Pecan Butter

The previous week has actually seemed like an unsuccessful effort at discovering balance. I invested the week prior to last on wonderful vacation with 2 man pals in beautiful Crested Butte, Colorado. It was a holiday in every sense of the word; every day started with a huge, home-cooked breakfast, followed by a long, easy-going video game of Scrabble with regular mimosa refills. We took in a steaming jacuzzi a minimum of daily, surrounded by snow and those mountains, the sleeping giants whose mercurial characters moved as the sun turned overhead. We enjoyed the very best pizza of our lives at Secret Stash it was the type of food that, as soon as provided, hushes all discussion other than for periodic slips of obscenity in between bites. I squeezed into my mother’s retro one-piece ski match and skied down the green slopes, making it down the mountain with all parts undamaged. Simply put, it was wonderful.

The following week, recently, was invested in a sorrowful state of catch-up from the week previously. Due date was quickly approaching and I worked, stooped over my laptop computer, from the time I got up to the time I dragged myself to bed. Warm memories from the recently made it possible to accept the circumstance, however it is never how I wish to live. By the time I ended up burning the midnight oil in the afternoon on Sunday, I looked for some friendship. Often you simply need to stop what you’re doing, climb up onto the roofing system with a pal and sip on some low-cost Champagne, am I right?

toasted pecans

Due date has actually passed, and I discover myself overwhelmed by other tasks (please sign up with The Food Matters Job!), however I’ll make it. This weekend has actually been everything about discovering balance: extending my bad back with Pilates, dancing around to my pals’ band at a dive bar and dealing with the horrible stack of meals that is taking control of my cooking area.

I have actually currently typed up more than I planned, however let me inform you about this pecan butter. The concept for pecan butter pertained to me on the drive back from Colorado, right after I ‘d woken up to see mountain goats outside the window. I chewed on a cracker, then a number of pecans that Peach Crest Farm had talented Matt for Christmas. The Peach Crest Farm pecans are remarkable; one taste of those fresh, regional, natural pecans persuaded me that every pecan I have actually ever tasted has actually been rancid with aging. My granny Mimi’s household owned a pecan farm and she loved pecans. Now I understand why.

I chewed on a couple more pecans, and another cracker, wanting I might smear the pecans on top like peanut butter. Bingo! Pecan butter. One fast google search validated that it might be done, however nobody has actually provided pecan butter the attention it is worthy of.

pecan butter in food processor

I have actually attempted to make peanut butter prior to with frustrating outcome, however not so here. Pecan butter is the least picky natural nut butter I have actually encountered. Toasted pecans combine together in a food mill, developing into silky smooth, spreadable nutty goodness with maple undertones, with no included oil. A pinch of salt and a dash of cinnamon at the end make it favorably divine.

pecan butter

If you like pecans like I do, you need to provide this a shot. It is genuinely luscious. Pecans are not low-cost, however I ensure you that pecan butter deserves every cent. It is liquid gold. May I recommend that you slather it on a piece of my preferred honey-sweetened banana bread, as I have every early morning today? It makes a healthy breakfast that tastes nearly as decadent as a breeze.

Homemade Pecan Butter

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Overall Time: 15 minutes
  • Yield: 1 cup 1 x
  • Classification: Dressing
  • Technique: Combined
  • Food: American

4.8 from 47 evaluations

Pecan butter is simple to make and tastes definitely unbelievable! Do not hesitate to to double or perhaps even triple the quantity of pecans in order to make a larger batch (you might discover it simpler to toast the pecans in the oven at that point). Dish yields 1 cup as composed.


  • 8 ounces (about 2 cups) high quality pecans, either entire or in pieces
  • Sea salt, to taste
  • Dash of ground cinnamon (optional)


  1. Put the pecans into a big frying pan and toast, stirring typically, over medium heat up until aromatic (do not let them burn!). This will take about 4 to 8 minutes.
  2. Put the toasted pecans into a food mill or high-speed mixer and let them cool for a number of minutes. Then mix the pecans, stopping briefly to scrape down the sides with a spatula typically. The mix will be crumbly in the beginning, however will ultimately mix into super-creamy goodness. Beware not to let the mix get too hot, which appears to trigger oil separation. You may need to stop and let the mixture/machine cool off for a bit simply to be safe. The quantity of mixing time needed truly depends upon your device my old food mill took 10 to fifteen minutes to turn the pecans into pecan butter, however my expensive Blendtec and Vitamix mixers can turn it into butter in a minute or more.
  3. Include a pinch of sea salt and a dash of cinnamon (if utilizing). Mix once again, taste, and include more salt or cinnamon if required.
  4. Pour into a little container, seal it with a cover, and shop it in the fridge for great step. This pecan butter will keep well, cooled, for approximately 1 month or two clearly, do not consume it if you see or smell any indications that it has actually spoiled.


This pecan butter is just as great as the pecans you put it in it. Look for fresh pecans from a shop with high turnover. Perk points if they’re regional, natural and/or saved in the fridge.

▸ Nutrition Info

The info revealed is a price quote offered by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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