheese (a bit more walnuts, a little less cheese).

This salad is an enjoyable option to my preferred green salad. It would be a terrific addition to your vacation table, or your table in basic this time of year. With all the abundant meals and vacation deals with being circulated, it’s simple to forget the greens!

Here's a fresh green salad for your holiday table, featuring pears, walnuts, dates and blue cheese tossed in a simple vinaigrette!

The Gourmet Kitchen Cookbook by Jennifer Farley

Fresh green salad with pears and walnuts -

Pear, Date and Walnut Salad with Blue Cheese

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 5 minutes
  • Overall Time: 15 minutes
  • Yield: 4 salads 1 x
  • Classification: Salad

4.9 from 17 evaluations

This fresh green salad with pears, walnuts, dates and blue cheese is a fresh choice for your vacation table! It’s a terrific side salad for fall suppers, too. Dish yields 4 side salads.



  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons gewurztraminer vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Pinch of salt
  • Numerous twists of newly ground black pepper


  • 1/3 cup sliced raw walnuts
  • 5 to 6 ounces red leaf lettuce, torn into little pieces (about 5 to 6 cups), or spring mix
  • 7 Medjool dates, pitted and sliced thin
  • 2 Bosc * or Bartlett pears, unpeeled and sliced into 1/4 inch thick pieces
  • 1/3 cup collapsed blue cheese (Jennifer utilized Roquefort; I utilized a more generic blue cheese choice from Whole Foods however I believe Gorgonzola would work well, too)


  1. To make the dressing: In a little bowl, integrate all of the dressing components and blend to integrate. Taste, and change if essential I included some more mustard and another pinch of salt.
  2. To make the salad: First, toast the walnuts in a medium frying pan over medium heat till aromatic, stirring frequently, about 4 to 5 minutes. Reserve.
  3. In a medium serving bowl, integrate the greens, dates, pears and toasted walnuts. When you’re prepared to serve, sprinkle in some dressing (you will not require all of it) and toss till the greens are gently layered, including more if essential. Serve in private bowls with blue cheese sprayed on top.


Dish adjusted from The Premium Kitchen Area by Jennifer Farley.
* Pear notes: This was my very first experience with Bosc pears, which you’ll most likely see once again in another dish. I found out that they’re more firm than the majority of ranges, however you understand they’re ripe when they accept mild pressure at the neck.
Make it dairy free/vegan: Leave out the cheese. If you’re vegan, usage maple syrup rather of honey.
Make it nut totally free: Alternative sunflower seeds for the walnuts.
Modification it up: If you do not like blue cheese, goat cheese would be great rather. I believe this salad would likewise be fantastic with pieces of Golden Delicious apples, rather of the pears.

▸ Nutrition Details

The details revealed is a quote supplied by an online nutrition calculator. It ought to not be thought about an alternative to an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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