Perfect Stovetop Popcorn

Obscure reality: I am a stovetop popcorn lover. I have actually been making popcorn on the range because my moms and dads taught me in grade school. Stovetop popcorn is definitely much better than microwave popcorn or air-popped popcorn. If you have not made it yet, you have actually been losing out!

I’m on an objective to make certain everybody understands how to make popcorn from scratch. Today, I’m sharing all of my popcorn-making pointers so you can make ideal stovetop popcorn in your home, too. All you require are popcorn kernels, a great pot with a cover, oil and salt. You can do it!

popcorn kernels

Of all the salted, crispy, mouthwatering treats out there, stovetop popcorn is among the tastiest and most affordable treats. I enjoy that I can make it in under 10 minutes if I’m yearning a treat, and quickly change the total up to yield a single serving or popcorn for a celebration.

The 10-minute buffer duration is in fact terrific, because it implies I can’t reach into the kitchen and mindlessly treat on popcorn. That’s why I do not keep tortilla chips on hand I consume them too quickly.

two popped corn kernels

How to Make Stovetop Popcorn

  1. Utilize a great, heavy-bottomed pot. Inexpensive pots do not disperse heat uniformly, and you can wind up with locations that burn the popcorn.
  2. Do not crank the warm up too expensive. It’s too simple to burn oil at temperature level greater than medium heat, and if you capture even a whiff of smoke originating from the pot, your popcorn is going to taste scorched.
  3. Start with 2 popcorn kernels to evaluate the temperature level. As soon as those pop, your oil is hot enough. Include the staying kernels and get rid of the pot from the heat for 1 minute. This primes the popcorn to pop without burning the oil.
  4. Pointer the cover ever-so-slightly while the popcorn is popping. That method, the popcorn does not steam itself in the pot and lose clarity. (See picture above.)
  5. If the popcorn begins overruning the pot: Just get rid of the cover and tip the excess popcorn into a bowl. Return the cover and return the popcorn to the heat up until popping slows.
  6. Season with salt thoroughly. You can constantly include more, however you can’t eliminate excessive.

Scroll down for my dish!

Watch How to Make Popcorn

crack the lid to reduce steam

Cooking Oil Options

  • Extra-virgin olive oil: You can definitely make popcorn with olive oil, as long as you prepare it over medium heat. Olive oil is my preferred oil to utilize and it’s the healthiest alternative.
  • Coconut oil: Theater prepare popcorn in coconut oil and it is scrumptious. Choose unrefined (virgin) coconut oil, which is more redeeming than the extremely fine-tuned variation utilized at theaters.
  • Canola oil and other veggie oils: I prevent canola oil because it’s typically extremely processed. Avocado oil, grapeseed oil and safflower oil are excellent neutral choices.

Advised Popcorn Seasonings

  • Black pepper and excellent olive oil: This variation is so excellent that it made it into my cookbook.
  • Cinnamon honey butter: This popcorn is a little sticky, however alluring. Blend 2 tablespoons melted butter with 1 tablespoon honey or maple syrup and 1/4 teaspoon ground cinnamon.
  • Spice it up: Sprinkle with cayenne pepper or red pepper flakes or white pepper.
  • Nutritional yeast: This is a healthy vegan option that provides butter taste. Here’s how my pal Ali makes “nooch” popcorn.
  • Melted butter!

overhead view of popcorn on stove

Is popcorn healthy?

In the crispy, salted treats classification, popcorn is certainly among the much healthier choices. That is, if you make popcorn on the range with a sensible quantity of top quality oil and do not splash it in butter or caramel later.

I make popcorn with extra-virgin olive oil and natural popcorn kernels, so I ‘d state my popcorn is as healthy as popcorn gets. Popcorn is an entire grain, and it provides some redeeming fiber. You can take pleasure in a huge serving (2.5 cups) of popcorn for the very same quantity of calories as a handful of tortilla chips.

Theater popcorn and flavored microwave popcorn are another story. They’re usually made with extremely fine-tuned oils and covered in synthetic “butter taste” chemicals and preservatives.

