Perfect Roasted Beets

These roasted beets are for everybody! If you currently enjoy beetroots, I believe you’ll be a huge fan of this foil-free, no-peeling-required roasted beet dish. If you do not take pleasure in beets (yet), this roasting approach simply may alter your mind.

These roasted beets include gently caramelized, tender-but-not-quite-crisp outsides and deep, condensed taste. I do not enjoy beets in all applications, however these? I need to stop myself from feasting on the entire pan prior to supper.

fresh beets

With this approach, just scrub the beets well prior to baking. No requirement to peel prior to or after baking. The skin, which is completely edible, simply appears to vanish throughout the baking procedure.

The technique to pan-roasted beets is to drop the temperature level a bit. I constantly roast potatoes, Brussels sprouts, carrots, and basically all the other veggies at 425 degrees Fahrenheit.

For beets, given that we do not desire crispy exteriors (tender is better), we’ll roast at 375 degrees. Easy!

Watch How to Roast Beets

beets before and after roasting

How to Serve Roasted Beets

Take pleasure in these roasted beets as an easy side meal, or gussy them up as I carried out in the very first image (I utilized fresh dill, chives, goat cheese and a thick balsamic vinegar).

You can likewise serve them as a part within your meal, or on top of a hearty salad. You’ll discover some recommendations listed below to assist you improvise.

Tastes that match well with roasted beets:

  • Arugula and other strong greens, consisting of collard greens
  • Avocado
  • Balsamic vinegar, along with red white wine vinegar and apple cider vinegar
  • Black pepper
  • Carrots
  • Velvety cheese and dairy, consisting of feta, goat cheese, blue cheese, ricotta, crème fraîche, sour cream and plain yogurt
  • Fennel
  • Fresh herbs, consisting of dill, basil, chives, mint, parsley, cilantro, tarragon and thyme
  • Honey and maple syrup
  • Lemon and orange
  • Lentils (here’s how to prepare them)
  • Nuts and seeds, consisting of pistachios, hazelnuts, walnuts, pecans, pine nuts, pepitas and sunflower seeds
  • Onions, particularly green, red and shallots

best roasted beets recipe

More Alluring Beet Recipes

  • Colorful Beet Salad with Carrot, Quinoa & Spinach
  • Gaby’s Roasted Beets and Labneh
  • Easy Beet, Arugula and Feta Salad with Hilary’s Balsamic Thyme Dressing

Longing for more roasted veggies?

Roasting veggies is an easy art. Here are many tasty choices:

  • Roasted Asparagus
  • Roasted Broccoli (Plus 4 Variations)
  • Roasted Brussels Sprouts
  • Roasted Carrots (3 Ways)
  • Roasted Cauliflower (4 Ways)
  • Roasted Green Beans
  • Roasted Potatoes
  • Roasted Sugary Food Potatoes

Please let me understand how your beets end up in the remarks! I enjoy speaking with you.

roasted beets on plate

Perfect Roasted Beets

  • Author: Cookie and Kate
  • Preparation Time: 10 minutes
  • Prepare Time: 40 minutes
  • Overall Time: 50 minutes
  • Yield: 4 portions 1 x
  • Classification: Side meal
  • Approach: Roasted
  • Food: Mediterranean
  • Diet Plan: Vegan

4.9 from 46 evaluations

Discover how to roast beets with this easy dish! No foil here. For finest taste, slice the beets and roast them on a pan, as you would other veggies. Dish yields 4 side portions and fits completely on a half-sheet pan.

Active Ingredients

  • 1 1/2 pounds beets (about 3 big or 5 small-to-medium)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon great salt, to taste


  1. Preheat the oven to 375 degrees Fahrenheit and line a big, rimmed baking sheet with parchment paper for simple clean-up. Scrub the beets well with a veggie brush under running water (no requirement to peel them at any point).
  2. Utilizing a sharp chef’s knife, trim the base of each beet to produce a flat surface area, and trim the slim pointy ends too. Location each beet with its flat side versus the cutting board and slice the beets in half, then slice the beets into wedges of even density, about 1/2 to 3/4- inch thick on the largest edge.
  3. Location the beet wedges on the ready flat pan. Sprinkle the beets with the olive oil and spray with the salt. Toss till the beets are uniformly layered, then organize them in a single layer throughout the pan.
  4. Roast for 35 to 40 minutes, tossing midway, till you have the ability to pierce through the beets with a fork with light pressure. Season with extra salt, to taste, if wanted, and serve.


Yield notes: If you’re roasting less than 1 1/2 pounds of beets at a time, your beets will have more space around them and might complete roasting a bit quicker. If you wish to double the dish, I ‘d recommend utilizing 2 baking sheets in the lower and upper thirds of the oven, switching the pan positions after tossing.

▸ Nutrition Info

The details revealed is a quote supplied by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

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