Rainbow Vegetarian Pad Thai with Peanuts and Basil

Rainbow Vegetarian Pad Thai with an easy 5 active ingredient Pad Thai sauce versatile to any veggies you have on hand! So simple and tasty!

Quick and simple? Versatile? Simple? Delicious? That’s this vegetarian pad thai.

this dish

When once again, NOODLES.

Here we are once again, simply me and my huge bowl-o-noodles … and a couple of veggies, and a great deal of sauce, and a handful of fresh basil and cilantro … a fork, a starving mouth, a heart-eyes emoji … ugh. This reunion with me and cooking might not get any better.

This Rainbow Vegetarian Pad Thai is very first and primary RAINBOW, which is the only enjoyable method to consume anything in life.

It is wild rice noodles, and spiralized veggies (since veggies in noodle type seems like more noodles), and an extremely tangy-delicious Pad Thai sauce that you simply shock in a container in about 5 seconds flat, and peanuts that practically immediately begin to take in the sauce, and a carefully rushed egg that type of cream-ifies the entire thing.

Likewise: fresh herbs by the fistful. You’ll take a bite, you’ll like it, and after that you’ll remember you need to include the basil, therefore you’ll include them in and attempt your 2nd bite total with the herbs, and OH MY GOODNESS things simply went to the next level. I’m so fired up for you.

In This Post: Whatever You Required For Vegetarian Pad Thai

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Vegetarian Pad Thai being scooped up with tongs

Low Effort, Big Taste

This Rainbow Vegetarian Pad Thai (with peanuts and basil dohhh) is simply actually great, my pals. It is actually great and remarkably simple. I took a couple of concepts I had actually seen out there in the huge broad web world (veggies as noodles! Pad Thai sauce-ery!) and made them into this. And I am so delighted with how it ended up + the small quantity of effort it requires to arrive.

As I have actually discussed a couple of times, I have actually been actually relaxing recently in the cooking area. When I state relax, I do not suggest making 10 minute basil artichoke toasts and 5 minute magic green sauce. I suggest relaxing as in NOT COOKING ANYTHING. We’re talking life-saving supper made by pals, hotdogs (gulp), mac and cheese, and chicken nuggets out of the freezer. Throughout these last couple of weeks, my old self has actually certainly been food-snob-judging my existing self.

It’s a tough task, all this noodle-eating, however I want to combat the great battle. Continue, Warrior!

Pad Thai in Skillet with tongs

Active Ingredients In This Vegetarian Pad Thai

Great deals of easy-to-find, fresh components in this Pad Thai!

And for the sauce you’ll require:

How To Make Some Delicious Pad Thai

Let’s discuss how to make this Pad Thai, since it’s so simple. More like I’ll reveal you with images since I talk excessive, constantly.

  1. Preparation your noodles and veggies. Soak your noodles in a bowl of cold water to get them all set. Spiralize your veggies you do not need-need to spiralize. You can utilize a peeler or simply cut the veggies into thin strips. However kid, oh boy! Spiralizers are enjoyable to utilize!
  2. Shake your sauce. Toss the fish sauce, brown sugar, broth, vinegar, soy sauce, and chili paste into a little container and shake it up till a sauce types.
  3. Prepare your veg. Stir fry your veggies in a pan with a bit oil. Simply 2-3 minutes must do it so that the veggies stay crispy instead of soaked. No unfortunate veggies in this Pad Thai!
  4. Include the noodles and other little bits of yum. Include your drained pipes rice noodles to the hot pan. Move the noodles to the side and prepare the egg. Include the veggies back to the pan with the sauce and slurp away on the very best vegetarian Pad Thai.

Bell Peppers for Vegetarian Pad Thai
Pad Thai Noodles Soaking
Measuring cup pouring sauce on to pad thai noodles
Tongs grabbing pad thai

Pad Thai Variations

Great deals of methods to make these noodles for you! May we recommend …

Vegetarian Pad Thai Noodles on a Plate

Nevertheless you Pad Thai, do not, we duplicate, DO NOT sleep on these slurpable noodles. So, so great.

Vegetarian Pad Thai: Often Asked Concerns

Can I make this without sugar?

If going sugar-free is necessary to you, make certain to sub another sweetener for the brown sugar. Likewise essential: fish sauce includes trace quantities of sugar.

How sticky should my noodles be?

There is a great line in between the mix being Perfect Sticky and TOO Sticky. Normally too sticky takes place when you prepare it too long. See it thoroughly and when you see it beginning to come together, eliminate from heat right now and toss with the veggies.

Should I utilize all of the sauce?

You may not require all the sauce in this dish, however I (as a sauce fan) did utilize all of it! I would state simply eyeball whatever quantity looks great to you and conserve the rest to include later on if you desire.

How can I make this gluten-free?

This dish is gluten-free aside from the 1 tablespoon soy sauce, so simply switch that out for tamari if you require it to be gluten-free!

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Rainbow Vegetarian Pad Thai on a plate with cilantro.

Rainbow Vegetarian Pad Thai with Peanuts and Basil

4.5 from 173 evaluations


Rainbow Vegetarian Pad Thai with an easy 5 active ingredient Pad Thai sauce versatile to any veggies you have on hand! So simple and tasty!

Active Ingredients


For the Pad Thai

For the Sauce:


  1. Location the raw noodles in a bowl of cold water to soak. Spiralize the zucchini, red pepper, and onion into noodle-like shapes. Cut the carrots into extremely little pieces (or spiralize them, too, if they’re huge enough).
  2. Shock the sauce components in a container.
  3. Heat a tablespoon of oil over medium high heat. Include the veggies stir fry with tongs for 2-3 minutes or till tender-crisp (if they are not spiralized, they may require longer). Beware not to overcook them they’ll get soaked and heavy. Transfer to a meal and reserved.
  4. Include another tablespoon of oil to the pan. Drain pipes the noodles they must be softened by now. Include the noodles to the hot pan and stir fry for a minute, utilizing tongs to toss. Include the sauce and stir fry for another minute or 2, till the sauce is beginning to thicken and stay with the noodles. Press the noodles aside to make a little space for the egg put the beaten egg into the pan and let it sit for 30 seconds approximately. Toss whatever around with the tongs. The egg mix will stay with the noodles and whatever will begin getting sticky.
  5. Include the veggies, toss together, and eliminate from heat. Stir in the peanuts and herbs and serve instantly.


Keywords: pad thai dish, simple pad thai, vegetarian pad thai, sticky noodles, pad thai sauce

KEEP IN MIND: The fish sauce is a crucial active ingredient and the taste is tough to duplicate, and personally, I’m not a die-hard vegetarian, so this works for me as is. However that being stated, if I were definitely 100% vegetarian, I would attempt this dish as a vegan fish sauce alternative.

Note: this post includes affiliate links for the wild rice noodles!

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