Even if you’re purchasing unflavored microwave popcorn, the bags themselves present health issues. They’re usually covered with perfluorooctanoic acid (PFOA), which is the very same hazardous compound that coats Teflon pans. PFOA’s stay in the body for extended periods of time, and the EPA states that PFOA’s at adequate levels can trigger a host of illness, consisting of cancer.

perfectly cooked stovetop popcorn

Why make stovetop popcorn?

It’s extremely scrumptious and chemical-free. Approved, you might likewise make air-popped popcorn and it would be devoid of all the bad things, too, however it’s tasteless and dull. Snacks must taste excellent! Stovetop popcorn tastes way much better with just one tablespoon of oil for 8 portions.

If you wish to sprinkle butter to your stovetop popcorn (so yummy), go right ahead. Even one tablespoon of butter on those 8 portions of popcorn includes a great deal of genuine butter taste. Do you understand just how much hydrogenated fat remains in a medium theater popcorn? A whole stick of butter’s worth.

how to cook perfect popcorn-2

Finest Stovetop Popcorn

  • Author: Cookie and Kate
  • Preparation Time: 2 minute
  • Prepare Time: 8 minutes
  • Overall Time: 10 minutes
  • Yield: 4 portions 1 x
  • Classification: Treat
  • Approach: Stovetop
  • Food: American

4.9 from 273 evaluations

Find out how to make completely popped popcorn in under 10 minutes! You’ll never ever return to microwave popcorn after you make this dish. Dish yields about 10 cups (about 4 portions).

Active Ingredients

  • 2 tablespoons extra-virgin olive oil or coconut oil
  • 1/2 cup popcorn kernels, divided
  • Salt, to taste


  1. In a big, heavy-bottomed pan over medium heat, integrate the oil and 2 popcorn kernels. Cover the pot and await the kernels to pop, which may take a couple of minutes. In the meantime, position a big serving bowl near the range so it’s prepared when you require it.
  2. Once the kernels pop, shut off the burner, get rid of the pot from the heat and gather the staying popcorn kernels. Cover the pot once again, and offer the pot a little shimmy to disperse the kernels uniformly. Let the pot rest for one minute to make certain the oil does not get too hot prior to the kernels are prepared to pop.
  3. Turn the heat back up to medium, put the pot back onto the burner and continue preparing the popcorn, thoroughly vibrating the pot periodically to prepare the kernels uniformly. As soon as the kernels begin popping, tip the cover simply a touch to permit steam to get away (see picture).
  4. Continue cooking up until the popping noise slows to about one pop per every couple of seconds. (If the popcorn attempts to overflow the pot, simply tip the upper part of popcorn into your bowl and return it to the heat.)
  5. Eliminate the cover and dispose the popcorn into your serving bowl. Spray the popcorn with a couple pinches of salt, to taste, and any other topping you would like. Toss the popcorn and serve right away, for finest taste and texture. The popcorn will taste helpful for a number of hours, however.


Where to purchase popcorn kernels: Try To Find them near the microwave popcorn. I like to purchase natural, which I discover at Trader Joe’s or health shops.

▸ Nutrition Info

The details revealed is a quote offered by an online nutrition calculator. It must not be thought about an alternative to an expert nutritional expert’s recommendations. See our complete nutrition disclosure here.

A word on security

I burned some carpet in my home while making stovetop popcorn at age 10, and found out an important lesson to never ever leave hot oil on the range ignored.

The threat here is totally very little. Do not leave the cooking area, and get rid of the pot from the heat if you see any whiffs of smoke (which is not likely). If the oil begins cigarette smoking at all, you’ll wish to let begin over. Let the oil cool prior to including water to the pot to clean it.

If smoke ever begins rippling out of an oiled pot, whatever you do, do NOT get rid of the cover or include water. Switch off the range, do not touch or move the pot, and if it’s a percentage of oil (like for making popcorn), let it stress out by itself.

Here’s more details about grease fires. Teach your kids!

Check Out Complete Short Article .

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