Pomegranate Orange Muffins

this dish

I discover that the very best thing for me to do throughout a blizzard is bake.

Shovel? Rescue my automobile? Nah.

Bake yummy muffins? Wrap provides? Listen to Christmas music? That’s more my design.

We awakened to a blanket of white. Or, numerous thick blankets. We are anticipating approximately 16 inches here in Minnesota. Take a peek.

Minnesota snow covering a tree branch.

Due to the fact that I like to bake on Saturdays, and due to the fact that we were practically stuck in your house, and due to the fact that we had an unanticipated over night visitor as an outcome of the weather condition … I browsed the kitchen area low and high for anything that might be utilized to develop a last-minute breakfast. When I encountered a lonesome pomegranate, the light bulb began: Pomegranate Orange Muffins.

I got an orange and began zesting. The pomegranate was seeded, leaving its normal discolorations around the kitchen area and on my clothes. Out came the sugar, flour (I hardly had adequate), eggs, and the butter. Wait … no butter.

Oil? Wait … no oil, either.

Misfortune. I was stranded without any possibility to get to the shop (not like I truly wished to) and the fate of our breakfast was on the line. So I when again began scavenging for any sort of butter replacement.

And, to my excellent happiness, what did I discover in the refrigerator however one little treat pack of applesauce. Hallelujah!

Insdie of a pomegranate orange muffin with powdered sugar topping.

I didn’t intend on these being slim, however I’m not grumbling. They were thick, sweet little nuggets of brilliant color. A cleaning of powdered sugar on top, which was that.

A stack of pomegranate orange muffins with powdered sugar topping.

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A picture of Pomegranate Orange Muffins

Pomegranate Orange Muffins

4 from 9 evaluations


The dish for pomegranate orange muffins is extremely easy and makes the ideal winter season breakfast.

Active Ingredients



  1. Preheat oven to 350 degrees F. Grease muffin pans.
  2. In a little bowl soak oats in orange juice and water for 15 minutes.
  3. In a big bowl cream together butter, vanilla, and sugars. Beat in eggs and oat mix.
  4. In a different bowl, mix flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in pomegranate seeds and orange passion. Spoon batter into ready muffin pans, filling nearly to the top.
  5. Bake at 350 degrees F (175 degrees C) till golden brown, about 20 minutes. 1 muffin has 140 calories and 3g fat.

Keywords: pomegranate orange muffins, orange muffins, pomegranate muffins

I believe all of us felt a responsibility to consume numerous muffins, to accumulate our carbohydrate and sugar reserves. This blizzard might last for days, you understand …

White plate with muffin remains including pomegranate seeds and powdered sugar.

Mentioning blizzard, WOW.

Minnesota Snow covering tree branches and the ground.

This is what the tops of our bushes appear like … and there’s no bush because mountain of white. That’s all snow!

Minnesota Snow sheets on branches.

And this … This would be our roadway.

Minnesota Snow on the ground and covering the trees.

Can’t see it? Now you understand why we have an unanticipated over night visitor.

I’m seriously postponing resolving this concern.

Minnesota Snow covering a tan vehicle.

When it comes to the young boys, they have actually braved the blizzard on foot to get some burritos. Desperate times require desperate procedures.

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