Pickled Garlic

Pickled garlic is crispy and salted with a bit of sweet. It has a substantial garlicky hit and is totally addicting.

What is marinaded garlic?

Pickled garlic is sort of simple, however it’s extremely popular and widely enjoyed, particularly in Korean food. You can treat on it as is (as individuals have actually been finishing with tiktok spicy marinaded garlic) or you can slice it or squash it and include it to rice, noodles, or stir french fries. If you like kimchi, you’ll enjoy this.

The very best treat

If it sounds insane to you that individuals are consuming cloves of garlic as a treat, do not stress, the marinaded variation tastes significantly various than raw. Similar to how garlic gets sweet and caramelized when you sluggish roast it, garlic likewise mellows out and sweetens as you marinade it. The longer it pickles, the more mellow, sweet, and tangy it turns. Pickled garlic is genuinely fantastic.

pickled garlic | www.iamafoodblog.com

How to make spicy marinaded garlic

There are 2 methods of making pickled garlic. The quick and simple method and the sluggish and simple method. In any case is great, it’s simply a concern of just how much time your have on your hands.

From scratch

  1. Peel your garlic, keeping the cloves whole.
  2. Include the garlic to a container.
  3. Leading the container up with a pickling option made from soy sauce, vinegar, sugar, and Korean chili flakes.
  4. Pickle Let the magic of pickling do its task for 2 weeks minimum. The longer the raw garlic beings in the salt water, the more mellow and sweet, yet garlicky it gets.

spicy pickling brine | www.iamafoodblog.com

With shop purchased marinaded garlic:

  1. Drain your container of shop purchased garlic.
  2. Mix in 1-2 tablespoon of your preferred hot sauce and 1-2 tsp gochugaru/Korean chili flakes, and 1-2 tsp fresh thyme.
  3. Put the cover back on the container and shake it up. Delight in!

Homemade active ingredients

  • garlic— you require a great deal of it, we’re talking several heads of garlic
  • rice vinegar— rice vinegar is my favored vinegar however you can likewise utilize white vinegar too
  • sugar— sugar includes an additional little sweet taste
  • Korean chili flakes -likewise called gochugaru, Korean chili flakes are fruity, sweet, smoky, sun dried intense red flakes. It’s not too hot and ideal for spicy garlic

pickled garlic | www.iamafoodblog.com

Tiktok marinaded garlic active ingredients

This shop purchased hot variation was made popular by @lalaleuu on Tiktok.

  • shop purchased prepickled garlic
  • hot sauce— utilize your preferred hot sauce, the Tiktok variation utilizes sriracha however I believe sambal oelek would be even much better
  • Korean chili flakes— include as preferred
  • fresh thyme— there’s a little fresh thyme leaves in the Tiktok variation it’s quite optional in my viewpoint

homemade pickled garlic | www.iamafoodblog.com

How to quickly peel garlic

For finest outcomes, you wish to keep the cloves whole. Different all the cloves from the base, then put the garlic into a bowl of really hot faucet water. Cut completions off the garlic and the peels ought to simply move straight off.


Different all the cloves from the base and put the apart unpeeled cloves into a bowl and cover with another bowl (you can utilize a big container too). Shake to eliminate the skins.

How to delight in pickled garlic

  • on it’s own as a treat a la tiktok
  • on a charcuterie plate
  • with instantaneous ramen

Delighted garlic breath!

pickled garlic | www.iamafoodblog.com

Spicy Pickled Garlic

Pickled garlic is crispy and salted with a bit of sweet
Serves 4
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 4.5 from 10 votes.

Preparation Time 5 minutes Pickling Time 14 d Overall Time 5 minutes


  • 1/3 cup rice vinegar
  • 2 tablespoon sugar
  • 1 tsp salt
  • 4 heads garlic peeled, about 48 cloves, see notes
  • 1-2 tsp gochugaru optional


  • Stir together the 2/3 cup warm water, rice vinegar, and sugar up until the sugar liquifies. If you like you can warm it on the range over low heat then let it cool totally.spicy pickling brine | www.iamafoodblog.com
  • Location the garlic and gochugaru (if utilizing) n a glass container. Cover with the vinegar-sugar mix and cover firmly. Depending upon your container, you may require to double the pickling option. Let pickle in the refrigerator up until preferred. Pickled garlic normally takes 2 weeks. The garlic ends up being more mellow the longer the pickling duration.homemade pickled garlic | www.iamafoodblog.com


If you wish to make this with shop purchased prepickled garlic, avoid the rice vinegar, sugar, and salt, and include hot sauce to taste.

Approximated Nutrition

Nutrition Information.
Spicy Pickled Garlic.

Quantity Per Serving.

Calories 89
Calories from Fat 2

% Daily Worth *

Fat 0.2 g 0% Hydrogenated fat 0.01 g 0% Cholesterol 0.01 mg 0% Salt 587mg 26% Potassium 144mg 4% Carbs 17.9 g 6% Fiber 0.8 g 3% Sugar 6.4 g 7% Protein 2.3 g 5% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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