Perfect Roasted Asparagus

It’s asparagus season, and I can’t get enough of it. Roasting asparagus draws out its finest. The suggestions get a little crispy in the oven, which I like, and the taste is more focused than it would be if you steamed or sautéed it.

Roasted asparagus is the best spring side meal, whether for breakfast or supper. As a reward, it’s basic to throw up while your main course cooks on the range.

how to store asparagus and how to snap off the woody ends

For these images, I dressed up my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan.

You can keep your roasted asparagus as basic as you ‘d like. I consisted of the fundamental dish listed below, plus concepts for altering the flavorings!

asparagus prepared for roasting

How to Shop Asparagus

Pro idea: Location your asparagus in a heavy-bottomed container or drinking glass when you get home, and include a couple inches of water. You can position a plastic bag over the leading to maintain optimum freshness.

Then, keep the asparagus like this in your fridge. It will remain fresh for a number of days longer by doing this!

How to Preparation Asparagus

Completions of asparagus can be unpleasantly hard and woody. To get rid of those parts, dramatically flex the asparagus near the base.

The asparagus will snap in the ideal location. This would be an enjoyable dinnertime task for kids, I believe.

how to test doneness of asparagus

How to Roast Asparagus

Roasting asparagus is very simple and fast! Merely toss your ready asparagus with a light drizzle of olive oil, and a spray of salt and pepper. I like to do this on a big, rimmed baking sheet (affiliate link) lined with parchment paper for simple clean-up.

Bake up until the asparagus is quickly pierced through by a fork, which will differ depending upon the density of your asparagus. Pencil-thin asparagus, like the kind revealed here, will be performed in as low as 10 minutes. Thicker asparagus will require in between 15 to 20 minutes. You’ll discover all of these information in the dish listed below.

roasted asparagus recipe with lemon

How to Season Asparagus

Here are some concepts for tastes that will match your roasted asparagus. Keep it basic and select simply a couple of. Or go full-blown like I did, and utilize all 4 of the very first concepts.

  • Lemon enthusiasm and/or lemon wedges
  • Sprinkle of carefully grated Parmesan cheese
  • Little handful of fresh mint or parsley, carefully sliced
  • Light spray of red pepper flakes
  • Pat or 2 of butter
  • Light drizzle of balsamic decrease or thick balsamic vinegar
  • Toasted sliced up almonds

Watch How to Roast Asparagus

best roasted asparagus recipe

Additional asparagus? Here are some dishes that will utilize it up:

  • Baked Asparagus Frittata
  • Spring Pea and Asparagus Risotto
  • Ribboned Asparagus and Quinoa Salad
  • Spring Pea and Asparagus Pasta

Looking more basic roasted side meals? Attempt these:

  • Perfect Roasted Broccoli
  • Perfect Roasted Brussels Sprouts
  • Perfect Roasted Carrots
  • Roasted Cauliflower (4 Ways!)

Please let me understand how your roasted asparagus ends up in the remarks! I’m actually eagerly anticipating hearing how you serve it.

easy roasted asparagus recipe

Perfect Roasted Asparagus

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Prepare Time: 10 minutes
  • Overall Time: 15 minutes
  • Yield: 2 to 4 portions 1 x
  • Classification: Side Meal
  • Approach: Roasted
  • Food: Italian

4.7 from 45 evaluations

Discover how to make completely roasted asparagus here! This roasted asparagus dish is a wonderful spring side meal that everybody will like. You can season it nevertheless you ‘d like. You’ll discover my spices tips listed below. Dish yields 2 big or 4 modest side portions.

Components

Fundamental roasted asparagus

  • 1 big lot (about 1 pound) fresh asparagus
  • 1 to 2 teaspoons olive oil
  • Salt, to taste
  • Newly ground black pepper, to taste

My flavorings (usage one or all, like I did)

  • Enthusiasm and juice of 1/2 medium lemon, ideally natural
  • Lemon wedges, from the staying 1/2 lemon
  • Sprinkle of carefully grated Parmesan cheese
  • Little handful of fresh mint or parsley, carefully sliced
  • Light spray of red pepper flakes

Other alternatives

  • Pat or 2 of butter
  • Light drizzle of balsamic decrease or thick balsamic vinegar
  • Toasted sliced up almonds

Guidelines

  1. Preheat the oven to 425 degrees Fahrenheit and line a big, rimmed baking sheet with parchment paper for simple clean-up. Snap off the woody ends of the asparagus (if you dramatically flex the asparagus near the base, it will snap in the ideal location). Dispose of completions.
  2. Location the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, simply enough to gently coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss up until the spears are gently covered in oil. Organize the spears in a single layer on the pan.
  3. Bake simply up until the base of the asparagus is quickly pierced through by a fork. Extremely thin asparagus, like the kind revealed here, will take as low as 9 to 12 minutes, whereas thicker asparagus will require 15 to 20 minutes.
  4. Transfer the roasted asparagus to a serving plate and season nevertheless you ‘d like. You might keep it basic with a capture of lemon juice, or a spray of Parmesan, or include a pat of butter or drizzle of balsamic vinegar.
  5. Roasted asparagus is finest served when it’s fresh out of the oven, however it will keep at space temperature level for as much as 1 hour or as much as 4 days in the fridge (carefully reheat prior to serving).

Notes

Make it dairy free/vegan: Do not include Parmesan or butter.
Make it nut complimentary: Do not include almonds.

▸ Nutrition Info

The info revealed is a quote supplied by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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