Pineapple Pork with Coconut Rice

Sticky-sweet pork, juicy pineapple, fresh herbs, jalapeño, and crispy onions all served over a bed of fluffy coconut rice. SO GOOD!

this dish

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Let’s tuck right into this soothing, super-satisfying bowl of yum. Instantly. Get your fork. Rush, rush.

I suggest, sticky-sweet pork with that caramelized pan-fry goodness, the juicy pieces of pineapple, a handful of fresh herbs, pieces of jalapeño, and crispy onions (yes, crispy onions! so underrated!) is all getting served over a hot stack of extremely luscious coconut rice, and WOW to the EEE. I hope you in fact got your fork currently since this is not a bad scenario. Not.

The abundant taste, the caramelized texture, the completely indulgent and aromatic coconut rice … I suggest, this is hands-down among my preferred (simple! lifesaving! SOS!) meals of the season.

Close-up of pineapple and pork.

This Pineapple Pork Includes a Deliciously Short Active Ingredient List

Because this becomes part of our SOS series, I assured you a brief, friendly component list and this dish will provide. Here are your 5 significant gamers for this bomb weeknight dish:

Cilantro, jalapeños, crispy onions are likewise undoubtedly motivated in bordlerline unsuitable amounts, however not needed.

This dish truthfully seems like a present that somebody offers you at dinnertime and you get to unwrap it bite by bite, supper by supper, the next 2-3 days, or unfortunately, less, depending upon for how long your leftovers last. Which, in our home, was not long at all. A double batch would not be a bad concept.

It’s sticky, caramelized, soothing, and simply a lil crunchy. I can’t stop it.

Pineapple pork with coconut rice on a plate with a fork.

Pineapple Pork with Coconut Rice: Often Asked Concerns

I do not like pork. What can I utilize as a replacement?

Chicken would work well here or, for a vegetarian choice, tofu would be excellent.

Is this spicy?

This meal has a great deal of taste, however it isn’t spicy. If you’re worried about spice though, attempt leaving out the jalapeños.

I have remaining crispy onions. What else can I utilize them for?

Initially, how? These underrated little things ask to be consumed by the handful! If you have additional crispy onions, please go to the Crunchy Roll Bowls next. SO YUMMY!

Where do I purchase crispy onions?

You can discover them at practically any supermarket near the canned green beans or some Asian markets offer them, too.

I do not have an Immediate Pot. How can I prepare the rice?

Preparing the rice in a rice cooker or simply on the range top need to work well. To make it on the range, you can include 2 cups of rice, 1.5 cups of water, and a 14-ounce can of coconut milk to a big pot and bring it to a boil. Once it’s boiling, you can minimize the heat to a simmer, cover the pot, and prepare the rice for about 15-20 minutes.

Watch How To Make This Dish

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Pineapple Pork with Coconut Rice on a plate.

Pineapple Pork with Coconut Rice

4.8 from 60 evaluations


Sticky-sweet pork, juicy pineapple, fresh herbs, jalapeño, and crispy onions all served over a bed of fluffy coconut rice. SO GOOD!






  1. Preparation: Marinade the pork with 1/4 cup of the sauce for 2-3 hours, or a complete day. This is subtle and low-stress. Simply do it whenever you consider it.
  2. Rice: Include the rice active ingredients to an Immediate Pot. Prepare on high pressure for 3 minutes, followed by a natural pressure release for 10-15 minutes (simply let it sit there). Launch the steam, fluff with a fork, season with a little salt, and effort not to consume the entire thing.
  3. Pork: Heat a tablespoon of olive oil in a nonstick frying pan or grill pan over medium high heat. Include * simply * the pork, disposing of the excess sauce if you include all the sauce with it, it will steam the pork rather of caramelizing it. Leave the pork undisturbed in the hot pan for a couple of minutes at a time to improve caramelization. Toss the pineapple in there and let it get saucy and caramelized, too. Include a couple of extra tablespoons of sauce AFTER you have actually gotten it good and brown.
  4. Serve: Leading your luscious rice with a scoop of the saucy pineapple pork and surface with lime enthusiasm, cilantro, crispy onions, and little pieces of jalapeño.



Utilize more sauce if you require it all the shop purchased sauces are a little various in their density and some may require more than 1/4 cup to marinade. We have one that is a sesame teriyaki and it’s SO excellent, however it’s truly thick, practically like a hoisin sauce, so the quantities differ in between that a person and the SoyVay brand name revealed here which is a little bit more runny. The main point is that you do not desire excessive sauce to enter into the pan when you brown the pork, otherwise it will steam rather of fry/ caramelize.

Keywords: pineapple pork, pork dish, coconut rice

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