Perfect Baked Apples

Yearning something sweet? These baked apples are a wonderful dessert including seasonal fruit. They taste like an apple crisp however look much cuter.

This baked apple dish is all in the method, however it’s not made complex. I’ll stroll you through it listed below.

baked apple ingredients

You’ll require a list of components to make this dish apples, oats, coconut or brown sugar, optional pecans or walnuts, and butter. We’ll include a bit of cinnamon and salt to take the taste over the top.

Serve these wholesome baked apples with a scoop of vanilla ice cream or velvety yogurt. They’re sweet adequate to taste like a reward, however wholesome at the very same time. Serve your baked apples as an unique dessert, or make them as an enjoyable weekend job!

how to make baked apples

Watch How to Make Baked Apples

How to Make Baked Apples

This dish is in fact a totally remodelled variation of among my earliest desserts: Person Pear and Apple Crisps. You’ll discover the complete dish listed below, however are some crucial elements that make this dish work:

Pick your apples sensibly.

Honeycrisp and Gala apples worked best in my dish tests (I likewise attempted Granny Smith and Fuji). If I needed to pick, I ‘d choose Honeycrisp, as displayed in these pictures. They are considerable in size, complete of taste and lively even after baking.

Prepare the apples thoroughly.

This baked apple dish yields lovely and scrumptious outcomes, in big part since of how we slice the apples (a technique I discovered in my reliable America’s Test Cooking area cookbook).

Trimming the tops of the apples provides us much easier access to the withins for scooping and supplies higher area for steam to get away from the apple flesh, minimizing the probability that the skin will divide open. The tops develop a micro-environment that assists the apple bake equally throughout and avoids the filling from ending up being too golden. All that, and the apple tops are charming!

Include water.

When you have actually nestled the ready apples into a square baking meal, put some water into the meal. The water will assist steam and soften the apples while they bake, avoiding them from drying.

apples ready to bake

baked apples out of oven

More Apples Recipes to Delight In

It’s apple season! Here are a couple of more apple dishes on Cookie and Kate:

  • Apple Crisp
  • Apple Steel-Cut Oatmeal
  • Gluten-Free Apple Tart
  • Healthy Apple Muffins
  • How to Make Applesauce

baked apples recipe

Perfect Baked Apples

  • Author: Cookie and Kate
  • Preparation Time: 20 minutes
  • Prepare Time: 50 minutes
  • Overall Time: 1 hour 10 minutes
  • Yield: 4 portions 1 x
  • Classification: Dessert
  • Approach: Baked
  • Food: American
  • Diet Plan: Gluten Free

5 from 8 evaluations

These wonderful baked apples end up completely, whenever! This baked apple dish includes tender apples packed with a buttery oat filling. It’s simple to make gluten complimentary, dairy free/vegan and nut complimentary see the dish notes for information. Dish yields 4 baked apples.

Active Ingredients

  • 4 medium Honeycrisp or Gala apples
  • 1/2 cup old-fashioned oats
  • 1/4 cup gently loaded coconut sugar or brown sugar
  • 1/4 cup sliced pecans or walnuts (optional however suggested)
  • 1/2 teaspoon ground cinnamon
  • Pinch of great salt
  • 4 tablespoons saltless butter, melted
  • 3/4 cup water
  • Optional serving tips: Scoop of vanilla ice cream or plain Greek yogurt


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a medium blending bowl, stir together the oats, sugar, pecans, cinnamon and salt. Mix in the melted butter. Stir till the mix is well integrated and dampened throughout. Reserve.
  3. Trim the top of the apples listed below the stem line (about 3/4 to 1-inch down the apple), scheduling the tops. Then utilize a little spoon (a grapefruit spoon is perfect, otherwise be additional cautious) to dig the centers, leaving 1/2- inch around the edges and along the bottom. Simply ensure you do not core through the bottom of the apple.
  4. Location the apples upright into a medium-sized baking meal (big adequate to accommodate the apples without them touching each other or the sides of the pan). If the apples wobble at all, trim a little piece on the base to make them more flat and steady.
  5. Divide the filling in between the apples, then stack any staying filling around the top of the holes prior to positioning the apple tops back on.
  6. Put the water into the base of the meal to surround the apples. Bake the apples for 45 to 55 minutes, or till a skewer or little paring knife placed through the side and down to the base fulfills just moderate resistance. If you choose softer apples, attempt baking them for the complete 55 minutes.
  7. Let the apples cool a bit prior to thoroughly moving each to a specific plate. Work as wanted.


Make it gluten complimentary: Usage licensed gluten-free oats.

Make it nut complimentary: Avoid the nuts.

Make it dairy free/vegan: Replacement vegan butter, such as Miyoko’s Creamery. I have not checked this, however it needs to work well.

▸ Nutrition Info

The info revealed is a price quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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