Quinoa Tabouli

2019 upgrade: I really suggest following my genuine tabbouleh dish rather of this one (see the dish notes for quinoa guidelines). Throughout the years, I have actually discovered a couple of techniques to making much better tabbouleh, and you’ll discover those in my other post.

This summertime, my A/C window systems are coming a cropper in their battle versus the non-stop heat and the heat produced by my kitchen area devices. Each time I switch on the range, I sweat up a storm and curse the heat, however I’m not ready to quit and head out to consume for every single meal. I have actually adjusted by looking for dishes that either do not need cooking at all, or dishes that need very little cooking and make fantastic leftovers, like this one. It yields about 6 cups of salad, which I’ll allocate out over the next couple of days.

Tabbouleh, a timeless Middle Eastern meal, is among my all-time preferred salads. I purchase it each time I find it on a menu. I have actually discovered that some more Americanized variations stint taste by cutting down on the herbs and veggies, however my dish has to do with as delicious as tabbouleh can be. Loaded with summertime fruit and vegetables, tabbouleh would be a great meal meal for Self-reliance Day!

Conventional tabbouleh is plenty helpful for you, however quinoa (noticable keen-wah) offers more protein, amino acids and minerals than bulgur wheat. Quinoa, unlike bulgur wheat, isn’t really a grain. According to Power Foods, among my incredible brand-new cookbooks, quinoa is the seed of a plant associated to chard and spinach. Integrated with greens, great deals of veggies, and healthy fat, quinoa tabbouleh as healthy as it is wonderful.

I utilized black quinoa for this salad, however red or a tri-color mix would be tasty also. I do not like white quinoa it’s dull in taste and blah in color. The dark shade of this quinoa contrasts with the vibrantly colored veggies and herbs, which produces a striking salad. Do not hesitate to top it with feta cheese!

Healthy quinoa tabbouleh - cookieandkate.com

healthy tabbouleh made with quinoa

Quinoa Tabouli

  • Author: Cookie and Kate
  • Preparation Time: 25 minutes
  • Overall Time: 25 minutes
  • Yield: 6
  • Classification: Salad

4.3 from 9 evaluations

Healthy tabouli made with quinoa that is packed with taste. Delicious as a side meal or snack!


  • 1 cup black or red quinoa, rinsed
  • 2 cups water
  • 1 pint cherry tomatoes, sliced into thin rounds
  • 1 red pepper, sliced
  • 1 cucumber, seeded and carefully diced
  • 1 lot curly parsley, sliced
  • 10 mint leaves, carefully sliced
  • one little red onion, diced
  • 3 cloves garlic, minced
  • juice of 2 lemons
  • 1/4 cup olive oil (more to taste)
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • splash of gewurztraminer vinegar or red white wine vinegar (optional, include if you believe it requires a little additional kick)


  1. To make the quinoa, initially wash one cup of quinoa in a mesh colander under running water. That removes the bitter saponins on the surface area.
  2. Discard the rinsed quinoa into a medium sized pan on the range. Include 2 cups of water and bring the mix to a boil.
  3. Cover and simmer for fifteen to twenty minutes, up until the water is soaked up. Once it’s done, eliminate from heat and fluff the quinoa with a fork.
  4. Let the quinoa cool, then toss in the rest of your components.
  5. Include more olive oil, salt or pepper, and/or vinegar to taste.
  6. If you have time, cover and let the salad chill in the fridge for a couple of hours or over night, to let the tastes mix together.


  • Influenced by a number of tabbouleh and quinoa salad dishes.
  • Yields about 6 cups of salad.
  • Enjoyable truth: this dish is included in Bon Appetit’s 10 Finest Quinoa Recipes from Around the Web slideshow!

▸ Nutrition Info

The details revealed is a quote offered by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

For more quinoa dishes, take a look at this post on quinoa for breakfast, and my dishes for cherry, arugula and quinoa salad and roasted tofu with steamed veggies. You may likewise like my vibrant chickpea salad dish. Delight in!

Check Out Complete Post https://cookieandkate.com/quinoa-tabbouleh-recipe/ .

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